____1.

A characteristic wherein the entrepreneur makes a wise decision towards the attainment of the set
objectives.
a. Creative b. Decision Making c. Planner d. Committed
____2. This characteristic means strategic thinking and setting of goals.
a. People Skill b. Hardworking c. Self-Confidence d. Planner
____3. A competency which means to always look for income.
a. Profit Oriented b. Discipline c. Committed d. Hardworking
____4. These are luxuries, advantages, and desires that every individual considers beyond necessary.
a. Wants b. Desires c. Requirements d. Needs
____5. A process of making a new product to be sold to the customers.
a. Product Development b. Product Conceptualization c. Product Analysis d. Product Implementation
____6. This is generated by examining what goods and services are sold outside the community.
a. Business Creation b. Business Pricing c. Business Concept d. Business Idea
____7. This is the factor or consideration presented by a seller as the reason that one product or service is better
and different from that of the competitors.
a. Unique Selling Proposition c. Unique Selling Plan
b. Unique Pricing Policy d. Finding Value-Added
____8. In this stage, the needs of the target market are identified, reviewed and evaluated.
a. Project Development b. Concept Development c. Economic Analysis d. Refine Specification
____9. A managerial tool used to assess the environment in gathering important information used for strategic
planning.
a. Environmental Scanning c. SWOT Analysis
b. Survey Analysis d. WOTS Analysis
____10. These are the things that people cannot live without.
a. Wants b. Desires c. Requirements d. Needs
____11. This is a meaningful and unforgettable statement that captures the essence of your brand.
a. Product Naming b. Unique Selling Proposition c. Branding d. Tagline
____12. This is the introduction of a new idea to make the product and services more attractive and saleable to
prospective customers.
a. New Idea b. Creativity c. Innovation d. Product Development
____13. Which of the following is a digging tool?
a. Bolo b. Crowbar c. Shovel d. Pruning Shear
____14. Which tool is used for cleaning the leaves?
a. Shovel b. Mattock c. Bolo d. Crowbar
____15. What equipment in rice production is used to draw water from a source?
a. Sprayer b. Sprinkler c. Water Pail d. Water Pump
____16. The best implement to level the field is _____.
a. Harrow b. Harvester c. Rotary Tiller d. Wood Plow
____17. This farm implement is used for tilling large areas, making furrows and ditches to facilitate irrigation
and drainage which is either pulled by a working animal or tractor.
a. Plow b. Harrow c. Rotavator d. Hand Tractor
____18. What PPE should be worn when he/she is exposed to dust?
a. Eye and Respiratory Protection c. Hard Cap
b. Hearing Protection d. Safety Footwear
____19. The environmental impact of improper disposal of waste and agricultural chemicals are the following
EXCEPT:
a. Air Pollution c. Dirty and ugly surroundings
b. Friendly and healthy surroundings d. Water contamination
____20. Why do we need to conduct pre-operative check up of tools, implements and equipment before starting
to work?
a. To check if the tools are serviceable c. To determine the functionality of tools and implement
b. To repair defective tools d. All of the above
____21. Which of the following PPE is used to prevent hands from injury?
a. Boots b. Goggles c. Gloves d. Mask
____22. Which of the following does not affect rice yield?
a. Climate b. Location c. Transportation d. Soil
____23. Water supply is an important factor in rice production because it directly affects the ______.
a. Frequency of planting c. Photosynthesis activity
b. Physical characteristics of the plant d. Population of common pests and diseases
____24. The following are attributes of an ideal rice field except
a. Good drainage b. pH range of 6.2-7.0 c. High clay soil d. High organic matter
____25. To prepare the land for planting upland rice, plowing and harrowing should be done
a. 1-2 times b. 2-3 times c. 3-4 times d. 4-5 times
____26. Which of the following is not a characteristic of a well-prepared land for planting?
a. Dilapidated dikes c. Dikes are clean and narrow
b. Well puddled and soft d. Weeds and stalks are thoroughly incorporated with the
soil
____27. When is the best time to fix leaves?
a. After the first harrowing c. After the first plowing
b. Before the first plowing d. Before the second harrowing
____28. Which among the following is the recommended time of soaking rice seeds before sowing?
a. 24 hours b. 29 hours c. 34 hours d. 39 hours
____29. Which of the following is one of the advantages of using the straight row planting system?
a. It is the cause of overcrowding of plants c. it makes hand weeding difficult
b. It makes mechanical weeding easy d. it provides uneven spaces growing plants
____30. What is the average seeding rate per hectare using the dapog method?
a. 22 kg b. 33 kg c. 44 kg d. 66 kg
____31. To speed up the germination of the incubated seeds we need to
a. Allow the seeds to dry up c. Moisten the seeds occasionally by sprinkling
b. Sprinkle the seeds with warm water d. Re-soak the seeds after 2 days
____32. Which of the following is the recommended seedling rate per hill for growing rice?
a. 2-3 b. 3-4 c. 4-5 d. 6-7
____33. Replanting of missing hills should be ____ days after planting to complete the required plant
population in a given area.
a. 3-5 b. 5-7 c. 7-9 d. 10-12
____34. Which one is the function of nitrogen in plant?
a. Encourages root growth c. Makes stalks bigger
b. Helps in the production of seeds d. Stimulates growth of the leaves and stems
____35. To reduce application of chemical fertilizer that contains nitrogen, green manuring could be done.
Green manures are ______.
a. Organic materials that come from animals c. Leguminous plants that are plowed under
b. Concentrated form of plant food d. organic materials that are thoroughly decomposed
____36. What is panicle initiation in rice?
a. The beginning of the reproductive phase c. Its appearance of the first tiller
b. The caryopsis becoming milky d. Its appearance of the panicle from the flag leaf sheet
____37. Below are ways by which irrigation water is lost except one:
a. Evaporation b. Percolation c. Seepage d. Absorption
____38. When mixing liquid herbicide, remember to
a. Pour herbicide before the water c. Pour herbicide and water at the same time
b. Pour water ahead of herbicide d. Never pour herbicide ahead of the water
____39. This is the most destructive rice pest which attacks the plant from seedling stage to maturity.
a. Rice Stem Borer b. Plant Hopper c. Rice Bug d. Maggot
____40. This method of insect control utilizes the natural enemies of insects to control the pest.
a. Biological b. Cultural c. Chemical d. Physical
____41. Which among the following is not needed in cleaning rice grains?
a. 1.5 mm fish net & stirrer c. Canvas and winnowing basket
b. Blower and shifter d. Sickle and reaper
____42. What is the most popular method of drying rice grains?
a. Solar dryer b. Mechanical dryer c. Batch dryer d. Air Dryer
____43. Which is not a guide in storing rice seeds?
a. Store grains after drying c. Separate the old from the new harvest when piling
b. Store fertilizer near pile of rice grains d. Observe good housekeeping before storing in the bodega
____44. When a farmer relies on good management practices to prevent the occurrence of insect pests and
diseases in his farm, he is using the _____.
a. Genetic control b. Chemical control c. Biological control d. Cultural control
____45. A characteristic wherein the entrepreneur always stick to the plan and fight the temptation to do what is
important.
a. Committed b. Discipline c. Initiative d. Self-confident