Professional Documents
Culture Documents
Submitted by:
Lonto, Jerimy L.
CHAPTER 1 – INTRODUCTION
cowpea. Before the seeds mature or expand and while the skin is still smooth,
The edible fruits of the bean plant, or the plants themselves, are string
beans. Because of a fibrous thread that runs the whole length of the pod and is
often removed before eating, these beans are known as string beans. Most of the
modern cultivars that are currently sold in supermarkets or garden supply stores
have been used to breed the eponymous string. Although they can also be yellow
or purple, these commonly called "green beans" are typically five to eight inches
(12–20 cm) long. Because they may be snapped in two when they are at their
Snap, string, or green beans are excellent sources of fiber, folic acid, and
the vitamins A, C, and K. They share the same nutritional advantages as okra
and snap peas. more plant-based diets, including green beans, may reduce the
complexion, more energy, and general weight loss. More plant-based diets,
including green beans, may reduce the risk of obesity, diabetes, heart disease,
including green beans, may reduce the risk of obesity, diabetes, heart disease,
and overall mortality, according to numerous studies. fruit and vegetable
weight loss. Green beans are not only reasonably priced, but also high in beta-
carotene, an antioxidant that gives fruits and vegetables their color. The
String bean (Phaseolus vulgaris) has a skin color of light to dark green,
though some of the cultivars can be a red or purple. The process of growth of
sprouts, when water dissolves or breaks apart the hard shell surrounding the
radicle, which is a small (embryonic) root, will emerge from the bean.
Typically measure five to eight inches (12–20 cm) in length. Because they
may be snapped in two when they are at their freshest, they are also known as
snap beans. Green beans are best cooked until tender, just past that crisp stage,
as directed by most recipes. Raw green beans are fibrous, brittle, and have a
it is excellent for growing a variety of plants, including grass, trees, shrubs, fruits,
and flowers. The medium-textured loam soil that plants grow in allows air to
circulate around the roots of the plants, protecting them from illnesses that are
roughness, roots may spread out quickly, hold onto moisture, and absorb
nutrients. For the majority of garden plants, loam soil defines the optimal soil
composition; nevertheless, certain plants prefer sandy, rocky, or clay soil. Without
good soil, plants struggle to survive and typically need additional feeding and
watering. Loam holds nutrients and has a texture that retains water long enough
for plant roots to access it, but it drains well—meaning that the water eventually
seeps away, preventing plant roots from sitting in water and rotting. (Parvatha,
2015)
The top two to seven inches of soil, which has the highest concentration of
microorganisms and organic matter, are referred to as topsoil. After plant roots,
stems, and leaves disintegrate, organic matter is what is left over. Microbes,
larger organisms like worms, beetles, and other insects, as well as carbon and
blacker it is. Rich, nutrient-rich topsoil can retain more water. Topsoil can
therefore support more plant growth due to increased fertilizer and water
availability. Farmer's
Most importantly, dirt gives growing plants nutrition. This is because the
primary biological nutrient cycling occurs in this area of soil, which also supplies
the carbon and nitrogen molecules required for plant growth. We'll talk more
The study aims to determine the effectiveness of the growth of the string beans
when planted on different kinds of soil. It will establish to answer the following question:
● What is the level of the effectiveness of growth of the string beans when
● What is the level of the effectiveness of growth of the string beans when
beans?
OBJECTIVES
used.
HYPOTHESIS
beans.
beans.
The focus of our research is to differentiate the growth effectiveness of the string beans
by using two different kind of soil, the loam soil and topsoil.
The study aims to determine the effectiveness of the growth of using different soil to
grow a string beans. The study is relevant and significant to the following:
Farmers. The study will give the farmer a knowledge on how rapidly the string beans
can grow.
Nutritionist. The study will help nutritionist to come in better understanding precisely
STEM Students. The study will be beneficial for them for additional knowledge relating
Future Researchers. This study will help other researchers who will pursue similar
research about the effectiveness of using different soil on growing string beans.
CHAPTER 2
FOREIGN STUDIES
Abdulazeez (2017) study reveals that sickle pods seedlings which is part of the bean
(pea) family grown in the loam soil produced greatest stem length (10.9cm), longest root
length (18.2cm) and highest number of secondary roots (21) as compared with other type of
soil. This suggest that loam soil is an ideal soil for sufficient vegetative growth, root
development, uniform seed germination, uniform seedlings and post seedlings management.
FOREIGN LITERATURE
According to Abdulazeez (2017) Loamy soils are 'all round' soils and may be used to
grow most crops. They have the advantages of clay soils in that they retain plant nutrients yet,
they also have the drainage of sandy soils. They are easy to cultivate, easy for root plats
As stated by Maiti (2017) topsoil primarily provides a suitable growth medium for
vegetation. It is the major zone of root development and biological activity. All the microbial
activities that enhance plant growth are present in this layer, including insects, earthworms,
bacteria, fungi, nematodes, and actinomycetes. They help in decaying of organic matter to form
humus by mineralization process and release plant nutrients in inorganic form. In addition,
topsoil enhances soil structure and improves texture, infiltration characteristics and overall
fertility status of mine spoils. Top soiling is essential for rejuvenation of microbial life in the bare
mine spoils.
Shah & Mir (2016) stated that microgreens are emerging specialty food products which
are gaining popularity and increased attention nowadays. They are young and tender cotyledon
leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are
a new class of edible vegetables harvested when first leaves have fully expanded and before
true leaves have emerged. They are gaining popularity as a new culinary ingredient. They are
used to enhance salads or as edible garnishes to embellish a wide variety of other dishes.
Common microgreens are grown mainly from mustard, cabbage, radish, buckwheat, lettuce,
spinach, etc. The consumption of microgreens has nowadays increased due to higher
mature greens, which are important for human health. However, they typically have a short shelf
Local Literature
Zurbano et al. (2022) mentioned that String beans, locally known as pole sitao is one of
the most cultivated crops in the Philippines and has an average yearly production of 112,311.00
tons. It is a legume and eaten as vegetable. It is normally consumed before the bean inside gets
fully matured
REFERENCES:
https://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1144557
https://www.researchgate.net/publication/
316893849_Effects_of_Soil_Texture_on_Vegetative_and_Root_Growth_of_Senna_obtu
sifolia_seedlings_indigenous_to_Bichi_Sudan_savannah_of_Northern_Nigeria_in_Gree
n_House_Conditions
https://www.researchgate.net/publication/279351771_Topsoil_Management
https://www.researchgate.net/profile/Leyden-Zurbano/publication/
364279104_Response_of_String_Beans_Vigna_unguiculata_subsp_sesquipedalis_L_o
n_Saline_Soil_Amended_with_Vermicompost/links/63d5dfc462d2a24f92d7d0d2/
Response-of-String-Beans-Vigna-unguiculata-subsp-sesquipedalis-L-on-Saline-Soil-
Amended-with-Vermicompost.pdf