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  • Dinner Menu

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    mohamed Ouris
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    This document outlines a weekly Moroccan menu including starters, main courses and desserts. It provides soup or pastry starters each day, main dishes consisting of salads and tagines or brochettes accompanied by rice or couscous, and desserts ranging from flan and fruit to avocado juice and chocolate cake.

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    food

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    This document outlines a weekly Moroccan menu including starters, main courses and desserts. It provides soup or pastry starters each day, main dishes consisting of salads and tagines or brochettes accompanied by rice or couscous, and desserts ranging from flan and fruit to avocado juice and chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Dinner Menu

    Uploaded by

    mohamed Ouris
    This document outlines a weekly Moroccan menu including starters, main courses and desserts. It provides soup or pastry starters each day, main dishes consisting of salads and tagines or brochettes accompanied by rice or couscous, and desserts ranging from flan and fruit to avocado juice and chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Starter Main Dessert

    Monday Moroccan Harira Moroccan salad+meat Flan and orange slice


    Tagin
    Tuesday Vegetable Soup Zaalouk + Fish Tagin Fruit Salad
    Wednesday Briouat Chicken Vegetable Salad + Avocado Juice
    Chicken Tagin
    Thursday Moroccan Harira Rice Salad + brochette Basboussa +ice cream
    Friday Vegetable soup Couscouss + moroccan Chocolate cake
    Salad
    Saturday Briouat Fish Zaalouk + Tagen Flan and orange slice
    meatballs
    Sunday Moroccan Harira Vegetable Salad + Fruit Salad
    vegetable Tagen

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