This document outlines a weekly Moroccan menu including starters, main courses and desserts. It provides soup or pastry starters each day, main dishes consisting of salads and tagines or brochettes accompanied by rice or couscous, and desserts such as flan, fruit salad, or North African sweets. The menu offers variety across the week while maintaining Moroccan cuisine.
This document outlines a weekly Moroccan menu including starters, main courses and desserts. It provides soup or pastry starters each day, main dishes consisting of salads and tagines or brochettes accompanied by rice or couscous, and desserts such as flan, fruit salad, or North African sweets. The menu offers variety across the week while maintaining Moroccan cuisine.
This document outlines a weekly Moroccan menu including starters, main courses and desserts. It provides soup or pastry starters each day, main dishes consisting of salads and tagines or brochettes accompanied by rice or couscous, and desserts such as flan, fruit salad, or North African sweets. The menu offers variety across the week while maintaining Moroccan cuisine.