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Abeeku Bylon
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Open University of Sri Lanka, Sri Lanka
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C8: Marketing Management
Contents
Module 2 5
The Marketing Mix ........................................................................................................... 5
Introduction ............................................................................................................. 5
Unit 6 6
Product decisions .............................................................................................................. 6
Introduction ............................................................................................................. 6
The product concept ................................................................................................ 7
Classifying products and services ........................................................................... 8
Product decisions ..................................................................................................... 9
The product mix and product line decisions .................................................. 9
Branding ......................................................................................................... 9
Developing new products ...................................................................................... 11
Reasons for developing new products ......................................................... 12
New product options .................................................................................... 12
New product development process .............................................................. 13
The product life cycle ............................................................................................ 13
Phases of the product life cycle ................................................................... 13
Activity 2.1 ..................................................................................................................... 15
Unit summary ................................................................................................................. 16
Unit 7 17
Price decisions ................................................................................................................ 17
Introduction ........................................................................................................... 17
Pricing and the interaction with other marketing instruments .............................. 18
Identify the pricing constraints .................................................................... 20
Pricing constraints ............................................................................... 20
The stage of the product life cycle....................................................... 20
Ethical considerations .......................................................................... 20
General economic conditions .............................................................. 20
Legal considerations ............................................................................ 21
Pricing objectives ......................................................................................... 21
Profit objectives ................................................................................... 22
Sales-oriented objectives ..................................................................... 22
Status quo objectives ........................................................................... 22
Estimate demand supply and revenue of the product or service .................. 23
Determine the cost, volume and pro fit relationships .................................. 26
Select an approximate price level ................................................................ 27
Cost-based methods ............................................................................. 28
Profit-based methods ........................................................................... 29
Competition-based methods ................................................................ 29
Set list/quoted price and make special adjustments ..................................... 30
i
ii Contents
Unit 8 35
Distribution decisions ..................................................................................................... 35
Introduction ........................................................................................................... 35
Composition and functioning of the distribution channel ..................................... 36
Transportation of the product....................................................................... 36
Storage of the product .................................................................................. 37
Rearrangement of the product ...................................................................... 37
Creating possession value for the consumer ................................................ 37
Providing information to the consumer ....................................................... 37
Uniform quality/standard ............................................................................. 37
The transaction decision and the physical distribution decision .................. 38
The transaction decision ...................................................................... 38
The physical distribution decision ....................................................... 38
Classification of the channel participants .............................................................. 39
The channel participants .............................................................................. 39
Sales intermediaries ............................................................................. 40
Resellers............................................................................................... 40
Types of distribution channels .............................................................................. 41
Different types of distribution channels ....................................................... 41
Distribution channels for industrial products............................................... 42
Distribution channels for services ................................................................ 43
Hybrid channels ........................................................................................... 43
The resellers (wholesalers and retailers) ...................................................... 44
Wholesalers ......................................................................................... 44
Retailers ............................................................................................... 44
Factors affecting the selection of a distribution channel ....................................... 45
Factors affecting the distribution channel selection process........................ 45
Customer characteristics ...................................................................... 46
Product characteristics ......................................................................... 46
Characteristics of the manufacturer ..................................................... 47
Characteristics of the existing intermediaries ...................................... 47
Environmental characteristics.............................................................. 47
Physical distribution .............................................................................................. 47
The objective of physical distribution.......................................................... 48
The activities of physical distribution .......................................................... 48
Selecting warehouses ........................................................................... 48
Selecting the most suitable mode of transport ..................................... 48
Selecting the optimal level of inventory holding................................. 48
Implementation of physical distribution decisions ...................................... 48
Managing the distribution channel ........................................................................ 48
Planning the distribution channel................................................................. 49
C8: Marketing Management
Unit 9 55
Promotion decisions ........................................................................................................ 55
Introduction ........................................................................................................... 55
The communication process .................................................................................. 55
Integrated marketing communication .......................................................... 57
Marketing communication planning ..................................................................... 58
The marketing communication plan ............................................................ 58
Determine the marketing communication opportunity or threat ......... 58
Determine the communication objective ............................................. 58
Organise the marketing communication effort .................................... 59
Identify the target audience ................................................................. 59
Determine the communication message .............................................. 59
Select the right communications mix .................................................. 59
Calculate the budget required .............................................................. 60
Implement the communications plan ................................................... 60
Measure the results (the control process) ............................................ 60
Advertising ............................................................................................................ 60
Different types of advertising ...................................................................... 60
Product advertising .............................................................................. 61
Institutional advertising ....................................................................... 61
Pioneer advertising .............................................................................. 61
Comparative advertising ...................................................................... 61
Competitive advertising ....................................................................... 61
Defensive advertising .......................................................................... 61
Reminder advertising ........................................................................... 61
Reinforcement advertising ................................................................... 61
Above-the-line and below-the-line .............................................................. 62
Steps in managing the advertising campaign ............................................... 62
Analyse the present situation ............................................................... 62
Set the advertising objectives .............................................................. 62
Determine the advertising budget ........................................................ 62
Select the media ................................................................................... 63
Create the message .............................................................................. 64
iii
iv Contents
Module 2
5
Unit 6 Prod
duct decisionss
Unitt 6
Product deccisions
Introduction
A prroduct has been describeed as a bundlee of need-sattisfying attrib butes
offeered to a custtomer. A pro oduct can be anything:
a phhysical objectts,
servvices, ideas, places
p or eveen personalitties. Becausee of the wide variety
of products
p mportant to haave a clear unnderstanding
avaiilable it is im g of what
exacctly is being offered to a customer. Thhe product cconcept is a way w of
desccribing a prooduct. Examp ples are: physsical productt (a car), serv
vices
(audditing or banking services), ideas (Keeep South Affrica Clean), places
(visit Malawi) and personalities (politiciaans running for office).
Upoon completioon of this unit you will bee able to:
• explaintthe meaning of the term “product”
“
• demonsttratethe meaaning of the product
p offerring
• classifyaa product in terms of its different
d dim
mensions
• construccta product mix,
m product line and braanding and paackaging
Outcomes decisionns
• describeethe new pro oduct developpment processs
• explaintthe different phases of the product liffe cycle and its
i
impact on
o marketing g.
Tang
gible product The physical prooduct or serviice itself.
T
Terminology
Augm
mented produ
uct The product in which
w the marrketer adds value
v to
(augments) the core product aand tangible product
so th
hat it meets thhe customer’’s needs better than
the competing
c prroducts.
6
C8: Marketing Management
7
Unit 6 Prod
duct decisionss
product. The producct image refers to all the pprevious layeers and
refers too how the pro
oduct is percceived by thee customer.
Classiifying pro
oducts an
nd servicces
Anoother way of describing a product is too classify products accorrding to
speccific criteria. These criterria are durability, buyer bbehaviour, bu
uyer type
and tangibility.
Durrability is an indication off the length of
o time the cuustomer’s neeeds are
satissfied by the product
p or seervice. For exxample, a moovie is of faiirly short
duraation while liife insurancee can last youur entire life.. A life insurrance
poliicy is therefoore, more durrable. A duraable product lasts for a lo ong time
and has repeatedd uses. A non n-durable prooduct has a ffairly short liife and
has only one or a few uses.
