This document contains 30 questions related to quality management, customer service, productivity, and performance appraisal. The questions cover topics such as defining quality, management, service quality, ISO standards, quality tools, customer complaints, total quality management, productivity, performance appraisal processes, and just-in-time manufacturing. The goal is to assess understanding of key concepts in these subject areas.
This document contains 30 questions related to quality management, customer service, productivity, and performance appraisal. The questions cover topics such as defining quality, management, service quality, ISO standards, quality tools, customer complaints, total quality management, productivity, performance appraisal processes, and just-in-time manufacturing. The goal is to assess understanding of key concepts in these subject areas.
This document contains 30 questions related to quality management, customer service, productivity, and performance appraisal. The questions cover topics such as defining quality, management, service quality, ISO standards, quality tools, customer complaints, total quality management, productivity, performance appraisal processes, and just-in-time manufacturing. The goal is to assess understanding of key concepts in these subject areas.
List THREE (3) products/service that you are loyal with
and state the reasons. 14. Define complaint. TUTORIAL (REVISION QUESTIONS) 15. Explain THREE (3) reasons why customer complaint. CODE: UECM 2106 16. Explain the steps for handling customer complaint. 17. Define Total Quality Management (TQM). 1. Define quality in your own words. 18. Explain THREE (3) reasons why TQM fails. 2. Explain the importance of management. 19. Discuss the objectives of TQM. 3. Discuss the dimensions of quality 20. Briefly explain FIVE (5) elements of TQM. 4. Explain service quality dimensions 21. Define productivity. 5. Discuss the nature of service. 22. Explain each element in 5’s. 6. Define ISO. 23. Define performance appraisal. 7. Explain the importance of ISO? 24. Explain the performance appraisal process. 8. List and describe quality management tools. 25. List common problems deficiencies. 9. Describe the benefits of ISO. 26. How to maximize employee performance? 10. Distinguish between quality control and assurance. 27. Explain the roles of supervisor in order to increase 11. Define customer. employee’s performance. 12. From your opinion, describe the importance of customer 28. Justify the concept of JIT. satisfaction. 29. Identify 5 types of wastes. 30. Explain the ways in managing employee productivity.