CONTENT OUTSTANDING PROFICIENT (2PTS) NEEDS

(3PTS) IMPROVEMENT
(1PTS)
I demonstrate healthy The students correctly The students correctly The students correctly
practices and behaviors identified excellent identified good healthy identified good healthy
that will maintain or healthy foods choices foods choices for the foods choices for 3 or
improve the health of for every meal and most of the meals with more meals and some
self and others. snack with great variety good variety in colors variety in colors and
in colors and foods. and foods. foods.
Demonstrate behaviors The students accurately The students accurately The students accurately
that avoid or reduce described all the serving described all the serving described all the serving
health risks to self and sizes and correct food sizes and correct food sizes and correct food
others groups. groups. groups.
The students created The students created a The students created a
and extremely well good well-balanced somewhat well-
balanced menu plan menu plan according to balanced menu plan
according to their their recommended my according to their
recommended my pyramid information. recommended my
pyramid information. pyramid information.
Variety of Choices The students was open The students was open The students was open
to other diet choices by to other diet choices by to other diet choices by
showing a wide range of showing at least 3 showing at least 2 food
food types (ie. examples of different types (ie.
Vegetarianism, food food types (ie. Vegetarianism, food
restriction, religion) Vegetarianism, food restriction, religion.)
restriction, religion.)