The document outlines a weekly meal plan, with different dishes eaten each day of the week, ranging from lomo saltado and chicharrón con mote earlier in the week to chicken broth, fish stew, green broth and vegetable soup later in the week.
The document outlines a weekly meal plan, with different dishes eaten each day of the week, ranging from lomo saltado and chicharrón con mote earlier in the week to chicken broth, fish stew, green broth and vegetable soup later in the week.
The document outlines a weekly meal plan, with different dishes eaten each day of the week, ranging from lomo saltado and chicharrón con mote earlier in the week to chicken broth, fish stew, green broth and vegetable soup later in the week.
saltado, on Tuesdays chicharrón con mote, on Wednesdays rice with chicken, on Thursdays chicken broth, Friday fish sweat, on Saturday green broth and on Sunday vegetable soup.