A competency under PECS which refers to

It is defined as the probability of loss. having interpersonal skills and wholesome

Clue: R character.
Clue: S

This competency under PECS shows how an

This business plan requirement shows whether
entrepreneur knows every aspect of the
your business is growing or not.
business.
Clue: FF
Clue: K

This competency under PECS shows how an

These are the things that the business or the
entrepreneur lays out plan carefully and follow
owner itself can exploit to its advantage.
up progress reports.
Clue: O
Clue: GP

A competency under PECS which refers to how

This refers to turning on the oven at the
the entrepreneur has the ability to create
required temperature before baking.
various alternatives to improve the product.
Clue: P
Clue: P

A baking/cooking process done by heating This process is done by beating the ingredients
ingredients like milk below boiling point in a rapidly with hand or electric mixer in order to
double broiler. incorporate air.
Clue: S Clue: W

This baking process is a combination of two

motions, one that cuts vertically through a
A baking process done to blend ingredients
mixture then turning it over by gliding the
with a circular motion.
rubber scraper across the bottom of the bowl
Clue: S
at each turn.
Clue: CF

A process which refers to rubbing one or two This baking process is done by lightly coating
ingredients with a wooden spoon or mixer or sprinkling the product with flour, corn, meal
until light or fluffy. or sugar.
Clue: C Clue: D

A baking process done by melting sugar to a

Goals should always be SMART.
golden-brown syrup.
What does SMART stands for?
Clue: C

This baking ingredient is used to balance the

flavor of the product to avoid it being too This element includes the advantages of the
sweet or too bland. It also acts as an business over competitors.
interfering agent in fermentation. Clue: S
Clue: S
 A process of chemical change in food or drink
This process allows the expanding of the dough because of the action of yeast or bacteria,
during the first 10 minutes of baking. which may cause it to produce bubbles or
Clue: OS carbon dioxide.
Clue: F

This type of bread uses chemical leavening

This type of bread uses yeast as a leavening
agents such as baking powder or baking soda
agent.
instead of yeast.
Clue: YB
Clue: QB

This baked product is a small flaky quick bread

A method of mixing the dough where kneading
and a variety of small baked goods with a firm
is omitted.
browned crust and a soft, crumbly interior.
Clue: NKM
Clue: B

It is the process of removing air from the This kind of flour mixture requires 1 part liquid
dough. ingredient and 1 part flour.
Clue: P Clue: PB

This kind of flour mixture requires 3 parts flour A baked product that is considered a flat little
and 1 part liquid ingredient. cake, sweet and petite.
Clue: SD Clue: C

This method of mixing dough is done by mixing Aside from basic ingredients, this dough
all the ingredients together at one time contains butter, sugar, egg and other
preferably using a mixer. flavorings.
Clue: SDM Clue: RD

If ounce is abbreviated as oz, what is the Convert 100°C to Fahrenheit using the formula
abbreviation of tablespoon? °F=(°Cx1.8)+32

Convert 150°C to Fahrenheit using the formula Convert 220°C to Fahrenheit using the formula
°F=(°Cx1.8)+32 °F=(°Cx1.8)+32

Convert 100°F to Celsius using the formula Convert 150°F to Celsius using the formula
°C=(°F-32)x0.5555 °C=(°F-32)x0.5555
 Convert 90°F to Celsius using the formula If 1 g is equivalent to 0.035 oz, what is 8
°C=(°F-32)x0.5555 grams in ounces?

1 gallon is equivalent to 8 pints, convert 4 What is 8 tablespoons in cups if 1 cup is

pints to gallon. equivalent to 16 tablespoons?

What are the three clusters in PECS? If fluid ounce is abbreviated as fl oz, what is
Clue: AC, PC, PC the abbreviation of gallon?

