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Amaral-2022-Physical Mechanical Chemical Properties After Application of Wetting Drying Cycles
Amaral-2022-Physical Mechanical Chemical Properties After Application of Wetting Drying Cycles
Original article
Leo Maia do Amarala, , Conrado de Souza Rodriguesb, Flávia Spitale Jacques Poggialib
⁎
a
University of São Paulo (USP), Department of Biosystems Engineering. Pirassununga, São Paulo, Brazil
b
Federal Centre for Technological Education of Minas Gerais (CEFET-MG), Department of Civil Engineering, Av. Amazonas, 7675, Nova Gameleira, Belo Horizonte, Minas
Gerais, Brazil
A R T I C L E I N F O A B S T R A C T
Keywords: Given the hygroscopic nature of bamboo and its reduction in strength with increasing moisture content, we
Bamboo evaluated the effects of hornification – generated through the application of drying and rewetting cycles – on the
Hornification physical, mechanical, and chemical properties of the culms of Dendrocalamus asper. Our objective was to assess if
Physical properties the treatment would cause a reduction in water uptake, an increase in the dimensional stability of bamboo, and a
Chemical properties
stiffening of the material, increasing its mechanical strength. Specimens were submitted to a maximum of 15
Mechanical properties
cycles, being immersed at room temperature (22 ± 3 °C) and dried at 50 ± 5 °C. Absorption capacity, di-
mensional stability, density as measured with a helium pycnometer, tensile tests, scanning electron microscopy
(SEM) analysis, X-ray diffractometer (XRD) and Fourier-transform infrared spectroscopy (FT-IR) were under-
taken. Hornification increased the dimensional stability of bamboo proportionally to the number of cycles ap-
plied, and a 5.8 % increase in cross section was seen after 264 h for 15 cycles. The control samples increased by
17.8 %. Reduction in the water absorption was not verified for treated bamboo. The elastic modulus was
maintained and the tensile strength after treatment was reduced (258.6 MPa for control and 207.5 MPa after 15
cycles). Chemical analysis and microscopy did not show any significant changes in the composition of the
bamboo after the application of wetting and drying cycles.
⁎
Corresponding author.
E-mail addresses: leoamaral@usp.br (L.M. do Amaral), crodrigues@cefetmg.br (C.d.S. Rodrigues), flaviaspitale@cefetmg.br (F.S.J. Poggiali).
https://doi.org/10.1016/j.bamboo.2022.100014
Received 5 October 2022; Received in revised form 28 December 2022; Accepted 28 December 2022
2773-1391/© 2022 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
and a reduction in the water absorption capacity (Diniz et al., 2004; 2.2. Definition of immersion and drying durations
Stone and Scallan, 1965).
Although there has been a wide range of publications dealing with This step aimed to establish how long the material need to be im-
the effects of hornification on vegetal fibres, a literature survey re- mersed in water to reach a moisture content above the fibre saturation
vealed only two studies looking at the impacts of wetting and drying point (FSP), and the drying time that would guarantee a low moisture
cycles on bamboo. Betz (2018) applied wetting and drying cycles to content, as indicated by the closing and reduction of pores.
Guadua angustifolia Kunth bamboo specimens to simulate the potential A moisture content of 30 % represented the minimum value ex-
effect of rain on a bridge and found that, in agreement with the results pected after each wetting step (WL) and was defined based on FSP
obtained from vegetal fibres, there is a tendency to reduce the ab- values for bamboo. In general, a FSP between 28 % and 32 % for
sorption capacity of the material. Cid et al. (2020) also identified a bamboo is expected (Liese and Tang, 2015b), and for Dendrocalamus
reduction in water absorption capacity after 10 cycles on Phyllostachys asper a value of 29 % was found in the literature (Silviana, Petermann,
edulis J.Houz. (syn. Phyllostachys pubescens Mazel ex j.Houz.) bamboo. M., 2014).
