| 17:88 FAX 646 42 4908128. ~ FRIGOSCANDIA EQUIPNENT _ Boos FRIGOSCANDIA Freezer Division GYROFREEZE 116-406 Midget Product and Capacity Data Infeed | Capacity [Refrigeration | Product data temp. requirenents =) % kg/h ~ {weat patties, raw Prete pce 30 mm ofa, 9.5 mm thick, +5 560 56.000 6% 60 grans , Meat balls, raw neve! eft : 30 mm éia,'15 grams 300 | Fish sticks, 848, fried cu” ; | 98% 26 0 15 mn,"28| grams 300 | Fish cekes, B88, raw 2057 | 72mm dia, 18 om thick, 630 64.000 2, 64 grans Plaice fillets, raw = 190 x 105 x 12 mm, 0.180 m2/kg 400 54.000 64,/ 1 MD | raised beef in gravy, |» j alu-tray without lid,” 450 56.000 £44) | 155 x 108 x 25 mm, 170 grans | ~ Nest stew {n cardboard capsule, \ |_ 237.110 x40 mm, 40 grans wo | (47.000 SHor v Capacities are approximate and based on NH3 refrigerant pump circulation, -400¢ evaporation temperature at the coil. Y Qutfeed temperature -200C, Subject to change without notice0045-1-0 (045-011-¢ | Febr. 1996 | 1/2 GYRoFREEZE MIDGET MODELS Technical Date (01d system) Wows Trews | ems | news | races Z ne "3 89 75 ? 26 3 8 o ers Variable 699 = 15.0 ani 5 mm - e, ie Hote: GF 118-K05 is the normal serial manufactured node! Subject to change without noti ceMANUAL oo4s-1-0 | _045-011-¢ J Febr. 1996 | 1/2 GYROFREELE MIDGET Refrigerant and water connectior a Hole for deftst woter pipe -—_ igerant suction pine Connection BSP Iifemale) A= 2110 (6! 11 1/6") for hotwater, 60°C(140"F). B= hia (4 c= 6ho (2! d= f00 (2! E= 1000 (3! @ = ommrsionsiore) ® <0 103 26 191920902") siat0 e106") +180 (167%) Top of foundation 20 Subject to change without notice.MANUAL oar [osm webe. 1996 | 272 GYROFREEZE MIDGET Minimum access door for intake. e | | 3° pipe rollers to be supplied by customer Length must exceed width of GYRoFREEZE M._ e Subject to change without notice.0045-1-0 Febr. 1996) 1/2 GYROFREEZE MIDGET Belt Washer/Dryer Unit GYROFREEZE Midget can be provided with an optional automatic belt washer/ dryer unit. Cleaning of the belt is carried out in two stages: powerful high pressure water spray with or without detergent solution; and a final rinse by hot water spray. After this, the belt is dried by a fan. All surplus water is collected in a drip pan, which can be connected to the floor drain. Normally, as for most meat and fish products, it is only necessary to wash the belt once every shift. If required, continuous thawing of the belt mesh is possible, provided that the belt runs at moderate speed not exceeding 12 m/min (40 ft/min).MANUAL Toois1-0 [oso | Febr. 996 | 1/4 GYROPREEZE MIDGET Installation Instruction