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  • Cooking Methods Graphic Organizer

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    Ma. Angelica Pampag
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    This document discusses two main cooking methods - dry heat and moist heat. Dry heat methods like baking and sautéing use exposure to hot air or a hot surface to cook food without adding moisture, while moist heat methods like braising and steaming use trapped steam to cook food gently in its own juices or a small amount of cooking liquid. The document provides examples and equipment used for each method to help readers differentiate between dry and moist cooking techniques.

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    Cooking Methods

    Original Title

    Cooking-Methods-Graphic-Organizer

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    This document discusses two main cooking methods - dry heat and moist heat. Dry heat methods like baking and sautéing use exposure to hot air or a hot surface to cook food without adding moisture, while moist heat methods like braising and steaming use trapped steam to cook food gently in its own juices or a small amount of cooking liquid. The document provides examples and equipment used for each method to help readers differentiate between dry and moist cooking techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    69 views1 page

    Cooking Methods Graphic Organizer

    Uploaded by

    Ma. Angelica Pampag
    This document discusses two main cooking methods - dry heat and moist heat. Dry heat methods like baking and sautéing use exposure to hot air or a hot surface to cook food without adding moisture, while moist heat methods like braising and steaming use trapped steam to cook food gently in its own juices or a small amount of cooking liquid. The document provides examples and equipment used for each method to help readers differentiate between dry and moist cooking techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cooking Methods

    Dry Heat Moist Heat


    Definition: Definition:

    Examples: Examples:

    Equipment: Equipment:

    Combination:

    Choose two different colored highlighters to differentiate between the

    Kim Graybill/FamilyConsumerSciences.com
    two cooking methods in the WORDLE. The color for dry heat methods
    is _________.The color for moist heat methods is __________.

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