Buyyer behaviourr is a second d way of classifying produucts. We would
conssider how muuch the conssumer knowss about the prroduct before the
purcchase takes place
p and how w important shopping annd comparing g of
prodducts is to thhe consumer. The four cattegories that apply here are a
convvenience prooducts, shopp ping products, speciality products and d
unsoought produccts. The effort to shop wiill increase fofor the first th
hree,
while for unsougght products the issue is the t awarenesss of the need d. (You
do not
n know youu need it, so you do not loook for it.) T These unsoug ght
prodducts are diffficult to sell, and many commonly ussed sales tech hniques
havee been develloped in an attempt
a to selll unsought pproducts.
Thee last category
ry is buyer ty
ype. In this caategory we cconsider wheether the
prodduct is boughht for business or househhold use. If thhe product is sold to
anotther businesss so it can bee used in the business (eitther to help run
r the
busiiness or as a component, ingredient or o part of anoother productt) these
are industrial
i or organisation nal products. If the produuct is sold forr
household use itt would be co onsidered a consumer
c prooduct. Note that
t a
prodduct can be a consumer product,
p an organisationa
o al or industriaal
prodduct, or bothh. For examplle, a computeer used by a family at ho ome is a
conssumer produuct. A compu uter used by a business too help analyse sales
dataa is an organiisational product. A com mputer used by a family an nd on
which the familyy keeps the records
r of theeir nursery scchool busineess would
be both
b a consummer and orgaanisational prroduct.
Buyyer type is tanngible. Not all
a products area tangible ((a car or a television
set). Some produucts are intan ngible and coomprise finanncial servicees and
travvel services (ffor example,, buying a ticcket to fly ovverseas). Mosst
servvices are deliivered on a person-to-per
p rson basis. O
Obtaining a
quallification froom a universiity means yoou’ve boughtt a service pro oduct.
Thee tangible parrts of the serv
vice are the textbooks,
t sttudy guides,aand so
on, while the inttangible part of the servicce is the know wledge you have
h
gainned.
8
C8: Marketing Management
Product decisions
The product mix and product line decisions
It is also important for the marketer to determine the range of products
that will be offered to the target market. The total range of products
offered is called the product mix.
A product line is a group of products from the same company that are
related to each other in some way by either satisfying similar needs, being
advertised in the same manner, being branded the same, being distributed
the same, or by falling into the same price class. The product lines for
BMW for example, consist of the 3 Series, the 5 Series, the 7 Series, the 8
Series, the M Series and the Z Series. Don’t forget there is also a BMW
motorcycle line. We would, therefore, say that a company such as BMW
has a wide range of products. The width of a product range refers to the
number of different lines in the product mix.
The depth of a product line refers to the number of product items in a
product line. For BMW the 3 Series product line has the most items, so
we could say that the depth of the 3 Series line is greater than the depth of
the other BMW product series lines.
Consistency refers to maintaining a standard in these instances:
• Quality standards – the consistency with which quality
standards are maintained and materials are kept constant in order
to ensure a reliable product.
• Customer service experience– the consistency of the customer
service experience and the manner in which returns are handled.
• Service standards– the consistency of the service-standards and
the specific way in which services are executed or delivered to
the customer and what value-added items are included as part of
that service.
• Product positioning– the way a product is positioned in the
marketplace and how well all the marketing activities support and
reinforce this positioning so as not to create confusion in the
customers’ minds.
Branding
In order to give the product a distinct identity marketers can use branding.
In this way we can identify product items, product lines or even product
ranges and distinguish them from each other.
Branding is the process of creating and communicating a specific identity
for a product that is not easily copied or damaged by competitive efforts.
Branding is important in both consumer and organisational products.
A brand can include a name, design, style, words, packaging or
combination of these that distinguish one product from another in the
eyes of a customer. By successfully branding a product it makes it harder
for that product to be compared to others because of its unique identity
(see Table 1).
9
Unit 6 Prod
duct decisionss
Styyle Coca-C
Cola and Cokke lettering
style
Paack Cocaa-Cola curveed bottle
Soound Harley-D
Davidson mootorcycle’s
distinctive
d soound
W
Words Jeep Cherokkee
Theere are differeent types of brands
b – we distinguish bbetween a
mannufacturer’s brand
b and a private
p brandd. The manufacturer’s brrand is
ownned by the manufacturer
m or
o service prrovider. Wal--Mart’s Greaat Value
line is one such example.A private
p brandd is owned byy an individu
ual, for
exammple Craftsmman® tools.
We also see genneric branding, that is where a producct or service is i seen as
non-branded. In South Africca the single biggest
b sale of a generic product
is tooilet tissues. We also disttinguish betwween family bbrands and in ndividual
brannds. Virgin, forf example, is a family brand
b with a mix of prod duct
item
ms that includdes an airlinee, cellular phhone service, music in varrious
formmats, credit cards
c and mo ore.Indeed, itt is one of thee most diversse brands
on the
t planet.
An individual
i brrand is wheree a separate brand
b is assigned to each
h
indiividual produuct item.
10
C8: Marketing Management
11
Unit 6 Prod
duct decisionss
the target
t markeet, or at least different enoough from coompetitive products
to be consideredd new.
New
w product options
Manny choices arre available in
i terms of developing
d neew products.. These
incluude:
• modifyiing an existin
ng product
• developping new prod duct lines
• developping related products
p
• developping productss in a new fieeld.
Thee managemennt of a busineess is not limmited to thesee options, butt must
ensuure it evaluattes and actively scans all options to ddetermine wh
here its
bestt new producct opportunitiies lie.
12
C8: Marketing Manaagement
New
w product developm
ment process
New w product development iss a systematiic process thaat helps to geenerate
ideaas and new products whille, at the sam me time, helping to elimin nate bad
ideaas. The idea is
i to create th he new produucts at the loowest possiblle cost to
the business,
b butt still provide the best vaalue and needd satisfaction
n to the
targget market.
It shhould be cleaar that in eachh of the steps shown in thhe process in
n Figure
1, thhe business needs
n to careefully consideer whether too proceed or not.
Note that develoopment costss increase as you advancee through thee process.
Careeful analysiss is done at each step to determine
d whhether the buusiness
willl proceed to the
t next step, abandon thhe idea or obttain more
infoormation befoore a decision is made. ThisT analysis is necessary because
n product developmennt and the relatively
of thhe risks associated with new
low success ratee of new prod ducts.
Establish and
d test the product idea
Condu
uct product test
Develop
p marketing plan
Market the
e product or serrvice
13
Unit 6 Prod
duct decisionss
14
C8: Marketing Management
Read this case study then answer the questions in Activity 2.1.
Activity 2.1
1. Use the Apple iPhone case study as an example and discuss the new
product development process it followed.
2. Explain the four phases that the Apple iPhone will follow during its
life cycle.
Activity
15
Unit 6 Prod
duct decisionss
Unit summaary
In thhis unit you learned
l whatt is meant byy product andd how to demmonstrate
the product
p conccept. The stu
udy unit also covered the different dimmensions
of thhe product annd explainedd the terms prroduct mix, pproduct line,
Summary brannding and packaging. Thee product devvelopment process was described
d
and the unit endeed with an ex xplanation of the phases of the produ uct life
mpact it has on marketing.
cyclle and the im
Youu have successsfully comp
pleted this unnit if you cann:
• explain the meaning g of the term “product”
• demonsttrate the meaaning of the product offeering
• classify a product in
n terms of its different dim
mensions
• construcct a product mix,
m productt line and braanding and
packaginng decisionss
• describee the new prooduct develoopment proceess
• explain the differentt phases of thhe product liffe cycle and its
impact on
o marketing g.
