SESSION PLAN

Sector : Tourism
Qualification Title : Cookery – NC II
Unit of Competency : Clean and Maintain Kitchen Premises
Module Title : Cleaning and Maintaining Kitchen Premises
Nominal Hours : 8 hours
Learning Outcomes:
LO 1: Clean, sanitize and store equipment.
LO 2: Clean and sanitize premises.
LO 3: Dispose of waste.
A. INTRODUCTION
This unit deals with the skills and knowledge involve in cleaning, sanitizing and maintaining kitchens,
equipment and utensils for food preparation and storage in commercial/institutional kitchens.
B. LEARNING ACTIVITIES
LO 1: Clean, sanitize and store equipment.
Learning
Methods Presentation Practice Feedback Resources Time
Content
Cleaning and Individualized The trainees will The trainees The trainees CBLM 20
Sanitizing Study read Information will answer will evaluate Information Minutes
kitchen Sheet No. 1.1-1. Self Check and compare Sheet No.
equipment No.1.1-1. their answers to 1.1-1.
Answer Key No.
1.1-1.
Active Lecture The trainer will The trainees The trainers Laptop, white 10
facilitate will participate will evaluate board, Minutes
discussion during the the trainees marker, flash
 regarding discussion answers using drive,
cleaning and random projector or
sanitizing questions smart TV and
kitchen speaker
equipment
utensils, and
surfaces

Film Viewing The trainer will The trainees The trainer will Laptop, 10
play the video will watch the evaluate Projector, Minutes
regarding video film trainees answer Flash Drive,
pertinent way of attentively and by evaluating Television
cleaning and participate in answers in and
sanitizing insights sharing of Multimedia
kitchen sharing insights Player
equipment.
Demonstration The trainer will The trainees The trainer will Chemical 40
demonstrate will perform evaluate the dispensers, Minutes
standard and task sheet 1.1- trainees Paper towels,
proper way of 1 performance cleaning
cleaning and using trainees agents,
sanitizing performance Sanitizers,
kitchen rubrics potable
equipment’s and checklist1.1-1 water,
its surfaces Kitchen
utensils,
Benches and
working
surfaces,
Ovens,
stoves,
 cooking
equipment
Personal
Protective
Equipment
(PPE)
Use of potable Individualized The trainees will The trainees The trainees CBLM- 30
water for Study individually read will answer will Compare Information Minutes
cleaning and the information self-check 1.1- their answers- Sheet 1.1-2
sanitizing sheet no. 1.1-2 2 on-answers key
kitchen no. 1.1-2
equipment
Active Lecture The trainer will The trainees The trainers Laptop, white 20
discuss about will participate will evaluate board, Minutes
cleaning and during the the trainees’ marker, flash
sanitizing discussion answers by drive,
equipment and actively means of projector or
utensil safely by random smart TV and
using potable questioning speaker
water in
accordance to
Manufacturer’s
instructions
Film Viewing The trainer will The trainees The trainer will Smart TV 10
play the video will watch the evaluate Speaker Minutes
regarding video film trainees answer Laptop
pertinent way of attentively and by evaluating Flash Drive
using cleaning participate in answers in
and sanitizing insights sharing of
kitchen sharing insights
equipment using
potable water
Demonstration The trainer will The trainees The trainee’s PPE 40
demonstrate the will perform performance First Aid Kit Minutes
use of potable task Sheet No. will be Range
water in cleaning 1.1-2. evaluated using Dishwashing
and sanitizing Performance Machine
kitchen Criteria Slicers
equipment. Checklist No. Refrigerator
1.1-2. Sink and
Drains
Glassware
Silverware
Chinaware
Utensils
Cutting
Boards
Pots and
Pans
Chemical
dispensers
Cleaning
Agents
Solvent
Cleaners
Acid Cleaners
Abrasives
Floor Cleaner
Drain
Cleaner
Oven and
Grill Cleaner
Sanitizers
 Clean Individualize The trainees will The trainees Compare CBLM- 10
Equipment Learning read the will answer answers to Information Minutes
stored in information self-check 1.1- answers key Sheet 1.1-3
designated sheet 1.1-3 3 1.1-3
place
Active Lecture The trainer will The trainees The trainers Laptop, white 20
facilitate will participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding proper discussion answers by drive,
way of storing facilitating projector or
clean equipment random smart TV and
in to their questioning speaker
designated place