Through four-point bending tests, they also observed a slight increase in A limit of 10 % was defined as the maximum moisture content that
stiffness and, after five cycles, an increase of 65 % in the modulus of the bamboo specimens should have after each drying step (DL). This
elasticity. ensured that a large part of the water present in the fibres was removed,
In view of the reported results, this study aimed to explore further causing the hornification effect.
the hornification effect on bamboo, assessing whether the application of The procedure adopted in the present research was based on the
water immersion and drying cycles can increase its dimensional stabi- steps described by Cid et al. (2020). Bamboo specimens were first im-
lity, reduce its water uptake, and improve the mechanical properties of mersed in water at 22 ± 3 °C for seven days and had their masses
the material. Physical, mechanical and chemical tests were applied to measured in time intervals of 24 h. Immediately after that, they were
Dendrocalamus asper Backer ex K.Heyne bamboo before and after wet- dried in an oven at 50 ± 5 °C for seven days and the same time in-
ting and drying cycles. tervals were applied for weighing. The specimens were later dried at
103 ± 2 °C until constant mass and had their moisture content de-
2. Materials and methods termined by Eq. 1 (ABNT, 2020). The moisture content before the start
of the test was 12.7 % with a standard deviation of 1.9 %.
2.1. Materials m m0
MC (%) = x100
m0 (1)
Dendrocalamus asper was selected for this study because of its
availability on Brazil in comparison to other commonly used species in Where m is each weight measure during immersion or drying at
engineering, and because of its good mechanical properties, either in its 50 ± 5 °C and m 0 is the weight after drying at 103 ± 2 °C.
natural form (Gauss et al., 2021a) or engineered (Kadivar et al., 2022). The weights obtained during each procedure were plotted on a
Seven bamboo stem sections, from different culms, with length between graph to assess the moisture content variation, and through graphic
2 and 4 m were provided by the Bamboo and Social Technologies Re- analysis, immersion and drying durations were defined to further ap-
ference Center (CERBAMBU), located in Ravena, Minas Gerais, Brazil plication of wetting and drying cycles on bamboo samples, and as-
(19°48′ S; 43°43′ W). The mature culms, aged four years, were har- sessment of its effects.
vested, and naturally air dried for four months. Following this, they
were stored in a protected environment without further treatment. Two
sections were from the top (external diameter = 88.5 mm, wall 2.3. Water absorption
thickness = 8.25 mm), and one from the basal region (external dia-
meter = 91.75 mm, wall thickness = 16.0 mm). These were used only The determination of water absorption followed the Brazilian
on the first adjustment step, which comprised the definition of im- Standard – NBR. (2020). With the results from the procedure described
mersion and drying durations. All the other tests were performed on in 2.2, the durations of immersion and drying were defined and applied
sections obtained from the middle region of the culms (external dia- to the bamboo samples. After each step of immersion or drying, the
meter = 95.0 mm, wall thickness = 12.0 mm). This reduced the weights of the bamboo samples were measured and, after 15 cycles, the
variability of the material. The internal layer and external bamboo skin samples were dried in an oven at 103 ± 2 °C until constant mass to
were not removed from the samples. calculate their moisture content. The variation in absorption capacity
Tap water at room temperature (22 ± 3 °C) was used to immerse was determined in order to reduce the influence of the moisture content
the bamboo. All drying was done in an oven at a temperature of after drying. Eqs. 2 and 3 indicate how the absorption and retention
50 ± 5 °C. Table 1 summarizes the dimensions and number of samples capacities were obtained. The Eq. 4 represents the determination of the
used in each test. Further details are provided in the following sections. variation of absorption capacity.
Table 1
Sample dimensions, number of samples and tests performed.
2
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
m wet m 0
ABS (%) = x100
m0 (2)
mdry m0
RET (%) = x100
m0 (3)
Fig. 2. Cross section analysis procedure: A) digital camera photo; B) 8-bit
image; C) threshold for area calculation; D) considered cross-sectional area.