16
C8: Marketing Management
Unit 7
Price decisions
Introduction
Price is not only the money paid to a manufacturer or organisation for its
product or service. It can also be in the form of payment in kind. Barter is
one example of payment in kind and is still used worldwide. One of the
reasons for this is usually a lack of foreign currency. Barter can also be
used on a smaller scale between enterprises in the form of services
provided. An auditor can, for instance, perform financial services like tax
returns/advice for a farmer and be paid with a few sheep.
Upon completion of this unit you will be able to:
• explainthe working of the pricing model
• describethe influence of pricing decisions on the other marketing
instruments
• discusshow the pricing model works
Outcomes • identifythe pricing constraints of a business
• describehow pricing objectives can be determined
• identifyhow demand and supply can influence the revenue of the
business
• determinethe cost, volume and profit relationships of a business
• explainhow an approximate price level for a product can be set
• establish the list/quoted price for a product and how to make
special adjustments to get to the final price.
17
Unit 7 Pricce decisions
Odd-even pricing The use of pricess that end onn odd numberrs, like a
prod
duct that is prriced at 99 ceents.
Retu
urn on investm
ment A peerformance measurement
m t used to evalluate the
efficciency of an investment.
i
18
C8: Marketing Management
distribution, the lower the price. The opposite is also true – the longer the
distribution channel, the more intermediaries involved, the higher the
price of the product.
AVERAGE LITIGATION
PRODUCT TRUE COST
RETAIL PRICE TAX
Eight foot
aluminium ladder $119.31 $94.47 $23.86
Tonsillectomy
(doctor’s fee) $578.00 $387.00 $191.00
19
Unit 7 Pricce decisions
PRICING CONSTRAINT
TS
20
C8: Marketing Management
Pricing objectives
Three kinds of pricing objectives can be identified (see Figure 5). These
objectives are derived from the overall objectives set by the business and
will now be discussed.
Maximise profits
Profit oriented
objectives
Target return (ROI)
Non-price
competition
21
Unit 7 Pricce decisions
Proffit objectivees
Proffit is a basic objective forr any businesss in a capitaalistic society
y. To
maxximise profits implies thaatthe price seelected will reesult in the highest
h
T sounds good in theoory and is thee foundation of the
proffit possible. This
classsical capitaliistic viewpoiint on how prices are deteermined. Thiis does
not, however, taake market reealities (suchh as thecompeetitive markeet
situaation and government co ontrol) into coonsideration.
Thee competitivee market situation in whicch a businesss must operaate can
broaadly be classsified into fou
ur categoriess, namely:
1. Pure monopolyis where
w there iss one that setts the price fo
or a
unique product.
p
2. Oligopoolyis where a few businessses competee and they arre
“sensitivve” to each other’s
o pricess.
3. Monopoolistic comp petition is whhere a large ggroup of commpetitors
competee on non-pricce factors. Thhis was famiiliar to the larrge food
retailingg businesses in the past.
4. Pure coompetition iss where a larrge group of businesses followfo
the markket price for similar com mmodity prodducts/servicess. This is
uation implyying that the marketplace, and the
also a thheoretical situ
pure appplication of the
t law of deemand and suupply, will determine
the pricee for a produuct or servicee without anyy outside
interfereence. Anotheer assumptionn with pure ccompetition is that no
brand diifferentiationn is applied, which
w is quitte difficult as even
productss such as app ples and breaad are brandeed today!
Thee second proffit objective isi to attain a return on thee invested caapital
(alsoo called return on total asssets) for thee business. A rate of returrn on
total assets of 355 per cent wiill, for exampple, be accepptable to an
entrrepreneur, givven certain personal
p condditions. A prrice for the prroduct or
servvice must now w be determiined so that thist rate of reeturn is obtaiined.
Salees-oriented objectives
Units sold is a saales-oriented
d objective annd can easilyy be quantifieed. The
chaiirman of a buusiness can state
s that the firm will inccrease sales by
b 100
per cent in the next
n financiall year. The saame chairmaan can state the t sales
objeective in the form of units sold.
Anoother form off sales objecttive is the peercentage groowth in mark ket share.
Thee motor manuufacturers ag gain provide ana example oof this. Toyo ota will
statee that they inntend to increease their maarket share of the light deelivery
vehiicle market by b 5 per centt from 20 perr cent to 25 pper cent.
Stattus quo objeectives
Stattus quo pricinng refers to the
t basic deccision that a bbusiness musst take,
nam
mely whetherr to compete on price-relaated issues inn the market,, or to
folloow the route of non-pricee competitionn. Meeting ccompetitors’ prices
impplies that the enterprise is satisfied witth its currentt market posiition.
Thee enterprise can
c decide to meet compeetitors’ prices, in other words,
w to
be a price followwer. Anotherr form of stattus quo pricinng is where thet
enteerprises in a certain
c indusstry follow a strategy of pprice stability
y. This
22
C8: Marketing Management
23
Unit 7 Pricce decisions
Prin
nciples of deemand and supply
s
Jakee Matlala is a small farmeer selling farrm produce. H He sells kiwifruit
prodduced in speccial agricultu
ural plastic tuunnels. He iss the only pro oducer of
Example
this kind in this area. He sellls his kiwifruuit in packs oof six. After doing
d
Practtical application markket research this is what Jake finds ouut about the demand for
kiwiifruit:
Paackages dem
manded per day by
Price per
p package
cusstomers
$
$9.00 35
$
$7.50 50
$
$6.00 65
$
$4.50 85
$
$3.00 120
Thiss is called thee demand sch hedule for thhe kiwifruit ((the amount of
o
monney the custoomer is prepaared to pay, anda the amouunt of packag ges that
will be sold at a given price). Jake, on thee other handd, would like to sell
mosst of his kiwifruit at a pricce of $9.00 and
a is not intterested in seelling his
whoole harvest foor a price of $3.00.
$ Jake has
h calculateed his own su upply
scheedule (the ammount of kiwwifruit he is prepared to seell at a given
n price).
The supply scheedule looks liike this:
Paackages dem
manded per day by
Price per
p package
cusstomers
$
$9.00 140
$
$7.50 130
$
$6.00 110
$
$4.50 85
$
$3.00 25
Thiss informationn can now bee plotted on a chart depiccting the demmand and
suppply curve forr Jake’s kiwiifruit.An equuilibrium pricce can be dettermined
as well
w as the quuantity that will
w be sold at a that price.
24
C8: Marketing Management
Demand curve
$9.00 ----- Supply curve
$7.00 -----
$4.50 -----
$3.00 -----
$1.50 -----
Estimating the revenue for the product or service that you intend to
sell/are selling is now a basic equation namely:
Total revenue (TR) = Quantity (Q) x price (P)
In the example above, the total revenue (TR) at a price of $4.50
= 85 x $4.50 = $382.50 per day.