Film Viewing The trainer will The trainees The trainees Smart TV 10
play a video that will listen and will watch the Speaker Minutes
characterizes watch video film Laptop
proper way of attentively attentively and Flash Drive
storing cleaned participate in
equipment into insights sharing
their designated
places.
Demonstration The trainer will The trainees The trainer will PPE 40
demonstrate will perform evaluate the First Aid Kit Minutes
what is proper task sheet 1.1- trainees Range
way of storing 3 performance Dishwashing
clean kitchen using trainees Machine
equipment performance Slicers
rubrics Refrigerator
checklist1.1-3 Sink and
 Drains
Glassware
Silverware
Chinaware
Utensils
Cutting
Boards
Pots and
Pans
Chemical
dispensers
Cleaning
Agents
Detergents
Solvent
Cleaners
Acid Cleaners
Abrasives
Floor Cleaner
Bleach
Oven and
Grill Cleaner
Sanitizers
Standard way Individualize The trainees will The trainees The trainees CBLM 10
of using Learning read Information will answer will evaluate Information Minutes
cleaning Sheet No. 1.1-4. Self Check and compare Sheet No.
supplies and No.1.1-4. their answer-to- 1.1-4.
equipment Answer Key No.
1.1-4.
Active Lecture The trainer will The trainees The trainers Laptop, white 20
facilitate will participate will evaluate board, Minutes
 discussion during the the trainees marker, flash
regarding proper discussion answers by drive,
way of storing facilitating projector or
clean equipment random smart TV and
in to their questioning speaker
designated place
Film Viewing The trainer will The trainees The trainees Smart TV 10
play the video will watch the will analyze the Speaker Minutes
regarding video video film Laptop
standard way of presentation drastically Flash Drive
using cleaning attentively
supplies and
equipment
Demonstration The trainer will The trainees The trainer will PPE 30
demonstrate will perform evaluate the First Aid Kit Minutes
proper way of task sheet 1.1- trainees Mops
using cleaning 4 performance Brooms and
supplies and using trainees Brushes
equipment’s performance Cloths and
rubrics Sponges
checklist1.1-4 Buckets
Warning
Signs
Garbage
Receptacles
Vacuum
Cleaners
Chemical
dispensers
Cleaning
Agents
 Detergents
Solvent
Cleaners
Acid
Cleaners
Abrasives
Floor Cleaner
Drain
Cleaner
Bleach
Oven and
Grill Cleaner
Sanitizers
Cleaning Individualized The trainees will The trainees The trainees CBLM 10
equipment; Study read Information will answer will evaluate Information Minutes
Assembled and Sheet No. 1.1-5. Self Check and compare Sheet No.
disassembled No.1.1-5. their answer-to- 1.1-5.
safely Answer Key No.
1.1-5.
Active Lecture The trainer will The trainees The trainers Laptop, white 10
explain on how will listen and will evaluate board, Minutes
cleaning participate in trainees marker, flash
equipment are lecture session answers by drive,
assembled and means of projector or
disassembled random smart TV and
properly questioning speaker