It is the report on the breakdown of how the

If cups is abbreviated as C or c, what is the
proposed capital will be spent.
abbreviation of quarts?
Clue: FR

This type of dough contains only the basic

What are the two types of dough under yeast
baking ingredients such as flour, salt, sugar,
bread?
and yeast.
Clue: LD and RD
Clue: LD

This kind of flour mixture requires 4 parts This kind of flour mixture requires 1 part liquid
flour and 1 part liquid ingredient. ingredient and 2 parts flour.
Clue: SD Clue: DB

A microorganism that creates hundreds of air

Give 4 locations that are considered as
cells as it grows while the dough ferments.
good/best in building business.
Clue: Y

They are tender, moist and simple cup breads

It produces the framework in bread dough.
leavened with baking powder.
Clue: G
Clue: C

A method of mixing dough where all

ingredients are added to a cup of flour and
Yeast should be activated in a lukewarm water
liquid, and allowed to rise. Then, remaining
for how many minutes?
ingredients are added after rising.
Clue: SDM
 It has a scalloped, tooth-like edge ideal for A rubber or plastic tool used to scrape sticky
cutting through foods with a hard exterior and ingredients from cup and sides of mixing
softer interior like loaf breads. bowls.
Clue: SK Clue: RS

An ingredient that comes from seeds, flowers, A primary ingredient in baking used as an
barks, roots and fruits used mainly due to the emulsifier to encourage the suspension of one
aroma it imparts to the product. liquid in another like oil and water.
Clue: S Clue: E

This ingredient should be compact when

This is a solid mass crude sugar usually in half
measuring and it should maintain its shape
coco shell shape.
when the measuring tool is turned out.
Clue: P
Clue: BS

A measuring tool used for accurate

A baking tool used to check the doneness of
measurements of ingredients in grams and
the cake or any baked product.
kilograms.
Clue: CT
Clue: WS

A microorganism that creates hundreds of air A protein that produces the framework in
cells as it grows while the dough ferments. bread dough found in flour.
Clue: Y Clue: G

A deep, smooth-sided baking pan with a It is an open triangular shaped hand-held bag
hollow tube in the middle used primarily for made from cloth, paper or plastic used to pipe
baking sponge cakes. icing and whipped cream.
Clue: RTP Clue: PB

This tool is used for applying melted

shortening like butter, egg or milk wash to A flat revolving disk used for decorating cakes
dough and is also used for greasing baking and other pastry products.
pans. Clue: T
Clue: PB

A cluster of stiff wires used to whip egg whites A tool used for removing muffins and molded
and cream. cookies from pans while large spatula is used
Clue: WW for icing and frosting cakes.
Clue: S

It comes from the back or the sides of a hog. It

It contributes to the tenderness of the product
is excellent in breads, crusts and biscuits
and lubricates the gluten strands, producing
because it makes the product tender, light and
better layer of baked product.
flaky.
Clue: F/O
Clue: HF/L
 They are integral components in the
This is unrefined sugar that is liquid in form,
preparation of batters and dough because they
black in color and very thick in consistency.
activate the gluten content in flour.
Clue: M
Clue: LI

A pan that comes in a variety of unique shapes

In this type of oven, the food is in motion while
like heart, diamond, flower and clouds used for
it bakes because of the revolving mechanism
baking creative cakes without added time,
which helps eliminate or avoid uneven baking.
difficulty and waste of cake sculpting.
Clue: MO
Clue: NCP

This is usually made of wire mesh or fine plastic

This type of flour is also known as strong or
screen that sieves dry ingredients like flour and
hard flour with 12-14% gluten content.
sugar.
Clue: BF
Clue: S/FS

These are substances that produce gas while

mixing or heating the dough or the batter. A process by which food is subjected to dry
When gas is produced, the product increases its heat in an enclosed device called oven.
volume and becomes light and porous. Clue: B
Clue: LA

A dual-purpose oven with gas cooktop and gas This is white and porous and is usually sold in
oven. the market in cubes.
Clue: GER Clue: LS

It is made from finely milled white or brown

A white flour in which specified amounts of
rice with 6.5 to 7% protein, but it does not
nutrients are added as required by law.
form gluten.
Clue: EF
Clue: RF

A baking pan formed of a group of connecting

It is used to pound or ground ingredients.
cups usually used for baking cupcakes.
Clue: MP
Clue: MP

An oven which contains fans that circulate the

A pan used for baking coffee or sweet cakes
air and distribute the heat rapidly throughout
known as Bundt Cakes.
the enclosed space.
Clue: BP
Clue: CO