Eating Habbits Of

ITALY
AND
THAILAND
 ITALY
BREAKFAST
 Milk and corn flakes or other cereals. Or muesli for those with an healthy lifestyle.
Sometimes yogurt is a substitute for milk.

 Elderly people would eat milk with bread soaked in it.

 Some people add caffè in the milk, or drink milk and coffee separately.

 Kids also eat merendine, packaged sweet snacks.

 Another possibility is bread and nutella (also adults).

 Or bread and jam (with or without butter).

 THAILAND
BREAKFAST
 Omelette and rice is a simple Thai meal, It is probably
different to what you generally expect from an omelette; Thai
omelettes, known locally as khai jeow, are fluffy and airy
inside but deliciously crispy outside.
 Khao tom is another basic Thai dish, commonly enjoyed for
breakfast, supper, and as a comfort food. A thick rice soup, it
commonly contains pieces of chicken or pork balls along with
coriander, lemongrass, and other herbs. 
 A quick and easy finger food, Dim sum is a common breakfast
food in Southern Thailand. With Chinese origins, the small
dumplings may be stuffed with a variety of ingredients.
 ITALY
LUNCH
 Lunch can be two courses – pasta as the first course
and fish or meat as a second course. 
 If you only want to have a quick lunch, a salad or
sandwich will get the job done.
 Even though Italians savor their meals, there is a
takeout option called pizza al taglio, which is a slice
of pizza that’s baked in the electric oven.
 THAILAND
LUNCH

Lunch usually includes quick dishes like noodle soups, fried

noodles, rice dishes and curries. Dinner is generally served
communally in a series of large plates or bowls. There is always
steamed rice and 4-5 side dishes, and at least one soup. The 4-5
side dishes consist of a wide variety of food, at least one
vegetable dish, one seafood dish, one meat dish, and one spicy
dish. Examples of dinner dishes are: 
 Steamed crab (Pu Neung)
 Deep fried fish (Pla Thod)
 Roasted sliced squid (Pla Meuk Yang)
 Fried rice (Khao Pad),
 ITALY
LUNCH

• Antipasto: This literally means before (anti) the meal (pasto). It’s usually a
plate of cheese, meat, and olives. I highly recommend trying bruschetta,
pronounced brusketta, a piece of grilled bread topped with tomatoes and
olive oil that results in very happy taste buds.
• Primo Piatto: This is the first (primo) course (piatto), and is typically pasta.
Actually, scratch that, it’s always pasta. Delicious pasta, served in an
appropriate serving size so there’s stomach room for more. Crucial rules
when eating pasta: Never ever cut your spaghetti with a knife or use a spoon
to twirl them. Never. (You’ve been warned.)
• Secondo Piatto: The second (secondo) course (piatto – look at you, getting a
hang of this whole Italian thing!) is your protein course. This is typically a
meat or fish course that often comes with a small side of vegetables. On a lot
of Italian menus, you can find a section calledcontorno, which is a list of the
side dishes that go with your second course.
 ITALY
CELEBRATION

• When someone has a birthday in italy they do

normal european type of celebration.They eat
cakes and pizzas as the main foods
 THAILAND
CELEBRATION
• Songkran, the celebration of the traditional Thai New Year’s Day, kicks off on
April 13th and lasts until the end of April 15th. Featuring merit-making,
parades, pageants, and the world’s largest water festival and they eat:
• Pad Thai is perhaps the most famous of all dishes in Thai cuisine, pad Thai is a
classic stir-fried rice noodle dish renowned for its flavor, nutritiousness, and
quick assembly. Commonly served as a street food from roadside stalls or at
casual dining places in Thailand.
• Tom Yum GoongWhen tom yum goong was created during the 1700s in
Thailand, its popularity was so massive that neighboring countries such as
Cambodia, Brunei, Malaysia, and Singapore quickly adapted the soup.
• Som Tam also known as green papaya salad, this dish is enjoyed throughout
all of Southeast Asia- and is thought to have originated in Laos. However, the
Thai version, som tam, is the most famous of all variations