The document defines the food industry as the elaboration of foods for human and animal consumption through industrialization processes like receiving, storing, processing, conserving and serving foods. It aims to provide nourishment to satisfy the nutritional demands of humans and animals. The food industry mainly applies industrialization processes to animal, vegetable and fungal products. Advances in food science and technology, as well as food safety laws, have made industrial food production more regulated and products safer to consume.
The document defines the food industry as the elaboration of foods for human and animal consumption through industrialization processes like receiving, storing, processing, conserving and serving foods. It aims to provide nourishment to satisfy the nutritional demands of humans and animals. The food industry mainly applies industrialization processes to animal, vegetable and fungal products. Advances in food science and technology, as well as food safety laws, have made industrial food production more regulated and products safer to consume.
The document defines the food industry as the elaboration of foods for human and animal consumption through industrialization processes like receiving, storing, processing, conserving and serving foods. It aims to provide nourishment to satisfy the nutritional demands of humans and animals. The food industry mainly applies industrialization processes to animal, vegetable and fungal products. Advances in food science and technology, as well as food safety laws, have made industrial food production more regulated and products safer to consume.