Professional Documents
Culture Documents
1.2 History of UX
Jan 27, 2023
Masha Balaganova
Suggestions:
For example, it would be awesome to connect the concepts and
knowledge you've learned from this course to product analysis. Speaking
of the coffee machine evolution and UX, who is the user in this scenario?
What were their pain points? And how do the new models solve those
pain points? Also, all the examples are successful cases; I wonder if any
failed example(s) could be relevant to your research.
Also, you've covered many models; I think if you could focus on 1-2
models and deep dive into the experience, it might get some interesting
findings.
Analysis:
The model had to be assembled every time a
user wanted to make coffee, also the material
was very thing and it would wear out quite
soon.
1865
Evolution
1869
of a coffee machine
1869 - Angelo Moriondo of Turin, Italy got a patent for “new
steam machinery for the economic and instantaneous
confection of coffee beverage.” It was the first coffee
machine that used both- water and steam
Analysis:
The upgraded version was much faster and could
produce more espresso at once, which would age
time saving for users, however it was quite big in
size and needed special training to be able to operate
it.
Brewing machine by A. Moriondo,
1869
1865 1869
Evolution
1901
of a coffee machine
1901 – Luigi Bezzerra invented the world's first single-
serving espresso machine.
Analysis:
The machine was capable of making very concentrated,
gulpable drinks within 30 sec which sufficiently decreased
waiting time of users, but it was still quite complex and a
regular person wouldn’t be able to operate it right away.
Also, the machine was heated over an open flame, which
made it difficult to control pressure and temperature, and
nearly impossible to to produce a consistent shot and was
not very safe. Coffee was constantly splashing over
baristas and could cause injuries. First single-serving espresso
machine by L. Bezzerra, 1901.
Analysis:
The new version was much safer since hot coffee didn’t
splash while brewed also since now the steam was collected
inside, it would make the coffee making process less hot and
dangerous for people to use. However, coffee had bitter taste
due to steam pressure involved in process.
Analysis:
Such changes improved the taste of espresso and made it less bitter
and without burnt taste. Also, the size of the machine decreased The lever-driven machine by A. Gaggia,
significantly this way even smaller counters could fit it in. 1930.
1865 1869 1901 1903 1930 1961 1974 1999 2014 Now
Resources:
https://www.gaggia.com/legacy/
https://stoll-espresso.ru/articles/osnovnye-vekhi-istorii-kofemashin
https://www.smithsonianmag.com/arts-culture/the-long-history-of-the-espresso-machine-126012814/
https://blog.wmf-coffeemachines.uk.com/the-history-of-the-coffee-
machine
https://coffeecorner.com/history-of-coffee-makers/