25
Unit 7 Pricce decisions
Deteermining th
he profit or loss
l
Currrent situationn:
Calcculation of the
t profit orr loss of Fish
hy company
Proffit = TR (Q x Price) - [FC C + (UVC x Q)] + (1,0000,000kg x $2
20) -
$2,000,0000 + ($10 per
p kg x 1,000,000kg)
= $20,0000,000 - $12,0000,000
= $8,000,0000 profit is realised.
Oncce the calculaation of the profit
p has beeen done we nneed to discu uss the
breaak-even princciple. Break--even analysis is really useful because it
showws you how many units you y need to sell s at a certaain price to cover
c
your costs. This is a very immportant aid forf planning and helps thee
marrketer to derivve the figuree for the breaak-even pointt needed in the
t
speccific business.
Breaak-even anallysis can be described
d as the method of identifyin ng the
leveel of sales at which total revenue
r (TRR) will equal ttotal costs (T
TC). In
otheer words, at the
t break-eveen point, the money brouught in throug gh sales
of thhe product (pprice x unit sales)
s equals the total cossts of manufaacturing
thosse products.
Thiss equation is used to calcculate the breeak-even poinnt:
Total Fixed Costs (FC)
Selling pricee – Unit variable cost
Anyy additional units
u sold aftter achievingg the break-evven point is profit
p for
the business.
b Onn the other haand, if the unnit sales are lless than the amount
26
C8: Marketing Management
27
Unit 7 Pricce decisions
28
C8: Marketing Management
Profit-based methods
These profit-based methods can be used:
• Target profit. A target profit is identified and the price is then
calculated. The next example explains the use of target-profit
pricing:
29
Unit 7 Pricce decisions
30
C8: Marketing Management
Calculations:
The final retail selling price = R100.00 for a security door
Mark-up % of the retailers = 40%
List price of the wholesalers R100 - (R100 x 0.4) = R100 - R40 =
R60
(The price at which the wholesalers
will sell the product)
Mark-up % of the wholesaler = 20%
List price of Anthony Brown R60 - (R60 x 0.2) = R60 - R12 = R48
(The price at which Anthony will sell
the product to the wholesaler)
Mark-up % of Anthony Brown = R48 - (R48 x 0.15) = R48 - R7.20
Cost price of Anthony Brown = R40.80
(The price at which Anthony
manufactures the security doors)
31
Unit 7 Pricce decisions
Alloowances
In order
o to encouurage interm
mediaries to perform
p the ffunctions succh as
keepping an invenntory or sparre parts, varioous allowancces are extennded to
whoolesalers andd retailers as well
w as to thee consumer w who forms part of the
distrribution channnel. Anotheer form of alllowance is a promotionall
allowance used by b the manu ufacturer to enncourage inttermediaries to carry
and sell more prroducts. The allowance coould be one case of bakeed beans
freee with every ten
t cases of beans
b boughht or a cash alllowance of $500 to
prom mote the product by mean ns of advertiising in the loocal newspap per.
Disccounts
Disccounts are coommon practtice in the industrial and consumer prroduct
marrket. The aim
m is to increasse sales and//or the volum
me of a produ
uct that is
movved by the inntermediary. Another reasson is that a discount is
som
metimes givenn to induce th he customer to pay in cassh which willl result
in ann improved cash
c flow. These types of discounts aare used:
• Quantitty discountss. One way of inducing cuustomers to buy b
larger voolumes is to offer quantitty discounts.. For examplle“buy
one bar of soap and get a secondd bar absoluteely free” or “buy
“ two
suits andd get the cheeapest suit foor one cent”.
• Cash diiscountsenco ourage the cuustomer to paay in cash. This
T is
one metthod to impro ove the cash flow of the eenterprise. Terms
T
such as 5/14 net 30 encourage
e thhe buyer to pay within 144 days
and receeive a 5 per cent
c cash discount. Paym ment must be received
within 30
3 days.
• Trade discountsare
d e discounts offered to the intermediariies to
promotee higher saless or to clear slow-selling products.
• Seasonaal discountsare given to intermediariies to encourage them
to stockk up on certaiin items befoore the seasonn starts. A go
ood
examplee is Easter egggs that are seasonally
s discounted in February
F
and Marrch.
Geoographical adjustments
a
Thiss kind of adjuustment is made
m to certaiin products tthat are transported
overr long distannces.
Priccing is an art
In conclusion, itt must be statted that pricee determinatiion is a manaagement
deciision that reqquires a largee input from the marketerr. It also requuires
partticipation froom accountan nts and salesppeople. All bbusinesses must
m
estaablish a refereence framew work within which
w it mustt determine the
t final
pricce for the prooduct or serviice. To obtaiin the right innformation, apply
a it
in thhe right mannner and havee a “gut feel”” still remainns the cornersstone of
settiing the correect price for a product or service.
32
C8: Marketing Management
Read this case study and answer the questions in Activity 2.2.
Activity 2.2
Discuss the demand price method that is used by Buy.com to sell the 8GB
V-Bop media player.
Activity
33
Unit 7 Pricce decisions
Unit summaary
In thhis unit you learned
l how to explain thhe working oof the pricing g model
and the influence of pricing decisions
d onn the other maarketing insttruments.
Youu can now disscuss how th he pricing moodel works aand identify the
t
Summary pricing constrainnts of a busin
ness. You leaarned how too determine pricing
p
objeectives. You also learned how demand and supplyy can influen nce the
reveenue of the business and determine
d me and profit
thhe cost, volum
relattionships of a business. The
T setting of an approxim mate price leevel for a
prodduct and how w to establish
h the list/quotted price for a product were
w the
last topics to be covered.
Youu have successsfully comp
pleted this unnit if you cann:
• explain the working of the pricinng model
• describee the influencce of pricingg decisions onn the other marketing
m
instrumeents
• discuss how
h the priccing model worksw
• identify the pricing constraints
c off a business
• describee how pricing g objectives can be determ mined
• identify how demand d and supplyy can influencce the revenu ue of the
businesss
• determinnethe cost, volume and profit
p relationnships of a bu
usiness
• explain how an apprroximate pricce level for a product can n be set
• establishhthe list/quotted price for a product annd how to maake
special adjustments
a to
t get to the final price.
34
C8: Marketing Management
Unit 8
Distribution decisions
Introduction
Distribution is the one element of the marketing mix that creates value for
the manufacturer or service provider and the consumer. This is done by
providing a distribution channel to the manufacturer who will distribute
the product as cheaply as possible while providing the product to as many
consumers as possible. Various role players (also called channel
participants) can be identified and they are needed to distribute the
product to the consumer. This leads to the development of different
distribution channels which must be evaluated by the organisation to
determine which channel(s) suits his or her product best.
Another aspect of distribution decision-making is the physical
distribution decision that must be taken. Physical distribution refers to the
physical movement of the product through the distribution channel.
Finally, the distribution channel must be managed. In this process, the
management activities of planning, implementation and control are
needed. One of the crucial aspects of distribution planning remains the
question of the intensity of distribution. In most instances convenience
products are sold using intensive distribution while a speciality service,
such as providing motor vehicle finance, will be sold using selective or
exclusive distribution channels.
The focus of this topic is on the basic marketing decision of developing
the best way to get the product or service from the manufacturer to the
consumer.Experience as a consumer tells you there are different places
you can buy milk. Milk today is part of the diet of most people (we use it
for our breakfast cereal as well as for tea and coffee). Some of the places
where you can buy milk are:
• a supermarket;
• a convenience shop at a petrol station where you can buy bread
and other products 24 hours a day; and
• an ordinary general store.