ABSx (%) = ABSx RETx 1 (4)
Where m wet is the weight of bamboo coupons after each wetting step,
mdry is the weight after each drying step, ABSx is the absorption capa-
city in a certain cycle and RETx 1 is the retention value in the previous
cycle.
Another water absorption test was performed to allow comparison
of the results with other treatments applied to bamboo (Gauss et al.,
2021a; Gauss et al., 2021b). Bamboo samples without treatment (con-
trol), were assessed after 5, 10 and 15 cycles. The procedure was similar
to that applied in other research (Gauss et al., 2021a; Gauss et al.,
2021b) and comprised the following steps: Drying in an oven at
50 ± 5 °C for 69 h to reduce the variability of the moisture content;
immersion in water, and mass measurements after 1, 12, 24, 98 and
268 h; the amount of water absorbed was determined in relation to dry
weight obtained in the first step. A sample for water absorption tests is
shown on Fig. 1. Fig. 3. Cross section of prismatic specimens for density assessment using a
helium pycnometer.
3
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
2.8. X-ray diffraction (XRD) limit of moisture content after the drying phase and WL corresponds to
the inferior limit of moisture content after the immersion phase, as
The objective of this test was to evaluate the bamboo crystallinity defined in section 2.2.1. After 24 h the target for immersion (moisture
without and after 15 cycles of drying and wetting. A crystallinity index content of 30 %) was reached. Also, after 24 h of drying (between 168
was calculated using the method proposed by Segal et al. (1959) (Eq. and 192 h), a moisture content below the target of 10 % for the drying
6). phase was achieved.
To define the duration of cycles, the moisture contents during ab-
I002 Iam
Cr . I (%) = x100 sorption and desorption recorded in this test, and the values applied by
I002 (6)
Cid et al. (2020), after 24 h immersion and 48 h drying, were con-
Where I002 is the maximum intensity of the reflection plane (002) to sidered. For the drying phase, low variation of moisture content be-
cellulose type I at approximately 2ϴ = 22.7°, and Iam is the intensity of tween samples, below 10 %, was observed after 72 h (264 h on the
the plane to the amorphous region at 2ϴ = 18.0°. Fig. 4). The immersion and drying durations were set to 96 and 72 h,
The bamboo particles were obtained after grinding a 25 × 25 mm respectively, to guarantee the occurrence of the hornification effect and
bamboo specimen until the particles passed through a 100-mesh sieve. a low variation after oven drying. The immersion phase occurred in tap
Before testing, the particles were dried in an oven at 50 ± 5 °C for water at ambient temperature (22 ± 3 °C) and the drying phase oc-
72 h. An XRD-7000 Shimadzu diffractometer was used with 40 kV curred at 50 ± 5 °C in an oven.
voltage and 30 mA current. The scanning was made between 5° and 65°
ϴ-2ϴ at a 10°/min rate. 3.2. Water absorption
2.9. Fourier-transform infrared spectroscopy (FT-IR) analysis The moisture contents of the bamboo specimens were measured
during 15 cycles of wetting and drying. Fig. 5 presents the moisture
Possible chemical changes after hornification were investigated contents after all immersion phases. To facilitate the analysis of the
through Fourier transform infrared spectroscopy. One representative results, only comparison between the 2nd cycle (first one being con-
sample for untreated bamboo and one sample after 15 cycles of wetting sidered), the 5th cycle (higher moisture content) and 11th cycle (major
and drying were used. Bamboo particles were obtained using the same decrease) were showed. The complete statistical analysis can be found
method as in the XRD test, and the samples were dried in an oven at in the appendix (Table A.1).
50 ± 5 °C for 72 h prior to the test. A Shimadzu IRPrestige-21 spec- The mean moisture content of the samples after a single immersion
trometer was used, and 53 scans were performed along the spectrum phase was higher in comparison to the following immersion phases.
