Professional Documents
Culture Documents
Philippines
Laguna State Polytechnic
University
Siniloan Host Campus
Siniloan, Laguna
ACP 3
Principles and Methods of Plant Breeding
(Prepared by: Maria Lurlyn Nuguid)
Activity #1
(Introduction to Plant Breeding)
Objectives:
• To understand the basic terminologies in the subject
• To analyze the characteristics of each term.
• To identify the relationship of each term to plant breeding.
Instructions:
• Define the following terms and answer the following questions:
• Indicate the purpose of knowing each field/term in plant breeding. (Own
words/opinion)
• Follow the format below.
• Use word document for this activity then convert to PDF File before
uploading (You can search ilovepdf.com in google and use Word to
PDF) • Be creative (You can add pictures/ borders or background on your
activity)
• Rename your file: Ex: ACP3-1-SURNAME-FIRSTNAME
ACTIVIT#1
Part I
TERMINOLOGY DEFINITION PURPOSE
Food Science Food science is the study of the nature of Food Science is
foods and the changes that occur in them important for plant
naturally and as a result of handling and breeders it helps to
processing. know the freshness and
learn how to preserve it.
https://www.dictionary.com/browse/food-science
https://www.merriam-webster.com/
dictionary/molecular%20biology
What is Plant Breeding? Plant breeding was the study of plant breeding with
the use of science. It was a genetic process to create
and produce crops that is play an important role in
human daily life.
What are Plant Breeders? Plant breeders are simply genetic engineers whose
important aim is to enhance crops through various
breeding methods.