All these institutions form part of a distribution channel which starts with
the farmer planting lucerne that is used to feed the cows, which produce
milk that is sold to a factory, which sells milk and cheese to retailers. A
distribution channel can be seen as a conduit that links producers to end-
users by making it possible to transfer the product (in other words, the
ownership of the product).
In addition, the physical distance between the producer and the end-user
is bridged by delivering the product to a place near to where the
consumers live.
35
Unit 8 Disttribution decissions
T
Terminology Reseellers A reseller is anotther form of intermediary y that
takess title to the product,
p in oother words, he/she
actuaally buys thee product.
Inten
nsive distribution The manufactureer chooses too use all availlable
outleets for distribbution.
Seleective distribution Feweer outlets aree used for disstribution thaan with
inten
nsive distribuution.
Exclusive distribu
ution Only
y a few interm
mediaries wiill carry the product.
p
Vertical integratio
on Diffeerent intermeediaries on thhe vertical leevel (for
exam
mple, a wholeesaler and a retailer) worrk
togetther to ensurre that distribbution activitties are
syncchronised.
Comp
position and
a functiioning off the distrribution channel
c
Certtain activities are perform
med by the distribution chhannel which h
conssists of different memberrs. Regardlesss of the num mber of memb bers
invoolved, there are
a a numberr of activitiess (called disttribution activities)
that must be exeecuted. Thesee distributionn activities arre needed to create
valuue for both manufacturers
m s and custom
mers.
Traansportatio
on of the product
p
Trannsporting thee product add ds place valuue and makess it possible for
f a
socccer player to buy size sevven Adidas sooccer boots aat the local sports
s
shopp. This transaction takes place even thhough the AAdidas factory y is not
situaated near eveery sports sh
hop in the woorld. By meanns of road orr air
36
C8: Marketing Management
transportation the factory will send the soccer boots to the local sports
shop.
Uniform quality/standard
Ensuring that the product sold is of a uniform quality/standard reduces
risk and creates value by providing after-sales service to the consumer.
This is done by providing guarantees and warranties on the product or
service the consumer has purchased. By doing this, value is added by
providing peace of mind to the consumer and ensuring fewer negative
feelings about the product.
37
Unit 8 Disttribution decissions
Distributionn decision
A suitable distrribution
Physicall distribution
c
channel, for exxample,
decision,, for example,
w
wholesaler andd retailer
road transport
Targett market
Figure 6.T
Two basic diistribution deecisions.
Source: Sttrydom (199
98), p. 135.
38
C8: Marketing Management
39
Unit 8 Disttribution decissions
for example,
e dettermining thee characteristics and conssumption pattterns of
the target
t markeet. The adverrtising agencyy works in conjunction with
w the
retailer to promoote the produuct to the connsumer.
CHA
ANNEL
FACILITAT
TORS MEM
MBERS FAC
CILITATORS
ADVERTIS
SING INTERM
MEDIARIES FINA
ANCIAL FIRM
MS
AGENCIE
ES
•Agents/brookers •ABSSA group
•Lindsay Smithhers •Wholesaleers •Afriican Bank
•Herdboys •Retailers
TRANSPORTATION FINAL
L USERS MAR
RKET RESEAR
RCH
40
C8: Marketing Management
Agent
Wholesaler Wholesaler
41
Unit 8 Disttribution decissions
Disstribution channels
c for
f industrrial produccts
Induustrial markeets use fairly similar distrribution channnels to conssumer
prodducts.
Chan
nnel # 1 Channel # 2 Ch
hannel # 3 Chann
nel # 4
MANUFA
ACTURER MANUFACTU
URER MAN
NUFACTURER MANUFAC
CTURER
Agent Ag
gent
I
Industrial distrib
butor Industriall distributor
42
C8: Marketing Management
product. This agent also provides the necessary after-sales service needed
on the product. The last channel (channel #4) is also used by small
manufacturers who introduce a new product to the market and use the
network to promote the product to the industrial distributor. Another
example of this channel is the industrial manufacturer located outside
America, for example, a German manufacturer who appoints an agent to
promote the product to the industrial distributors inAmerica.
Agent/Broker
Retailer
Hybrid channels
Hybrid channels are developed when a manufacturer/supplier (of a
consumer product, industrial product or a service) uses more than one
channel at a time to sell its product. The manufacturer of Panado, a range
of headache tablets, uses more than one channel simultaneously to sell
this range of Panado products. The product can be bought in a
supermarket (two-link chain), or can be sold through a wholesaler to a
pharmacy (three-link chain), or through a wholesaler to a supermarket
(three-link chain) or it can be directly dispensed by a doctor who buys
43
Unit 8 Disttribution decissions
from
m the manufaacturer (two--link chain). Hybrid channnels are used
d by
mosst manufactuurers to sell th
heir productss and servicees.
44
C8: Marketing Management
45
Unit 8 Disttribution decissions
Custo
omer characte
eristics
Environ
nmental
characte
eristics •Consumer
•Indusstrial
•Social •Wants
•Political •Buyinng patterns
•Leegal
•Economic
•Technological
Sele
ected chann
nel
Product
Intermediarry Manufacturer
M cha aracteristics
characteristtics ch
haracteristics
s •Perisshability
•Resources •Ob
bjectives •Fashhion
•Availability
A •Re
esources •Fashhion/size/value
e
•Capability •Ca
apabilities •Stanndardisation
46
C8: Marketing Management
Physical distribution
Physical distribution, also called logistics, is the process of moving raw
material, half-finished and finished products to and from the
manufacturer to the intermediaries, and then to the final buyers.
As such, physical distribution creates time and place utility by providing
some of the services, such as transportation, to enable consumers to buy
the product when and where they need it. In this process, factors such as
ordering enough products and their speedy and reliable delivery are very
important. Most of us have heard the dreaded words “I am sorry but we
are out of stock at the moment”. The resulting inconvenience has been the
cause of many negative wordofmouth communications in the past and
resulted in countless loss of sales.
The objective in this study unit will be to show that physical distribution
is a very important part of the distribution channel planning exercise and
can be the difference between a successful and an unsuccessful product.
47
Unit 8 Disttribution decissions
Imp
plementation of physsical distriibution deccisions
Co-ordination iss the keyword in physicall distributionn. Co-ordinattion with
otheer marketing instruments such as priccing, marketing communiications
and product decisions is imp perative to ennsure that a m
marketing
proggramme is suuccessful. If a lower pricee is required it makes sen nse to
use bulk transpoort. If the pro
oduct is perisshable and fraagile, more care
c is
needded to transpport the produuct and a moore expensivee physical
distrribution modde such as airr transport caan be used. A
An example isi cut
flow
wers that are exported usiing an airlinee as the freight carrier.
Manag
ging the distributi
d on chann
nel
Thee distributionn channel mu ust be manageed in the sam me way as anny of the
otheer managemeent functionss of the businness. Manageement entailss the
tradditional activiities of plann
ning, implem mentation andd control. In the
deveelopment of a distribution channel foor a new prodduct, the
mannufacturer muust decide on n the type off distribution channel requ
uired.
