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    Nihar
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    The document defines meals and lists the common types of meals throughout the day. It identifies 9 main meals: early morning tea, breakfast, lunch, afternoon tea, high tea, dinner, supper, brunch, and elevens. Breakfast types are defined as continental, American, English, and Indian (North and South). The timing and typical food items for each meal are outlined.

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    The document defines meals and lists the common types of meals throughout the day. It identifies 9 main meals: early morning tea, breakfast, lunch, afternoon tea, high tea, dinner, supper, brunch, and elevens. Breakfast types are defined as continental, American, English, and Indian (North and South). The timing and typical food items for each meal are outlined.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Meals

    Uploaded by

    Nihar
    The document defines meals and lists the common types of meals throughout the day. It identifies 9 main meals: early morning tea, breakfast, lunch, afternoon tea, high tea, dinner, supper, brunch, and elevens. Breakfast types are defined as continental, American, English, and Indian (North and South). The timing and typical food items for each meal are outlined.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    MEALS

    Meal is defined as a dish or a set of Dishes had at a specified time of the day.
    TYPES OF MEAL:
    1) EMT (Early morning tea):- Usually only tea is served at around 6:00 am in the morning though this
    time may very as
    per guest needs, sometime biscuits might also be served.
    2) BREAKFAST: - The first of meals of the day. Timing is generally from 7:00 am to 11:00am in the
    morning.
    Cafe’ simple/The’ simple: When tea/coffee is served without any thing.
    Cafe’ complet / The’ complet: When tea/coffee is served with continental breakfast.
    TYPES OF BREAKFAST ARE AS FOLLOW:-
    1. CONTINENTAL BREAKFAST
    2. AMERICAN BREAKFAST
    3. ENGLISH BREAKFAST
    4. INDIAN BREAKFAST
    a) North Indian
    b) South Indian
    CONTINENTAL BREAKFAST
    Fruit Juice (fresh/ canned)
    Bread/ Toast (with preserves and butter)
    Tea/ coffee
    AMERICAN BREAKFAST
    Fruit juices (fresh/ canned)
    Cereals (cornflakes/porridge/oatmeal/wheat flakes)
    Eggs to order (boiled/ omelette/poached/fried/scrambled)
    Bread/Toast (with preserves and butter)
    Tea/ coffee
    ENGLISH BREAKFAST
    Fruit juices (fresh/canned)
    Stewed fruits
    Cereals (cornflakes/porridge/oatmeal/wheat flakes)
    Fish (fried/grilled)
    Eggs too order (boiled/omelette/poached/fried/scrambled)
    Meat (Fried/grilled/sausages)
    Bread/toast (with preserves and butter)
    Tea/coffee
    INDIAN BREAKFAST: Indian breakfasts are mainly the

    NORTH INDIAN like puri bhaji, aloo paratha with curd and chola bhatore.

    SOUTH INDIAN breakfasts like vada, idli, dosa etc. are popular.
    3) LUNCH: - Timing 12:00noon to 3:30pm. The first of the two major meals of the day.
    4) AFTERNOON TEA: - Usually only tea or sometime with biscuits served between 3:00pm to
    4:00pm.
    5) HIGH TEA: - Between lunch and dinner i.e. 4:00pm to 7:00pm. Normally tea or coffee offered with
    heavy snacks.
    SAMPLE MENU
    Assorted sandwiches
    Pastry/gateaux
    Tea/Coffee
    Sometimes certain light fish/meat item can also be served. Evening tea with certain snacks items
    served between
    4:00pm and 7:00pm.
    6) DINNER: - Last of the major meals for the day served between 7:00pm to 11:30pm.
    7) SUPPER: - A late night meal usually around 2:00am it generally consists of sandwiches and no
    heavy dish is served.
    8) BRUNCH: - A heavy meal is taken avoiding the breakfast and also to skip the lunch. Timing
    11:00am to 1:00pm (most
    popular in weekends).
    9) ELEVENSES: - Any meal taken at the eleventh hour the day generally after skipping the breakfast.
    The food items are
    generally bite sized.

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