Professional Documents
Culture Documents
OTHER DETAILS
1. The font for writing the report is Times New Roman. Font size should be ’12 point’. Use
‘Justify’ alignment of the paragraph. The 1.5 line spacing should be used throughout the report.
2. Each Chapter should begin on a separate page.
3. All the pages should be properly numbered.
4. The Cream Color Paper should be used to cover front and back of Project Report for Binding.
Two Report is required to submit.
5. For approval first submit Soft Copy of the Report. Date for Submission of Hard Copies of
Report will be informed after approval of Report in Soft Copy.
A
Report Project
On
Submitted by
Nitin verma
BBA VI Semester
Subject Code: 131
Session 2022-23
I, the undersigned solemnly declare that the report of the project work titled
‘MARKETING STRATEGIES AND BRAND LOYALTY OF HALDIRAM”, is
based on my own work carried out during the course of my study under the supervision of
Dr. Suchitra Rathi.
I assert that the statements made and conclusions drawn are an outcome of the
project work. I further declare that to the best of my knowledge and belief that the project
report does not contain any part of work which has been submitted for the award of any
other degree/diploma/certificate in this University or any other University/Education
Institution.
Enrollment No : AF/04260
Roll No : 2014923014
CERTIFICATE OF THE COMPANY / ORGANIZATION
CERTIFICATE BY THE SUPERVISOR
This to certify that the report of the project submitted is the outcome of the project work titled
MARKETING STRATEGIES AND BRAND LOYALTY OF HALDIRAM carried out
by Nitin verma bearing Roll No.: 2014923014 & Enrollment No.: AF/04260 under my
supervision for the award of Degree in Bachelor of Business Administration of
Pt.Ravishankar Shukla University, Raipur (C.G.).
Designation:
CERTIFICATE BY THE EXAMINERS
Name: Name:
Designation: Designation:
Institution: Institution:
Date: Date:
ACKNOWLEDGEMENT
Table of content
Contents Page No
Declaration by the student (i)
Acknowledgement (v)
and Results
Chapter 7. Recommendations
Chapter 8. Limitations
Chapter 9. Conclusions
References
Appendices
I Questionnaire Used -
II Any other appendix
-