48
C8: Marketing Management
49
Unit 8 Disttribution decissions
Imp
plementing
g channel decisions
Mottivating the intermediarie
i es is also verry important. Incentives suchs as
pushh money are used to mak ke it financiallly attractivee for the interrmediary
to seell the produuct. Push mon t the retailer and their sales
ney implies that
perssonnel obtainn financial in ncentives to sell
s the manuufacturers’ prroducts,
for example,
e a $500
$ commisssion given byb Toyota as an incentivee to sell
an entry-level
e caar to a certain
n Toyota deaaler.Specific market taskss must
be assigned
a to thhe intermediaaries. Factors such as verrtical integraation and
horiizontal integrration must also
a be consiidered.
Verttical integraation
Verttical integrattion occurs when
w differennt intermediaaries on the vertical
v
leveel, such as a wholesaler
w and
a a retailer,, work togethher to ensuree that
distrribution activvities are syn
nchronised, which
w may bbenefit the
intermediaries, the
t manufactturer and the consumer. M Manufacturerrs obtain
forw
ward vertical integration whenw they obbtain ownersship of retailers, for
exam mple, by meaans of buyou uts. The reasooning behindd this is to ennsure that
therre will be moore control ov ver the distribution channnel and a smo oother
w of productss to the final consumer. Mercedes
flow M Benz uses forw ward
verttical integratiion in selling
g cars. The coompany has its own deallerships
on the
t retail leveel. The opposite also happpens, namelyy backwardss vertical
integration, wheen a retailer acquires
a its own
o manufaccturing facilitty.
Horrizontal integ
gration
Onee of the best examples
e off horizontal inntegration is the Edgars group
g in
Souuth Africa. Onn the horizon ntal level Eddgars, Sales H
House and Jeet (all
retailers) are com
mpeting even n though theyy are all partt of the samee group,
nammely the Edgaars group. An nother exam mple is Shopriite (part of th
he
Pepkor group) whow bought out o Ackermaans, and Grannd Bazaars (b both
commpetitors). In 1992 Pepko or bought Checkers, one oof the largestt groups
of suupermarkets in South Affrica. Subseqquent to the taakeover of OK O
Bazzaar, this grouup is now thee largest grocery retailer in South Afrfrica.
Chaannel membeers within a distribution
d c
channel form
m a social system and,
as iss the case wiith people, co
o-operation is
i important aas a means of
o
meeeting the set objectives.
o Some
S of the reasons
r mediaries are
interm
som
metimes unwiilling to co-o operate with the
t manufactturer includee:
• Intermediaries see thhemselves ass agents for ttheir customeers (they
are the people
p providing the mannufacturers wwith an incom me). In
so doingg, the intermediaries pay scant attentiion to the relations
with thee manufacturrer, which maay result in aan acrimonio ous
relationsship with sup
ppliers.
• The inteermediary ussually stocks competing bbrands and th here is no
real inceentive to add
d another braand that will ttake up valuaable
shelf spaace.
• The product could be
b so new thaat there is serrious doubt in
n the
mind off the intermed
diary about the
t viability oof the product.
• The product range does
d not fit innto the frameework of the
intermeddiary.
50
C8: Marketing Management
51
Unit 8 Disttribution decissions
Inveentory holding
Stocck must be att a certain levvel to avoid stock-outs soo the retailerr must
carrry enough stoock to meet the
t needs of thet consumeer for one weeek of
normmal consumpption.
Reaad this case sttudy and ansswer the quesstions in Acttivity 2.3.
Activvity 2.3
1. In your opinnion what typ pe of distribuution channel will Air Wiick use
to distributee the new Airr Wick Aquaa Essences freeshener?
2. When planning distributiion a numberr of factors nneed to be
considered. Discuss the factors that need
n to be taaken into account
Activity
when doing distribution planning andd apply practically to thee Air
Wick Aqua Essences freeshener.
52
C8: Marketing Management
Unit summary
In this unit you learned about the components that make up the
distribution decision as well as the influence of distribution decisions on
the total marketing mix. You learned to recognise the consequences of the
Summary distribution decision. You can now identify the channel participants in the
distribution channel, as well as determine the factors that influence the
selection of a specific distribution channel. You also understand the role
of physical distribution in the development of the distribution channel;
and how to manage a distribution channel.
You have successfully completed this unit if you can:
• explain the components that make up the distribution decision as
well as appreciate the influence of distribution decisions on the
total marketing mix
• recognise the consequences of the distribution decision decided
upon
• identify the channel participants in the distribution channel
• determine the factors that will influence the selection of a specific
distribution channel
• explain the role of physical distribution in the development of the
distribution channel; and
• manage a distribution channel.
53
C8: Marketing Management
Unit 9
Promotion decisions
Introduction
Upon completion of this unit you will be able to:
• explainthe components of the marketing communication
decision as well as the influence of marketing communications
on the marketing mix
• evaluatethe impact of advertising, personal selling, sales
Outcomes promotion, direct marketing, public relations and sponsorships
on the marketing communication mix.
Below the line The use of media such as direct mail, packaging
and merchandising.
55
Unit 9 Pro
omotion decisions
definitiiontelevision
ns that are repplacing norm
mal television n sets.
The infformation presented can be b classifiedd as an effort to
inform the potentiaal target markket about thee availability of this
technollogy.
• Persuaade– a vital component
c o most markketing commu
of unication
with thhe customer. Even the moost mundane advertisemeent
includees an elemennt of persuasion. When we see an
advertiisement for bleach
b and thhe message sttates “buy XYZ
X
bleach for the whiteest clothes”, the manufaccturer is persuading
the cusstomer to buyy XYZ bleacch and no othher brand.
• Remin nd– consumeers tend to forrget communnication messsages.
This is why manufaacturers must remind connsumers abou ut their
produccts or services. For exampple, the Crem mora advertissement
“It’s noot inside – it’’s on top”? This
T advertiseement was sh hown for
a whilee. It was thenn removed annd is now beiing shown ag gain.
This addvertisement is still show wn on televisiion and the purpose
p
of this is to remind consumers to t continue bbuying the Crremora
coffee creamer.
The communication process is explained in Figure 112.
Sou
urce of
commu
unication
Noise
Messa
age and
enc
coding
Feedback, forr
F Trans
smission Noise
e in
example, thro
ough the
e
m
market researrch chan
nnel
Dec
coding
Noise
Receiver of
o message
56
C8: Marketing Management
As you can see from Figure 12, there is a source that communicates the
message. In most cases, the sourceis a manufacturer or a wholesaler that
sends a message to a target audience who is called the receiver of the
message. The source, in all cases, must be credible in the eyes of the
consumer or the message will not have the intended effect.
The message that is encoded must meet these requirements. It must:
• attract and hold the attention of the target audience
• convey a message that the audience will be able to understand
• convince the audience about the benefits mentioned in the
message; and
• enable the audience to react positively by stating where the
product will be available.
The transmission that takes place can be through two basic
communication channels, namely personal and non-personal. The
personal channel is the salesperson who communicates in person with
the consumer while the non-personal communication channel is mass
media such as newspapers, television and magazines.The decoding
process is the way the receiver hears/reads/views the message.
After the message has been received by the audience, the source or
communicator will determine whether the message has been correctly
received by the audience. This is usually done by market research. In the
whole process of communication, noise occurs. Noise means a message
has been distorted because of disturbances. The following three types of
disturbances occur:
• Internal disturbancesoccur when you disagree with the
message. An advertisement promoting a certain bank will trigger
an internal disturbance for customers who had a bad service
experience with this bank.