4000–400 cm−1 with a resolution of 2 cm−1. This occurred because the specimens were not dried prior to the start of
the cycles and had a mean moisture content of 16 %. The first cycle was
2.10. Statistical analysis
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L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
Table 2
Mean values of water absorption for bamboo.
1h 12 h 24 h 98 h 268 h
No treatment 6.5a (0.7) 22.4a (3.2) 33.3a (4.7) 42.6a (5.7) 59.7 a (10.4)
5 cycles 9.8b (1.9) 31.6b (4.0) 38.3b (4.1) 50.2b (4.9) 58.1a (6.6)
10 cycles 10.4b (1.2) 30.4b (3.3) 36.9a, b (3.9) 46.8a, b (6.0) 54.0 a (8.2)
15 cycles 10.4b (2.1) 30.3b (4.3) 36.8a, b (4.7) 46.0 a,b (5.9) 53.8a (7.7)
Different letters (a, b) represent statistical difference in the same column (Tukey test, p-value < 0.05).
5
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
When the mean densities for prismatic specimens were compared, a 3.5. Tensile test
significant increase in the real density after the application of 10 cycles
of wetting and drying was observed. This can be related to the closure The mechanical properties of bamboo after hornification were
of pores and shrinkage of the vascular bundles after hornification. evaluated using a tensile test, where the tension strength parallel to the
This pattern of change was not observed in bamboo particles. There fibres and the modulus of elasticity where obtained (Table 4).
was no significant difference in the densities of treated and untreated The tensile strength of the bamboo decreased by approximately
particles. This is likely because after grinding the material, the density 20 % of after the treatment. Chemical treatments with citric acid also
is no longer influenced by the shrinkage of the vascular bundles. induced a reduction in tensile strength. In contrast, treatments with
Table 3
Density results for bamboo samples using a helium pycnometer.
Different letters (a, b, c, d) represent statistical difference in the same column (Tukey test, p-value < 0.05, for mean; and t-test, p-value < 0.05, for mean/cycle).
6
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
Table 4
Bamboo mechanical properties obtained using a tensile test.
Different letters (a, b) represent statistical difference in the same column (Tukey test, p-value < 0.05). Standard deviation between parentheses. ft,0 is the tension
capacity; Et,0 is modulus of elasticity; M.C. is moisture content.
boron compounds had no effect on the tensile strength (Gauss et al., after 5 cycles. They suggested that, due to the short length of the spe-
2021a). The reduction in tensile strength following hornification may cimens, deflections were influenced by the elasticity and shear mod-
be related to differences in the swelling rate and drying stress caused to ulus. Nonetheless, the values obtained were higher than we found. For
fibres and parenchymatic cells, which can lead to a weaker interface vegetable fibres, hornification did not have a clear influence on the
between these components (Yuan et al., 2021). modulus of elasticity until after 10 cycles (Amaral et al., 2021). After 20
For vegetable fibres treated with wetting and drying cycles, tensile cycles, a decline in this property was observed.
strength either increased or remained stable for up to ten cycles Most of the samples presented the same failure pattern, breaking in
(Amaral et al., 2021). The difference between the vegetable fibres and the middle portion, which indicates a rupture between the fibre bundles
bamboo may be because there is no significant reduction in the bamboo and the lignin matrix. Although a few specimens presented failures near
cross section after hornification. In contrast, for vegetable fibres, the to the grip portion, their tensile strengths were similar to the others
closure of the lumens for the first ten cycles causes a reduction in their (Fig. 8).
cross-sectional areas, increasing their tensile strength.
After treatment, greater means were obtained for the modulus of 3.6. Scanning electron microscopy (SEM)
elasticity, with the greatest (ca. 10 % higher) occurring after 15 wetting
and drying cycles. However, this increase was not statistically sig- Fig. 9 presents some electron microscopy images of bamboo samples
nificant. without treatment (control) and after 10 cycles. In both images (‘a′ and
Cid et al. (2020) calculated the modulus of elasticity of Phyllostachys ‘b′), the fibres and parenchyma tissue can be identified. No difference
pubescens specimens through four-point flexural tests and found in- could be observed through SEM analysis in the longitudinal direction.
creases of at least 40 % after 10 cycles, and higher values were obtained On other images with different amplifications and at different locations
Fig. 8. Failure patterns (a) no treatment (b) 5 cycles (c) 10 cycles (d) 15 cycles.