Film Viewing The trainer will The trainees The trainees Laptop, 10
play a video will be will analyze the Projector,
 presentation watching a video film Flash Drive, Minutes
about how video drastically Television
equipment is attentively and
assembled and Multimedia
disassembled Player
properly.
Demonstration The trainer will The trainees The trainer will PPE 40
demonstrate how will perform evaluate the First Aid Kit Minutes
to assemble and task sheet 1.1- trainees Mops
disassemble 5 performance Brooms and
cleaning using trainees Brushes
equipment safely performance Cloths and
rubrics Sponges
checklist1.1-5 Buckets
Warning
Signs
Garbage
Receptacles
Vacuum
Cleaners
Chemical
dispensers
Cleaning
Agents
Detergents
Solvent
Cleaners
Acid
Cleaners
Abrasives
Floor Cleaner
 Drain
Cleaner
Bleach
Oven and
Grill Cleaner
Sanitizers
Storing Individualized The trainees will The trainees Compare CBLM- 20
Cleaning Learning read the will answer answers to Information Minutes
Equipment information self-check 1.1- answers key Sheet 1.1-6
sheet 1.1-6 6 1.1-6

Active Lecture The trainer will The trainees The trainers Laptop, white 10
facilitate will participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding proper discussion answers by drive,
way of storing actively administering projector or
cleaning random smart TV and
equipment’s question speaker

Demonstration The trainer will The trainees The trainer will PPE 40
demonstrate will perform evaluate the First Aid Kit Minutes
proper and task sheet 1.1- trainees Mops
standard way of 6 performance Brooms and
storing cleaning using trainees Brushes
equipment into performance Cloths and
their specific rubrics Sponges
location checklist1.1-6 Buckets
Warning
Signs
Garbage
 Receptacles
Vacuum
Cleaners
Chemical
dispensers
Cleaning
Agents
Detergents
Solvent
Cleaners
Acid
Cleaners
Abrasives
Floor Cleaner
Drain
Cleaner
Bleach
Oven and
Grill Cleaner
Sanitizers
LO 2: Clean and sanitize premises.
Cleaning Individualize The trainees will The trainees will Compare CBLM- 20
Schedule Learning read the answer self- answers to Information Minutes
information check 1.2-1 answers key Sheet 1.2-1
sheet 1.2-1 1.2-1
Active Lecture The trainer will The trainees will The trainers Laptop, white 20
facilitate participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding discussion answers drive,
following projector or
Cleaning smart TV and
 Schedule based speaker
on enterprise
procedure
Demonstrate The trainer will The trainees will The trainers CBLM, 30
demonstrate perform task will evaluate graphic Minutes
creating and sheet 1.2-2 trainees organizer,
practicing participation marker and
Cleaning thru the use of white board
Schedule assessing their
answers
Use of Individualize The trainees will The trainees will Compare CBLM- 10
Chemicals Learning read the answer self- answers to Information Minutes
and cleaning information check 1.2-2 answers key Sheet 1.2-2
equipment sheet 1.2-2 1.2-2
for sanitizing
and cleaning
Active Lecture The trainer will The trainees will The trainers Laptop, white 10
facilitate participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding on the discussion answers using drive,
use of chemicals random projector or
and cleaning questioning smart TV and
equipment speaker

Demonstration The trainer will The trainees will The trainer will Chemical 40
demonstrate perform the task evaluate the dispensers, Minutes
proper and sheet 1.2-2 trainees Paper towels,
standard way of performance Cleaning
using chemical using trainees agents,
and cleaning performance Sanitizers,
 equipment’s criteria Personal
checklist1.2-2 Protective
Equipment
(PPE)

Cleaning and Individualized The trainees will The trainees will The trainees CBLM 10
sanitizing Learning read Information answer Self will evaluate Information Minutes
surfaces Sheet No. 1.2-3. Check No.1.2-3. and compare Sheet No.
their answer-to- 1.2-3.
Answer Key No.
1.2-3.
Active Lecture The trainer will The trainees will The trainers Laptop, white 10
facilitate participate will evaluate board, Minutes
discussion on during the the trainees marker, flash
how to clean and discussion answers by drive,
sanitize surfaces using random projector or
questioning smart TV and
speaker
Demonstration The trainer will The trainees will The trainer will Chemical 1 Hour
demonstrate perform the task evaluate the dispensers,
proper and sheet 1.2-3 trainees Paper towels,
standard way performance cleaning
cleaning and using trainees agents,
sanitizing performance Sanitizers,
kitchen surfaces criteria potable
without causing checklist1.2-3 water,
damage Kitchen
utensils,
Benches and
 working
surfaces,
Ovens,
stoves,
cooking
equipment
and
appliances
Personal
Protective
Equipment
(PPE)
First aid Individualize The trainees will The trainees will Compare CBLM- 10
procedures Learning read the answer self- answers to Information Minutes
information check 1.2-4 answers key Sheet 1.2-4
sheet 1.2-4 1.2-4