• External disturbanceshappen when a physical disturbance
occurs which prevents you receiving the message correctly. A
break in television transmission at the moment an advertisement
is shown will obviously create an external disturbance.
• Competitive disturbancesoccur when two competing services
are advertised on the same page of a newspaper. As a result of
this disturbance both competitors will lose some exposure to the
target audience.
57
Unit 9 Pro
omotion decisions
Markeeting com
mmunicattion planning
Maarketing com
mmunication withw the connsumer is nott a random prrocess.
Larrge and successful organisations folloow the basic principles of
maanagement, namely
n plannning, implemmentation andd control of th
heir
maarketing communications. This managgement of the marketing
com
mmunicationns effort is diivided into thhese nine stepps:
1. Determmine the mark keting comm munication oppportunity orr threat.
2. Determmine the commmunication objectives.
o
3. Organiise the markeeting commuunication effoort.
4. Identify
fy the target audience.
a
5. Determmine the commmunication message.
m
6. Select the
t correct communicatioons mix.
7. Calculaate the budgeet required.
8. Implemment the commmunicationss plan.
9. Measurre the resultss (the controll process).
These nine stepps will be furrther discusseed in the restt of the study
y unit.
Th
he marketin
ng commu
unication plan
p
Determine the marketing communicat
c tion opportuunity or threeat
It is not alwayss an opportunnity that resuults in a businness embarkiing on a
maarketing communications effort. In soome cases, a nnegative issu ue can be
adddressed, and if it is done proactively, the businesss can reduce the
dammage to the image
i of the organisationn.
Onne example inncludes the Tylenol
T issuee encounteredd by a manuffacturer
in the
t United States. There was proof thhat Tylenol taablets had beeen
tam
mpered with which
w resultted in a few deaths.
d The mmanufacturerr of
Tylenol launched a massivee communicaations campaaign to inform m
connsumers abouut what had happened
h annd all Tylenool tablets werre
witthdrawn from m warehousees and retail stores
s in Ammerica. The prroactive
natture of all theese actions, as
a well as thee transparenccy of the
commmunicationns campaign,, eventually changed c the negative perrceptions
aboout the comppany and the product and restored thee market sharre that
Tylenol had com mmanded in n the pain-reliever markett.
Oppportunities, such as a stro
ong surge in the demandd for a servicee or a
neww applicationn of a producct, might be the
t reason wwhy a manufaacturer or
retaailer decidess to commencce with a neww marketing communicattions
cam
mpaign.
Determine the communicaation objectiive
The three basicc objectives of
o a marketinng communiccations camppaign are
to inform,
i to peersuadeand to
o remind thee consumer. T
These sub-ob
bjectives
cann be identifieed:
• To creaate awarenesss about the product.
p Whhen the 3G mobile
m
phone was
w first launnched the obbjective was tto create awaareness
about this
t new prod duct.
58
C8: Marketing Management
59
Unit 9 Pro
omotion decisions
Advertising
Addvertising is the
t most visiible part of marketing
m andd is perceiveed to be
thee one marketiing commun nication instruument that wwill always deliver
thee message to the consumeer. Advertisinng can be deescribed as th he non-
perrsonal presenntation and promotion
p off ideas, produucts and services by a
spoonsor that cann be identifieed, and for which
w the spoonsor has paiid. If we
exaamine this deescription wee can see thaat certain keyywords descrribe what
advvertising cann do for the marketer.
m
1. The firs
rst keyword iss non-personnal which meeans that advvertising
is not person-to-per
p rson communnication. It iss in the form
m of the
mass media,
m such as
a an advertissement placeed in The Sun n
newspaaper that is reead by millioons of readerrs.
2. The seccond keyworrd is ideas/services or prooducts which h imply
that advvertising can
n be used to promote
p an iidea such asVVisit
Britainn, or vote for candidate X of the Z pollitical party, or a
servicee such as a baank, or a connventional prroduct such as
a shoe
polish.
3. The thiird keyword is identifiabllesponsor. AAdvertising iss used by
a persoon, business or
o organisation to promotte the person n or the
businesss or the orgaanisation. Thhere is alwayys a sponsor that
t can
be idenntified in adv
vertising.
4. The lasst keyword iss paid. Theree is always a sponsor in
advertiising that is prepared
p to pay
p (invest) mmoney to proomote
their prroduct, servicce or idea.
Diffferent typ
pes of adveertising
There are differrent types off advertising that can be uused.
60
C8: Marketing Management
Product advertising
Product advertising is the easiest type of advertising that is widely used.
A television advertisement promoting Colgate toothpaste is an example
of product advertising.
Institutional advertising
An institution such as the Cancer Association or the Blood Transfusion
Service makes use of advertisements to promote awareness about cancer
or to urge people to donate blood.
Pioneer advertising
This type of advertisement is used to promote a new concept or service
for the first time. When mobile phones were introduced, this kind of
advertisement was used to inform the audience about the availability of
the new concept in telecommunications.
Comparative advertising
Comparative advertising is done when two products are physically
compared in an advertisement, with a message that one product is better
than the other. This type of advertisement is used extensively in
countries such as the United States.
Competitive advertising
This kind of advertising is used when one company advertises that its
product is better than the rest of the products on offer. Advertisements
stating that a company is the best or that they are number one can be
categorised as competitive advertisements.
Defensive advertising
Defensive advertising is used by companies when they realise that a new
threat (for example, a new competitor) has entered the market and that
their sales or market share may be harmed. The message usually states
that the company has been in the marketplace for a number of years and
that is has built up a loyal client basis. What this type of advertisement is
saying is that customers must stick with the tried and tested company
and that they should not be lured away by a new competitor in the hope
of saving money. With the launch of the Virgin credit card the other
banks were quick to lower their cost structure. This was promoted on TV
and is an example of defensive advertising.
Reminder advertising
Reminder advertising is also quite regularly used by many companies.
The objective is to keep the product in the consumers’ memory so a
television advertisement for a product such as Cremora Coffee Creamer
is shownon a regular basis to remind the customer about the product.
Reinforcement advertising
This type of advertisement is used after the sale has taken place and is
used to reinforce the positive attitude of the buyer. We usually see this
kind of advertisement for cars. The Kia advertisement will state that the
Kia Picanto was the most fuel-efficient car in its class in the total
61
Unit 9 Pro
omotion decisions
savvings run. Byy doing, this Kiais tellingg Picanto ownners that they
y have
maade the right decision to buy
b this car.
Ab
bove-the-line and below-the-lin
ne
It is important to
t define these two conceepts:
1. Above--the-line adveertisingis tailored for a m
mass audience and
utilisess the five majjor media such as the preess, radio, tellevision,
cinemaa and outdoorrs. Earnings for an adverrtising agency y that
executee the advertissement is above-the line in the form of o a
commission.
2. Below--the-line adveertisingis tarrgeted at indiividuals and usesless
convenntional metho ods such as direct
d mail, ppackaging,
merchaandising and more recenttly social nettworks, podcasting
and eveent marketin ng. The adverrtising agenccy earns a feee for
executiing this activ
vity. Most off the activities of below-th
he-line
commuunication aree classified ass part of salees promotion (to be
discusssed in more detail
d in a folllowing studdy unit).
