LOPEZ, CARL ADRIENNE S.

GROUP 9

WORKSHEET 3

Problem Statement To reduce the risks to human health and the

environment posed by smoke emissions from
roasted grill house chimneys and to lessen or
eliminate environmental air pollution.

Target Audience - Roasted chicken grill house.

- Grillers

Requirements The device must fit in the chimneys of

roasted chicken house and must be able to
filter out the smoke coming out in the
chimney.
Questions we have -How long will the filtering component last?
-What are the available devices with the same
purpose?
-How much does this device cost?

Top 3 Closest Prior Arts Patent name: Kitchen Smoke Extractors

https://patents.google.com/patent/ES2267578T3/en
Brief description:
The invention relates to a device fume extractor for
kitchen fumes, including a device filter with at least
one filter in the extraction path of smoke.
How does relate to your proposed research project:
This apparatus is used to filter and suck our smoke,
just as our creation. Yet, the smoke emissions
emanating from the chimneys are reduced by our
design, which uses aloe vera as a filtration
component.
3 possible standards that relate to the project. - Standard dimension of the extractor
- Standard size of the chimney.

3 possible safety issues that relate to the project. - Physical Injury (Occupational Safety and
What existing codes relate to those issues? Health Standards
- Electrical shock (Philippine Electrical Code)

3 possible environmental issues that relate to the -Air Pollution

project. What existing codes relate to those issues? - Climate change
- Health hazard (carbon emission)
5 needs of the user in order of importance for the
user.
- The device need to be compatible with the
extractor.
- Can be handled by at least 2 person.
- Needs to be sturdy to avoid accidents.
- The dimensions should be fit at the extractor itself.
- Efficient and convenient to use.