NARRATIVE ;

INTRO.

Kare Village, Kare District, Madiun Regency is one of the highlands located in the southeastern
part of Madiun Regency.
Kare ˈvɪləʤ, Kare ˈdɪstrɪkt, Madiun ˈriʤənsi ɪz wʌn ʌv ðə ˈhaɪləndz ˈloʊˌkeɪtəd ɪn ðə ˌsaʊ
ˈθistərn pɑrt ʌv Madiun ˈriʤənsi

This area is bordered by other districts, namely Ponorogo, Trenggalek, Tulungagung, Nganjuk
and Kediri.
ðɪs ˈɛriə ɪz ˈbɔrdərd baɪ ˈʌðər ˈdɪstrɪkts, ˈneɪmli Ponorogo, Trenggalek, Tulungagung, Nganj
uk ænd Kediri

Kare District is located on the slopes of Wilis Mountain

Kare ˈdɪstrɪkt ɪz ˈloʊˌkeɪtəd ɑn ðə sloʊps ʌv Wilis ˈmaʊntən

and has a height of about 64 meters to 426 meters above sea level.

ænd hæz ə haɪt ʌv əˈbaʊt 64 ˈmitərz tu 426 ˈmitərz əˈbʌv si ˈlɛvəl

Kare District is an area whose topography is hilly.

Kare ˈdɪstrɪkt ɪz ən ˈɛriə huz təˈpɑgrəfi ɪz ˈhɪli

Kare District still has many places with natural nuances that are still very natural.

Kare ˈdɪstrɪkt stɪl hæz ˈmɛni ˈpleɪsəz wɪð ˈnæʧərəl ˈnuɑnsɪz ðæt ɑr stɪl ˈvɛri ˈnæʧərəl

No wonder the curry village excels in terms of water tourism, culinary, plantation and agro-
tourism.

noʊ ˈwʌndər ðə ˈkɜri ˈvɪləʤ ɪkˈsɛlz ɪn tɜrmz ʌv ˈwɔtər ˈtʊˌrɪzəm, ˈkjulɪˌnɛri, ˌplænˈteɪʃən æn
d ˈægroʊ-ˈtʊˌrɪzəm

With these geographical conditions,

wɪð ðiz ˌʤiəˈgræfɪkəl kənˈdɪʃənz
the economic sector of the curry sub-district actually has enormous potential,

ði ˌɛkəˈnɑmɪk ˈsɛktər ʌv ðə ˈkɜri sʌb-ˈdɪstrɪkt ˈækʧuəli hæz ɪˈnɔrməs pəˈtɛnʃəl

one of which is in the plantation sector. However, this attraction has begun to sink

wʌn ʌv wɪʧ ɪz ɪn ðə ˌplænˈteɪʃən ˈsɛktər. ˌhaʊˈɛvər, ðɪs əˈtrækʃən hæz bɪˈgʌn tu sɪŋk

with the times and increasingly heated economic competition.

wɪð ðə taɪmz ænd ɪnˈkrisɪŋli ˈhitəd ˌɛkəˈnɑmɪk ˌkɑmpəˈtɪʃən

BACKGROUND PROBLEM.

Coffee is a drink made from brewing coffee beans that have been roasted and ground into a
powder.

ˈkɑfi ɪz ə drɪŋk meɪd frʌm ˈbruɪŋ ˈkɑfi binz ðæt hæv bɪn ˈroʊstəd ænd graʊnd ˈɪntu ə ˈpaʊdə
r

Coffee is one of the commodities in the world that is cultivated in more than 50 countries.

ˈkɑfi ɪz wʌn ʌv ðə kəˈmɑdətiz ɪn ðə wɜrld ðæt ɪz ˈkʌltəˌveɪtɪd ɪn mɔr ðæn 50 ˈkʌntriz

Two varieties of coffee trees are generally known, namely Robusta Coffee (Coffea canephora)
and Arabica Coffee.

tu vəˈraɪətiz ʌv ˈkɑfi triz ɑr ˈʤɛnərəli noʊn, ˈneɪmli ˌrɔˈbʊstə ˈkɑfi (Coffea canephora) ænd ə
ˈræbɪkə ˈkɑfi.

Before it can be drunk, coffee is made through a fairly long process,

bɪˈfɔr ɪt kæn bi drʌŋk, ˈkɑfi ɪz meɪd θru ə ˈfɛrli lɔŋ ˈprɑˌsɛs, 

namely by harvesting ripe coffee beans, then drying them in the sun before turning them into
logs.

ˈneɪmli baɪ ˈhɑrvəstɪŋ raɪp ˈkɑfi binz, ðɛn ˈdraɪɪŋ ðɛm ɪn ðə sʌn bɪˈfɔr ˈtɜrnɪŋ ðɛm ˈɪntu lɔgz. 

The next process is roasting with varying degrees.

ðə nɛkst ˈprɑˌsɛs ɪz ˈroʊstɪŋ wɪð ˈvɛriɪŋ dɪˈgriz. 

