Name: HARVEY P. JOVEN BSHM-1 OFFERING NO.

I050

HMgt 120 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION

CHOPSUEY RECIPE
(RECIPE)
INGREDIENTS:
Ingredients:
 1/4 cup of sliced chicken breast
 1/4 cup of sliced pork
 1/4 cup of sliced shrimp
 1/2 cup of sliced cabbage
 1/4 cup of sliced carrots
 1/4 cup of sliced bell pepper
 1/4 cup of sliced onion
 1 clove of minced garlic
 1 tablespoon of vegetable oil
 1/4 cup of chicken broth
 1 tablespoon of soy sauce
 1 tablespoon of cornstarch
 Salt and pepper to taste
 Cooked rice for serving
Preparation time: 20 minutes
Cooking time: 30 mins to 45 mins

PROCEDURE:
1. Prepare the vegetables by slicing the cabbage, carrots, bell pepper, and onion
into thin strips. Set aside.
2. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
3. Add the garlic and onion and sauté until fragrant, about 1-2 minutes.
4. Add the chicken, pork, and shrimp to the wok and stir-fry until browned, about 2-3
minutes.
 5. Add the sliced cabbage, carrots, and bell pepper to the wok and continue to stir-
fry for another 2-3 minutes, or until the vegetables are slightly softened.
6. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch until
smooth.
7. Pour the sauce over the stir-fry and toss until the vegetables and meat are evenly
coated.
8. Cook for another minute or two until the sauce thickens and the vegetables are
cooked to your desired level of doneness.
9. Season with salt and pepper to taste.
10. Serve hot over cooked rice.

Kitchen tools you'll need to make Chopsuey:

 Wok or large skillet - this is the main tool you'll need to stir-fry the ingredients.
 Chef's knife and cutting board - you'll need these to chop and slice the
vegetables and meat.
 Small bowl and whisk - for mixing the chicken broth, soy sauce, and cornstarch
to make the sauce.
 Wooden spoon or spatula - for stirring and tossing the ingredients in the wok.
 Measuring spoons - for accurately measuring the soy sauce, cornstarch, and
other ingredients.
 Garlic press (optional) - if you prefer minced garlic, you can use a garlic press to
crush the garlic cloves.
 Rice cooker (optional) - if you're serving the Chopsuey with rice, you may want to
use a rice cooker to cook the rice while you prepare the stir-fry.
 Serving bowl and plates - for serving the Chopsuey and rice.