Professional Documents
Culture Documents
SIPOC:
S I Process
Requirements
P O Customer
Requirements
Suppliers Inputs Process Outputs
See High-Level
Process Below
SIPOC:
C
Customers
Step 6
S I Process
Requirements
P O Customer
Requirements
Suppliers Inputs Process Outputs
See High-Level
Process Below
Accurate: (Matches
Check menu prices)
C
Customers
Lunch Patrons
Deliver Order
Deliver Order
S I Process
Requirements
P O Customer
Requirements
Suppliers Inputs Process Outputs
Accurate (Pick-up
Packaging Packing Order matches what
was ordered)
Vendor Materials
See High-Level
Food Vendor Process Below
Food for Right Temperature
(Hot food at 140
Orders degrees at time of pick
up)
Availability
(Regular menu items
and condiments
available)
Receive
Customer
Order by Send Order Make the Prep Order
Picks Up
Phone or to Kitchen Order for Pick-up
Order
Online
Receive
Customer
Order by Send Order Make the Prep Order
Picks Up
Phone or to Kitchen Order for Pick-up
Order
Online
C
Customers
Pick-Up
Customer
Cashier
Customer
Picks Up
Order
Customer
Picks Up
Order