GOOD

AFTERNOON
 GOOD
AFTERNOON
ATTENDANCE
CHECK!
STORAGE

ORSAGET
EGWIHST
WEIGHTS
EQUIPMENT

EIPNTMEQU
PURCHASE

HCAURSPE
PRODUCT

RTPORDCU
 PERFORM
MENSURATI
ON AND
CALCULATI
ON
 TABLES OF WEIGHTS AND
MEASURE
How To Measure Liquids

STANDARD TABLE OF
MEASUREMENTS
USING CUPS AND SPOONS
All cup and spoon measurement are level
OVEN TEMPERATURE
MEASURING INGREDIENTS
● Rice and flour. Fill the cup to
CORRECTLY
overflowing, level-off with a spatula
or with a straightedged knife.
● Sifted flour. In this case, sift flour 2 or
3 times. Spoon into the cup
overflowing, level off with a spatula.
● Refined sugar. Spoon into cup and
level off with a spatula.
● Brown sugar. Pack into cup just
enough to hold its shape when turned
out off cup. Level off with a spatula
before emptying.
● Liquid ingredients.
liquid measuring
cup a glass or
plastic cup with
graduated markings
on the side.
● Check and calibrate
timers/thermometers,
scales and other
measuring devices
according to
manufacturer’s manual
before using.
● Ingredients which measure by volume and by
weight demand standardized measuring tools
and equipment.
● Do not shake the dry measuring cup to level
off dry ingredients.
● If fat does not come in pre-measured sticks,
use a scale to weigh the needed amount.
● Liquids should be poured into cup in desired
level.
● Ranges, sometimes called stoves, provide heat
for cooking on top and in the oven. In microwave
cooking, time schedules must be followed
exactly
● Coffee makers mostly are automatic, requiring
only the measurement of coffee and water.
● In preparing foods on the range or in the fryer,
heat is transferred by conduction.
● Check and calibrate
timers/thermometers,
scales and other
measuring devices
according to
manufacturer’s manual
before using.
Calculate
Cost of
Productio
n
 Markup is the difference
between how much an item
costs and how much you
sell that item for. Example
Selling price 15.00
Purchase cost - 10.00
1. Calculate your peso Peso markup 5.00
markup. Subtracting your
buying price from your
selling price.
2. Calculate percent markup based on cost. This
is done by dividing the peso markup by the cost.
Example
Peso markup 5.00
Purchase cost ÷10.00
Percentage mark up .5 or 50%
3. Calculate your percent markup based on selling
price. This is done by dividing the peso markup by
the selling price.
Example
Peso markup 5.00
Selling price ÷15.00
Percentage mark up .33 or 33%
Selling Price- the price at which a product is sold.
Purchase Cost- the price a buyer pays.
Total Cost- the total cost of food production.
Yield- amount of the product after it is being
processed.
Calculating Markups and Selling Price
1. Peso Markup= Selling Price- Purchase Price
ITEM PURCHASE SELLING PESO PERCENT
COST PRICE MARKUP MARKUP
candy 2.00 3.00 ANS. 1.00 33%
Milk tea 80.00 95.00 15.00
Calculating Markups and Selling Price
2. Percent Markup= Peso Markup Selling Price

ITEM PURCHASE SELLING PESO PERCENT

COST PRICE MARKUP MARKUP
candy 2.00 3.00 ANS. 1.00 33%
Milk tea 80.00 95.00 15.00 28% or 29%
Calculating Markups and Selling Price
3. Selling Price= Total Cost + Peso Markup
No. of Yield
PRODUCT INGREDIENTS PURCHASE COST

Milk tea 200 ml black tea 250.00

2 tsp sweetened milk 45.00
2tbsp tapioca pearls 65.00
Cups and straws 75.00
TOTAL COST: PHP 435. 00
Formula:
PESO MARKUP =(TOTAL COST x 50%
MARUP)
= 435.00 x .50 = 218.00
SELLING PRICE =Total Cost + Peso
Markup
No. of Yield
= 435.00 + 218.00 =653.00/12pcs =54.46
Compute the peso mark up and the selling price of
cupcake product if given this estimated cost of
ingredients with 50% markup.
PRODUCT INGREDIENTS PURCHASE COST

Cupcake 1 cup chocolate spread 89.00

2 eggs 20.00
½ cup flour 56.00
molder 7.00
TOTAL COST: PHP 172. 00
Formula:
PESO MARKUP =(TOTAL COST x 50%
MARKUP)

SELLING PRICE =Total Cost + Peso

Markup
No. of Yield
What is the abbreviation for
ounce?

oz
In preparing foods on the range
or in the fryer heat is
transferred by ________

conduction
a glass or plastic cup with
graduated markings on the
side.

LIQUID MEASURING
CUP
Return electric mixers and other
electronic equipment to their
designated ________________.

STORAGE SPACES
_______, _______, _______shall be
inverted for storage
.

CUPS, BOWLS AND GLASS

4 cups is equivalent to
_____ quart

1
the price at which a
product is sold

SELLING PRICE
 Proper Storage
and______________

HANDLING
Sifted flour must sift
for how many times?

2-3
Selling Price - Purchase
Price = ?

PESO MARKUP
IDENTIFY WHAT IS BEING ASK IN THE
FOLLOWING
_____1. HR
_____2. P
_____3. QT
_____4. C
_____5. F
_____6. ______ is the difference between how
much an item costs and how much you sell that item
for.
_____7. It has a graduated markings on the side.
_____8. PT stands for what measurement?
_____9. Table of weight and measures are also
called __________.
_____10.The price a buyer pays.