Republic of the Philippines

Department of Education
Schools Division of Surigao del Sur
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TABLE OF SPECIFICATIONS
TECHNOLOGICAL VOCATIONAL EDUCATION (TVE) 7
THIRD QUARTER
S.Y. 2022-2023

BLOOM'S TAXONOMY LEVEL

OF LEARNING
TAUGHT/HOURS

NO. OF ITEMS ITEM PLACEMENT

NO. OF DAYS

%OF ITEMS
TAUGHT

(UNDERSTANDING)
COMPREHENSION
DOMAINS OF LEARNING

(REMEMBERING)
(Learning Competencies)

(EVALUATING)
APPLICATION
KNOWLEDGE

(ANALYZING)

(CREATING)
(APPLYING)

SYNTHESIS
ANALYSIS

CREATE
1. Prepare Stocks for Menu Items
5 8 16% 1, 2, 3 4, 5, 6 7 8
(TLE_HECK10SSS-IIIa-20)
2. Prepare Soups Required for
Menu Items 5 8 16% 9, 10, 11 12, 13, 14 15 16
(TLE_HECK10SSS-IIIb-21)
3. Present Sauces Required for
Menu Items 5 8 16% 17, 18, 19 20, 21 22 23 24
(TLE_HECK10SSS-IIIc-22)
4. Store and reconstitute stocks,
sauces, and soups 2 3 6% 25 26 27
(TLE_HECK10SSS-IIId-23)
5. Perform Mise-En-Place
(TLE_HECK10PGD-IIIe-25) 7 10 20% 28, 29, 30 31, 32, 33 34 35 36 37

6. Cook Poultry and Game Bird

Dishes 3 5 10% 38, 39 40, 41 42
(TLE_HECK10PGD-IIIf-h-26)
7. Plate/Present Poultry and Game
Bird Dishes 2 3 6% 43 44 45
(TLE_HECK10PGD-IIIi-27)
8. Store Poultry and Game Bird
Dishes 3 5 10% 46, 47 48, 49 50
(TLE_HECK10PGD-IIIj-28)
TOTAL 32 50 100% 18 17 5 5 3 2

Prepared by: Checked by: Noted by:

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Secondary School Teacher III Master Teacher I Principal IV