7
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
Fig. 9. Scanning electron microscope (SEM) analysis on longitudinal direction (a) untreated (b) 10 cycles.
8
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
Table 6
Ratios between peaks of interest from Fourier-transform infrared spectroscopy (FT-IR) results.
896 cm−1 peak - cellulose and hemicellulose; 1317 cm−1 peak - high crystallinity cellulose; 1369 cm−1 peak - lignin; 1723 cm−1 peak - hemicellulose; 2900 cm−1
peak - hydrocarbon chains; 3400 cm−1 peak - hydroxyl groups. Source: (Huang et al., 2012).
To confirm this, the ratios between peaks of interest were calculated on isolated vegetal fibres. This was compensated by a removal of
(Table 6). The selected peaks were related to bamboo components bamboo starch content during the first cycles.
(cellulose, hemicellulose, lignin, hydroxyl group) and water absorption Regarding the mechanical parameters, a reduction of 20 % of tensile
capacity. The ratios between the peaks presented small or no variation, strength after treatment was identified. The observed effect contrasted
indicating that there was no structural modification of these compo- with the results for isolated vegetable fibers, in which the reduction in
nents during the hornification treatment. For instance, Gauss et al. the cross section was more pronounced. An increase in the modulus of
(2021a) found an increase on the 1723 cm−1 peak, which is related to elasticity that has been reported in the literature for Phyllostachys
the hydroxyl groups in bamboo, after a chemical treatment with citric pubescens was not confirmed in our research. As a result, the expected
acid, which suggests a reduction in water absorption capacity. stiffening of the material did not occur.
For vegetable fibres, an increase in the hydrogen bonds was seen The density results for prismatic samples indicated an increase in
after hornification, with an increase in the intensity of the 3400 cm−1 density after 10 cycles of wetting and drying. Although the removal of
peak, and with curaua and jute fibres after 10 cycles (Ferreira et al., carbohydrates during the first five cycles increases the number of voids
2015; Ferreira et al., 2017). However, for sisal residues, softwood and in the vascular bundles, the gradual closure of pores that occurs up to
hardwood pulps, there were no differences in the peaks related to the the 10th cycle is significant. For bamboo particles, treatment did not
absorption capacity of the fibres (Lima et al., 2014; Ballesteros et al., result in a change in density.
2017). This implies that either the changes in the chemical components As a suggestion for future research, the verification of the hypothesis
brought about by hornification are not consistent or they are too small that water-soluble extractives are removed and the voids in the vascular
to be identified through only the FT-IR analysis. bundles increase during the first five cycles would open the possibility
The lack of influence of hornification on bamboo chemical com- to utilize the hornification effect as a pretreatment to increase the up-
pounds may also be related to the maintenance of the water absorption take of treatment solutions. This could be combined with vacuum/
capacity in the samples after 10 cycles. We hypothesize that the physical pressure treatments. However, it will be necessary to consider the ef-
effects of the treatment, such as pore reduction and closure, and removal fects of hornification on the mechanical properties of the bamboo.
of carbohydrates, are the main factors responsible for the variation in
water absorption capacity over the first 10 wet-and-dry cycles.
Data Availability
4. Conclusions
Data will be made available on request.
The effects of hornification, involving up to 15 cycles of wetting and
drying, were assessed on the physical, mechanical, and chemical Declaration of Competing Interest
properties of Dendrocalamus asper. Water absorption uptake was not
reduced by the treatment, but an increase in dimensional stability was The authors declare that they have no known competing financial
seen. The maintenance of water absorption is attributed to pore size interests or personal relationships that could have appeared to influ-
reduction and closure up to the 10th cycle, which is a pronounced effect ence the work reported in this paper.