After roasting the coffee beans are ground into coffee powder

ˈæftər ˈroʊstɪŋ ðə ˈkɑfi binz ɑr graʊnd ˈɪntu ˈkɑfi ˈpaʊdər 

before finally the coffee beans can be drunk or consumed.

bɪˈfɔr ˈfaɪnəli ðə ˈkɑfi binz kæn bi drʌŋk ɔr kənˈsumd

History records that the discovery of coffee as a nutritious and energy drink

ˈhɪstəri rəˈkɔrdz ðæt ðə dɪˈskʌvəri ʌv ˈkɑfi æz ə nuˈtrɪʃəs ænd ˈɛnərʤi drɪŋk 

was first discovered by the Ethiopians on the African continent about 3000 years ago.

wʌz fɜrst dɪˈskʌvərd baɪ ði ˌiθiˈoʊpiənz ɑn ði ˈæfrəkən ˈkɑntənənt əˈbaʊt 3000 jɪrz əˈgoʊ

Then, Coffee continues to grow until it becomes one of the most popular drinks in the world

ðɛn, ˈkɑfi kənˈtɪnjuz tu groʊ ənˈtɪl ɪt bɪˈkʌmz wʌn ʌv ðə moʊst ˈpɑpjələr drɪŋks ɪn ðə wɜrld

which is consumed by various groups of people.

wɪʧ ɪz kənˈsumd baɪ ˈvɛriəs grups ʌv ˈpipəl

Indonesia has been able to produce more than 400 thousand tons of coffee per year.

ˌɪndoʊˈniʒə hæz bɪn ˈeɪbəl tu ˈproʊdus mɔr ðæn 400 ˈθaʊzənd tʌnz ʌv ˈkɑfi pɜr jɪr.

In Madiun, East Java,

ɪn Madiun, ist ˈʤɑvə, 

coffee is a typical drink that is often found in food stalls, coffee shops and even hotels with the
presentation and characteristics of each coffee.

ˈkɑfi ɪz ə ˈtɪpəkəl drɪŋk ðæt ɪz ˈɔfən faʊnd ɪn fud stɔlz, ˈkɑfi ʃɑps ænd ˈivɪn hoʊˈtɛlz wɪð ðə ˌ
prɛzənˈteɪʃən ænd ˌkɛrəktəˈrɪstɪks ʌv iʧ ˈkɑfi. 

Moreover, Madiun Regency is one of the largest coffee-producing areas in East Java.
mɔˈroʊvər, Madiun ˈriʤənsi ɪz wʌn ʌv ðə ˈlɑrʤəst ˈkɑfi-prəˈdusɪŋ ˈɛriəz ɪn ist ˈʤɑvə. 

The location is in the Kare Village area, Kare District, Madiun Regency.

ðə loʊˈkeɪʃən ɪz ɪn ðə Kare ˈvɪləʤ ˈɛriə, Kare ˈdɪstrɪkt, Madiun ˈriʤənsi.

Kare Village, Kare District, Madiun Regency is one of the highland areas in Madiun City, East
Java.

Kare ˈvɪləʤ, Kare ˈdɪstrɪkt, Madiun ˈriʤənsi ɪz wʌn ʌv ðə ˈhaɪlənd ˈɛriəz ɪn Madiun ˈsɪti, ist 
ˈʤɑvə. 

In Kandangan, there are still many Dutch heritage lands

ɪn Kandangan, ðɛr ɑr stɪl ˈmɛni dʌʧ ˈhɛrətəʤ lændz 

that can still be used for tourist attractions, plantations, and also for the livelihoods of some
residents there.

ðæt kæn stɪl bi juzd fɔr ˈtʊrəst əˈtrækʃənz, ˌplænˈteɪʃənz, ænd ˈɔlsoʊ fɔr ðə ˈlaɪvliˌhʊdz ʌv s
ʌm ˈrɛzɪdənts ðɛr

This coffee plantation, located in Kandangan,

ðɪs ˈkɑfi ˌplænˈteɪʃən, ˈloʊˌkeɪtəd ɪn Kandangan, 

has existed since the Dutch era.

hæz ɪgˈzɪstəd sɪns ðə dʌʧ ˈɛrə. 

It is said that this kare coffee drink became one of the favorite drinks of the Dutch in the 1990s.

ɪt ɪz sɛd ðæt ðɪs kare ˈkɑfi drɪŋk bɪˈkeɪm wʌn ʌv ðə ˈfeɪvərɪt drɪŋks ʌv ðə dʌʧ ɪn ði 1990ɛs. 

It is suspected that at that time coffee was planted, harvested, and processed in the kare
village.

ɪt ɪz səˈspɛktəd ðæt æt ðæt taɪm ˈkɑfi wʌz ˈplæntəd, ˈhɑrvəstəd, ænd ˈprɑsɛst ɪn ðə kare ˈv
ɪləʤ.
Then how can coffee be processed by the villagers themselves? (EXPLANATION INTERVIEW
SHOOT, Mr. SUWITO)

(interview conclusion) With the passage of time the coffee farmers who worked at that time
began to participate in preserving the coffee beans so that they became coffee grounds that
could be enjoyed by many people. To continue to preserve the coffee plantations that have
existed since the Dutch era, some residents there were formed into farmer groups by the
Department of Industry, Trade and Cooperatives to undergo training for coffee farmers and
entrepreneurs. The persistence and willingness of the community to promote the existence of
kare coffee has so far created the “Mugi Lestari” farmer group.