Active Lecture The trainer will The trainees will The trainers Laptop, white 10
facilitate participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding on the discussion answers by drive,
first aid attentively means of projector or
procedures when administering smart TV and
incident occurs random speaker
questions
Film Viewing The trainer will The trainees will The trainees Laptop, 10
play a video watch a video analyzed the Projector, Minutes
regarding on how attentively essence of the Flash Drive,
first aid video drastically Television
procedures and
 should be done. Multimedia
Player

Demonstration The trainer will The trainees will The trainer will First aid kit 50
demonstrate perform the task evaluate the and Personal Minutes
proper way of sheet 1.2-4 trainees Protective
performing first performance Equipment
aid when using trainees (PPE)
incident happens performance
criteria
checklist1.2-4
LO 3: Dispose of waste.
Standard Individualize The trainees will The trainees will Compare CBLM- 30
procedure of Learning read the answer self- answers to Information Minutes
disposing information check 1.3-1 answers key Sheet 1.3-1
waste sheet 1.3-1 1.3-1

Active Lecture The trainer will The trainees will The trainers Laptop, white 30
facilitate participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding on the discussion answers by drive,
standard attentively means of projector or
procedure of administering smart TV and
disposing waste random speaker
questioning
Film Viewing The trainer will The trainees will The trainees Smart TV 30
play the video on watch the video will analyze the Speaker Minutes
what is the presentation video Laptop
Standard presentation Flash Drive
procedure of
 disposing waste
Demonstration The trainer will The trainees will The trainer will Garbage 1 Hour
demonstrate perform the task evaluate the bins,
proper and sheet 1.3-1 trainee’s cleaning
standard way of performance agents,
disposing waste using trainees sanitizers
performance and Personal
criteria Protective
checklist1.3-1 Equipment
(PPE)
Cleaning Individual The trainees will The trainees will Compare CBLM- 30
chemicals Study read the answer self- answers to Information Minutes
disposed information check 1.3-2 answers key Sheet 1.3-2
properly sheet 1.3-2 1.3-2
Active Lecture The trainer will The trainees will The trainers Laptop, white 30
facilitate participate will evaluate board, Minutes
discussion during the the trainees marker, flash
regarding on the discussion answers using drive,
standard actively random projector or
procedure of questions smart TV and
disposing speaker
cleaning
chemicals

Film Viewing The trainer will The trainees will The trainees Smart TV 30
play the video on watch the video will analyze the Speaker Minutes
what is the presentation video Laptop
Standard attentively presentation Flash Drive
procedure of and Trainer will
disposing evaluate
 cleaning trainees answer
chemicals by means of
sharing of
insights

Demonstration The trainer will The trainees will The trainer will Chemical 1 hour
demonstrate perform the task evaluate the dispensers,
proper and sheet 1.3-2 trainees Paper towels,
standard way of performance Cleaning
disposing waste using trainees agents,
performance Sanitizers,
criteria Personal
checklist1.3-2 Protective
Equipment
(PPE)

C. ASSESSMENT PLAN
 Written Test
 Oral questioning
 Direct Observation
 Demonstration
D. TEACHER’S SELF-REFLECTION OF THE SESSION
 Trainees acquired the necessary knowledge, skills and attitude in Cleaning and Maintaining Kitchen
Premises
Prepared by: Checked by: Approved by:

MARK LLOYDJHON O. ROSIMO KIMBERLY H. TULIO DIONALIVE P. ABRIA

Trainer Supervisor Vocational School Administrator

Date finished: May 14, 2021