9
L.M. do Amaral, C.d.S. Rodrigues and F.S.J. Poggiali Advances in Bamboo Science 2 (2023) 100014
Acknowledgments Brazil (CAPES) – Finance code 001 –, which supported the first author’s
work at CEFET-MG. Prof. Augusto C.S. Bezerra, doctoral students Laísa
The authors acknowledge the funding provided by the Federal R.S. Carneiro and Vitor A. Nunes, laboratory technicians Ivan Batista
Centre for Technological Education of Minas Gerais (CEFET-MG), Morais and Késsia Drumond (CEFET-MG) are also acknowledged for the
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) support they provided with the laboratory tests.
and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior –
Appendix
Table A.1 presents all the statistical comparisons between each mean moisture content value obtained after each immersion cycle. Table A.2
shows the statistical comparisons of absorption variation, in which the influence of the moisture content after drying cycle is minimized.
Table A.1
Complete statistical analysis for moisture content measurements.
Mean (SD) 1 2 3 4 5 6 7 8 9 10 11 12 13 14
55.7 (7.1) 1 - - - - - - - - - - - - - -
49.2 (5.3) 2 yes - - - - - - - - - - - - -
50.2 (4.6) 3 yes no - - - - - - - - - - - -
50.5 (5.1) 4 yes no no - - - - - - - - - - -
51.8 (5.1) 5 yes yes yes yes - - - - - - - - - -
51.5 (5.0) 6 yes yes yes yes no - - - - - - - - -
50.8 (5.0) 7 yes no no no yes yes - - - - - - - -
50.1 (4.8) 8 yes no no no yes yes yes - - - - - - -
50.4 (4.9) 9 yes no no no yes yes no no - - - - - -
50.1 (4.7) 10 yes no no no yes yes yes no no - - - - -
49.5 (4.7) 11 yes no no yes yes yes yes yes yes yes - - - -
49.8 (4.7) 12 yes no no no yes yes yes no yes no no - - -
50.2 (5.0) 13 yes no no no yes yes no no no no yes no - -
51.4 (4.4) 14 yes yes yes no no no no yes yes yes yes yes yes -
49.7 (4.3) 15 yes no no no yes yes yes no yes no no no no yes
Yes is statistical difference (repeated measures ANOVA and Bonferroni post hoc test, p-value < 0.05).
Table A.2
Complete statistical analysis for absorption variation measurements.
Mean (SD) 1 2 3 4 5 6 7 8 9 10 11 12 13 14
39.7 (6.7) 1 - - - - - - - - - - - - - -
44.7 (5.2) 2 yes - - - - - - - - - - - - -
45.8 (4.7) 3 yes no - - - - - - - - - - - -
46.8 (5.2) 4 yes yes yes - - - - - - - - - - -
49.0 (5.2) 5 yes yes yes no - - - - - - - - - -
49.6 (5.0) 6 yes yes yes no yes - - - - - - - - -
48.9 (4.9) 7 yes yes yes no no yes - - - - - - - -
47.7 (4.8) 8 yes yes yes no yes yes yes - - - - - - -
46.3 (5.0) 9 yes no no yes yes yes yes yes - - - - - -
46.7 (4.8) 10 yes yes no yes yes yes yes yes no - - - - -
46.9 (4.6) 11 yes yes no yes yes yes yes yes yes no - - - -
47.2 (4.7) 12 yes yes yes yes yes yes yes yes yes no no - - -
47.0 (4.9) 13 yes yes yes yes yes yes yes yes yes no no no - -
48.6 (4.4) 14 yes yes yes no no yes no yes yes yes yes yes yes -
46.7 (4.4) 15 yes yes no yes yes yes yes yes no no no no no yes
Yes is statistical difference (repeated measures ANOVA and Bonferroni post hoc test, p-value < 0.05).
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