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    73 views21 pages

    Untitled

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    Thomas Teller

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    © All Rights Reserved
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    DESCRIPTION FLoFREEZE® MX 02 Main dimensions (SI-system) Ue, Rear view Model L MX32 3800 MX42 5000 MX52 6200 MX62 7400 | _MX72 3600 MX82 9800 Mx92 11000 MX102 MX102 12200 All sizes available in R or L hand model. Shown: R hand model. * Window, standard only on MX52 - 82. ** Measure with/without control panel, For more detailed information and connections, see lay-out drawing for each model. DESCRIPTION FLoFREEZE MX 02 Technical data (SI-system) Capacity data valid for Green peas Model MX 32| MX 42/ MX 52|MX 62/ MX 72|MX 82/MX 92 MX 102] Capacity, nominal Kghh | 1950 | 2600 | 3250 | 3900 | 4550 | 5200 | 5850 | 6500 Infeed temperature °C +15 Outfeed temperature < 718 Refrigeration Standard design R717 (Ammonia). Pump circulation ratio: 4 - 6 times evaporation. Evaporation temperature °C ~40° at coil Base load kw | s6 | 69 | 83 | 97 | to | 123 | 137 | 152 Kean] 48200 | 59400 | 71400 | 83400 | 94600 | 105800| 117800] 130700 Required capacity !) kw |_246 | 323 | 400 | 344 | 631 | 709 | 787 Keal/fh [211600 277800] 344000 10 467800 542600609600) 676700 Coil volume liter ~530_| 580 | 700 | 820 | 940 | 1060 Electrical data Voltage”) 3.x 380 V or3 x 415 V, 50 Hz or 3 x 440 V, 60Hz, Normal power consumption kW 42 | 35 | 69 | 82 | 95 | 108 | 122 | 136 Max. power requirement>) kVA | 67 | 84 | 100 | 116 | 133 | 149 | 166 | 182 Motors of more than | kW 3x13.2| 4x13.2| 5x13.2 | 6x13.2| 7x13.2/ 8x13.2|9x13.2 | 10x13.2 rating (installed power) #2x4.0 | +2x4.0 | +2x4.0 | +2x4.0| +2x4.0+2x4.0 | +2x4.0 | + 2x4.0 Defrosting system Water eqasumption during livin | 360+ | 360+ | 465+ | 465+ | 595+ defrost 360 | 465 | 595 | 360 | 465 | 465 | 595 | 505 __ Track rinser >) Jivmin 3x52 Required air volumes ADF 9) litsec |_ 22 | 22 33, | 33 [| 33 | 33 | 45 45 Track defroster ” livsec | 22 | 22 | 22 | 22 [| 22 | 22 | 22 | 22 ADF + Trackdefroster livsec [44 | 44 | 55 | 55 | 55 | 55 | 67 | 67 To handle normal variations in line capacity, we recommend 10% higher refrigeration plant capacity > During 1994-95 the Main Voltage will change to 3x400 V or 3x415 V, 50 Hz; or 3x440 V, 60 Hz. > Value for dimensioning of power supply cables/fuses. Valid for 50 Hz system. At 150 kPa (1.5 bar) at connection point and at rated flow. Spraying time 10 - 15 min 9 At 150 kPa (1.5 bar) at connection point and at rated flow, © Temperature Max 30°C and 700 kPa (7bar). 400 kPa (4 bar), free of oil and water, 5 sec. interval. DESCRIPTION FLoFREEZE MX 02 Technical data (SI-system) Noise emissions According to Machinery Directive 89/392/EEC, 1.7.4 (f) Along freezer walls Maximum 79 dB(A) In front of in- and outfeed Maximum 91 dB(A) openings _ During ADF-shot, along Maximum 89 dB(A) evaporator wall Expansion possibilities MX 32 can be expanded to MX 62, 72, 82, 92 or 102 MX 42 can be expanded to MX 72, 82, 92 or 102. MX 52 can be expanded to MX 82, 92 or 102. MX 62 can be expanded to MX 92 or 102. MX 72 can be expanded to MX 102. APPLICATION DATA FLoFREEZE MX General notes for application data Base data if nothing else is mentioned: + Infeed temperature +15°C (+60°F) * Outfeed temperature “18°C (°F) + Evaporation temperature -40°C (40°F) General Efficient dewatering is important in order to minimize frost and ice formation in the freezer and to maximize intervals between defrost. ‘The specified products are horticultural produce and their physical properties may therefore vary with respect to ripeness, water content, freezing time etc. The capacity figures stated should therefo- re be regarded as guidelines only. Note! Capacity for fried products are based on frying after blanching in a hydrogenated fat with a congeal point higher than +30° C (+85°F). If other fats or oils are intended to be used, please contact head office The following notes refer to note numbers in Manual sheets 0240-02-01-02~09. 1. Evaporation temperature -32°C to -34°C is preferable for best quality, 2. Especially careful handling of the unfrozen product is recommended in order to minimize juice losses and subsequent coral formation/lumping. 3. Especially careful handling of the frozen product is recommended in order to minimize product breakage. 4, Ifblanching is required, "light" blanching helps improve the freezing operation and the resulting product quality. 5. Required warm water for defrost (above the congealing point of the fat) to help remove the fat. MAN UAL 0240 - 02 - 01-04 FLoFREEZE MX Relative product capacity Fruit and berries @ Apples z Apples © Qo MO Apricots So Apricot “SE Blueberries * Blueberries ° * ° Ss Carambole % Carambole Cherries Pr) Cherries diced 13 mm wedge 10 mm wedge 13 mm halves 40 mm. 13mm, 12% sugar 13 mm, 6 % sugar 10 mm, 12% sugar 10 mm, 6 % sugar sliced 7 mm APPLICATION DATA Relative ‘Water Note capacity % content % 34 80 4 85 4 80 4 89 65 90 95 95 100 91 70 80 MAN UAL ; APPLICATION DATA FLoFREEZE MX Relative product capacity Vegetables Relative Water Note capacity % content % Artichoke 84 Artichoke bottoms 50x12 mm 70 Asparagus 93 Asparagus, whitewhole 140x10 mm 15 cut 25 mm 80 Asparagus, greenwhole 70 Bamboo shoot 91 Bamboo shoot strips 3 mm 70 Basilic 85 Basilic cut 60 Beans 67 Fordhook lima beans 95 Baby lima beans 100 Fs) Broad beans 90 Fy Soya beans 85 FRigoscanora MAN UAL APPLICATION DATA Vegetables Relative Water — Note capacity % content % Be Broccoli 90 Broccoli cut 30 mm 75 spears 100 mm 70 Brussel sprouts 85 Brussel sprouts whole 25-40 mm. 80 Cabbage 93 eS Cabbage cut 13 mm 70 Seo Px Carrots 88 ¥ Carrots sliced 6 mm straight 80 wey sliced 6 mm bulky 80 g diced 10 mm 85 G> Baby carrots 70 ~ & Cauliflower 92 & & Cauliflower florets 20-50 mm 80 Celery 94 ® Celery cut 25 mm 85 ®S Chestnuts 52 S&S Chestnuts 75 FRIGOSCAMDIA MAN UAL APPLICATION DATA Vegetables Relative Water —Note capacity % content % Chive go Chive cut 15mm 60 Corn 14 Sweet corn, cut 100 On the cob 50 Baby corn — whole 80 mm 70 Cucumber 96 Cucumber sliced 4mm 75 Dil 85 Dill 55 cut 20-30mm. 60 Green beans 89 Green beans cut 13-30 mm 90 sliced 4mm 85 Princess bean whole 85 Leek 88 Leek cut 25 mm 75 APPLICATION DATA Vegetables @D Mushroom @ Fresh whole 25 mm eS sliced 4 mm @ Blanched whole 25 mm &® sliced 4 mm Pee Okra ee Oka whole 80 mm @ cut 10-20 mm Go owm Bz Onion diced 10 mm ®S sliced 5 mm aS Parsley = Parsley cut 20-30 mm UTESDA, Peas & Sweet green peas go Alaska peas eS Black eyed field peas MANUAL Relative Water Note capacity % content % 92 80 70 60 65 90 70 85 90 70 65 85 ~ 65 14 100 100 100 FRIGOSCANDIA MANUAL Vegetables EEF Pea pods

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