Republic of the Philippines

Department of Education

Office of the School Principal

BUDGET OF WORK - COOKERY 9

SY 2022-2023 | FOURTH QUARTER

COVERAGE:
Prepare Desserts & Package Prepared Foods
CONTENT STANDARD:
The learners demonstrate an understanding of how to prepare desserts
PERFORMANCE STANDARD:
The learners independently prepare desserts

PAGE/s NO OF
WEEK TOPIC
IN LM DAY/s
Pre-test 187-189 1
Lesson 1. Prepare Desserts
1 LO 1. Perform Mise en Place 190-195
3
1. Tools, Equipment, and Utensils Needed in Preparing
Desserts/ Sweets
2. Importance of Desserts 195
2 3. Classification/ Types of Desserts and their Characteristics 196-200 4
*** Learning Activity Sheet 1
LO 2. Prepare Desserts and Sweet Sauces
4. Ingredients Needed in Preparing Desserts and Sweet 201-202 1
Sauces
5. Quality Points to look for when Selecting Dessert 202-204 1
ingredients
6. Select and Prepare Sweet Sauces 204-206 2
3 • Types of sweet sauces
• Varieties of sauces
• Thickening agents for sauces
• Category of sweet sauces
• Guidelines for preparing vanilla custard sauce
• Storage of sauces
*** Learning Activity Sheet 2
7. Prepare a Variety of Desserts and Sauces Using Sanitary
Practices
• Fruit Dessert 208- 209
• Gelatin Dessert 209
4 • Soft Custard 210 4
• Maja Blanca 211-212
• Chocolate Mousse 212-213
• Chocolate Sauce 213
• Strawberry Sauce 214-215
LO 3. Plate/ Present Desserts
8. Accompaniments, Garnishes, and Decorations for 216-218
Desserts
5 4
9. Guidelines for Plating Dessert 218
10. Factors in plating and presenting desserts 218-219
*** Learning Activity Sheet 3

Excellence, Commitment, and Altruism towards School, Community, and Nation Building
Address: M. De Castro Street, Barangay 142, Bagong Barrio, Caloocan City
Telephone Number: 8-277-2002
Email Address: 305383@deped.gov.ph
 Republic of the Philippines
Department of Education

Office of the School Principal

LO 4. Store Desserts
6
11. Safety and Hygienic Practices in Storing Desserts 220-221 4
Lesson 2. Package Prepared Foods
7 12. Select Packaging Materials 223-227 4
13. Package Food Items 228-231
Culminating Activity and Teachers Test 3
8
4th Periodic Examination 2
9-10 Completion week 10
TOTAL 43

Start of Academic Quarter 4: May 02, 2023 End of Academic Quarter 4: July 07, 2023
3rd Quarter Examination: June 22-23, 2023
Output: Written Task: Notebook, Learning Activity Sheets
Performance Task: Portfolio, TLE Month Participation- Cookery 9 (May 26, 2023)

Prepared by:

AIRELLE MICHAELA J. FLORES GILBERT JR B. MALICDEM MERCEDITA F. ZERRUDO

Teacher I Teacher III Teacher III

Checked by: Noted by:

RENATO H. PILLONE CECILIA L. VALENCIA EMMANUEL C. AGUILAR

Master Teacher I, TLE Head Teacher VI, TLE Principal III

Approved by:

ALLAN G. SALOM
Education Program Supervisor, EPP/TLE

Excellence, Commitment, and Altruism towards School, Community, and Nation Building
Address: M. De Castro Street, Barangay 142, Bagong Barrio, Caloocan City
Telephone Number: 8-277-2002
Email Address: 305383@deped.gov.ph