Professional Documents
Culture Documents
Almario, Ronnel
Almario, Ronnel
Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
Time Actual
Competencies Tasks/Activities Remarks
Allotment Schedule
Obtain and convey workplace information 8 Monday
BASIC COMPETENCIES Perform standard work practice including the
Participate in workplace storage, safe handling, work procedures and 8 Tuesday
communication, Work in a team practices
environment, Practice career Maintain professional growth and development 8 Wednesday
professionalism and Practice
Integrate personal growth and work plans towards
occupational health and safety
improving the qualifications set for the profession 8 Thursday
procedures
Set and meet work priorities 8 Friday
COMMON COMPETENCIES Implement Food Sanitation Practices 8 Monday
Apply Food Safety and Sanitation, Implement housekeeping activities 8 Tuesday
Use Standard Measuring Devices/
Instruments, Implement Good Observe and Practice Personal Hygiene and Good
Manufacturing Practice Procedure Grooming in line with workplace health and safety
and Implement environmental requirements 8 Wednesday
policies and procedures.
Operate and Monitor packaging equipment to
8 Thursday
CORE COMPETENCIES ensure conformity with specified product output.
Package Finished/ Processed Food Perform Post packaging procedures and check the
Products condition of packages finished/ processed food
8 Friday
products.
Students shall not be given other activities outside of these previously agreed upon, which are anchored on the
stated competencies.
Student’s Signature Over Printed Name Parent’s Signature Over Printed Name
Work Immersion Teacher’s Signature Over Printed Name Industry Supervisor’s Signature Over Printed
Name
NONELON L. CANON
Secondary School Principal I