Steeps in man
naging thee advertisin
ng campaiign
The steps in thee advertising
g campaign will
w now be ddiscussed in more
m
dettail.
Analyse the prresent situattion
The first step inn the advertissing campaiggn is analysinng the presennt
situuation. This must
m be donee on a continnuous basis aand forms paart of the
envvironmental scanning pro ocess. In thiss analysis thee market, the
com y are sellinng must be analysed.
mpetitors andd the product or service you
Whhat is important to know about the coonsumer is who they are, what
theeir preferencees are and wh
hy they are buying
b your pproduct/serv
vice. The
commpetitors muust also be evvaluated. Youu must exam mine their ran
nge of
prooducts and seervices as weell as their addvertising cammpaigns.
Yoour own prodduct or servicce must also be
b evaluatedd to determinne where
youu can improvve and what your
y compettitive advantaage is. It mayy be that
youur product is delivering superior
s valuue to the conssumers or thee
oppposite may be
b true, that your
y product is perceivedd to be inferioor.
Sett the advertiising objectives
As is the case with
w any busiiness decisioon, quantifiabble objectivees must
be set. The advvertising objeective may bee to increase awareness of
o your
prooduct from thhe present 0 per
p cent (nobbody knows about the pro oduct) to
20 per cent in thhe target maarket by the end
e of a speccific time perriod.
Determine the advertising
g budget
The key issue with
w most org ganisations is
i that they hhave a limitedd
buddgetfor advertising. In most
m cases, thee company w will spend thee amount
of money
m it cann afford. Som
me of the most frequentlyyused method ds to
dettermine the amount
a of mo
oney to be ussed for adverrtising includ
de:
• The preevious adverrtising budgeet. The rationnale is to spen
nd the
same amount as forr the previouus year, as salles may havee
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C8: Marketing Management
increased during the past year, and the rationale is that the
amount is sufficient to increase sales for the current year.
• Spend what the competitors are spending. If you know the
advertising budget of your main competitors, you may budget to
spend the same amount on advertisements.
• Budget for a fixed percentage on the sales of the previous year.
Some companies will budget 2 per cent of the previous year’s
sales as a benchmark figure for the advertising campaign this
year.
Select the media
There are different types of advertising media that can be used, namely:
• Print mediais newspapers, magazines, outdoor advertising in
the form of billboards and direct mail that can be used to
promote the product or service.
• Audio-visual mediaincludes television, which is widely used,
especially by larger corporations. Radio and cinema are used
more by small and medium enterprises (SMEs) as a means of
promoting their products and services. Regional radio stations
are mainly used to promote SME products and services. Another
form of audio-visual media is the Internet, which is of vital
importance for any service organisation.
Do:
• integrate your online strategy with your other promotional
activities
Tip • adopt a multiple landing page/multiple redirected URL strategy
Do’s and don’ts of • have a professional-looking, well-constructed and up-to-date
advertising on the Internet website with a relevant URL
• use site optimisation techniques to get ranked higher by the
search engines
• enable people to opt-out of your campaigns
• use email judiciously
• create a monitored blog that is updated regularly
• join newsgroups and provide appropriate information
• use social networking sites judiciously
• monitor what is being said about you online
• use vertical and live directories
• have a functioning e-commerce ability
• promote your URL in traditional forms of advertising
• develop a pay-per-click strategy based on key word search result
analysis using a professional tool.
Don’t:
• waste money on banner advertising or opt-in mail lists
• send spam (sending unsolicited advertising messages to people on
the Internet)
• advertise your product in newsgroups or chat rooms
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Unit 9 Pro
omotion decisions
• be misleeading in you
ur advertisem
ment
• exchangge links with non-relevannt sites.
(Addvertising Article, 1998)
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C8: Marketing Management
Personal selling
In personal selling there is one-on-one communication with the
prospective consumer by a member of the sales forceand is an integral
part of the marketing communication mix. It differs from the advertising
component which is the non-personal communication with the
prospective consumer.
Types of salespeople
Three basic types of salespeople can be identified:
• Order-getters prospect for new customers. For example, if you
are the sales representative for a paint company, you would be
looking out for new hardware shops to visit. If you visit a new
outlet and the owner buys from you, we would classify this
salesperson as an order-getter.
• Order-takersvisit existing customers who have ordered paint
before. The objective is to determine whether they can make
another paint sale. They are, therefore, interested in repeat sales
from an existing customer base.
• Support personnel support the order-getters and order-takers
and execute the sales orders. An example would be the technical
assistant who provides an advisory service on the telephone to
the hardware shop.
65
Unit 9 Pro
omotion decisions
Saless promotion
Salles promotion is used as a short-term communicattion instrumeent to
proomote your company’s
c prroduct, service or idea. Itt complemennts
advvertising, perrsonal selling
g and public relations (thhe other threee
eleements of thee marketing communicati
c ion mix) andd is specificallly aimed
at ensuring
e the customer maakes a purchhase.
Salles promotions in generall create a possitive consummer attitude because
b
of the
t perceptioon that you might
m not havve to pay for something.
Examples of saales promotio on include freee samples oor sales conteests by
maanufacturers for
f their saleespeople. Thee objective oof this is to peersuade
theem to sell moore to the inteermediaries (wholesalers
( s and retailerss). A
vaccation and traavel contest directed at thhe intermediaries could also
a be
runn to encouragge them to stock more off the product..
66
C8: Marketing Management
Sales promotions
67
Unit 9 Pro
omotion decisions
Direct marketiing
Dirrect marketinng has grown n and has beccome recognnised as one of o the
moore effective methods of marketing
m coommunicatioons. Direct marketing
m
commbines the elements of advertising, sales promotiion and perso onal
selling, and it leeads to a direect sales trannsaction withhout the preseence and
meediation of ann intermediarry. We can say that direcct marketing is about
acqquiring and retaining
r custtomers.
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C8: Marketing Management
69
Unit 9 Pro
omotion decisions
Public relation
ns and sp
ponsorsh
hips
Pubblic relationss is a separatte part of mannagement that attracts a lot
l of
atteention. People tend to confuse publicc relations annd marketing
commmunicationns and think they t are the same thing. W
We will, therrefore,
deffine public reelations and identify the place
p of marrketing and public
p
relaations in the business.
Pubblic relationss is the manaagement taskk that aims too fostera goodd
relaationship witth the variou
us public grouups that a buusiness has
(em
mployees, shareholders, the t governmeent, supplierss, competitorrs or the
genneral public). Public relattions tries to obtain favouurable publiccity,
buiild a good coorporate standing for the business
b andd prevent or minimise
m
70
C8: Marketing Management
71
Unit 9 Pro
omotion decisions
72
C8: Marketing Management
73
Unit 9 Pro
omotion decisions
Activvity 2.4
You are appoinnted the manaager of the new One & O Only Cape To own
Hotel. Explain the differentt forms of puublicity you ccould use to obtain
o
pubblicity for thee new hotel.
Activity
Unit summaary
In this
t unit you learned abou ut the compoonents of thee marketing
commmunicationn decision as well as the influence
i of tthe marketin
ng
commmunicationns on the marrketing mix. You also evaaluated the im mpact of
Summary advvertising, perrsonal selling
g, sales prom
motion, directt marketing and
a public
relaations and spponsorships on
o the markeeting commuunications miix.
You have succeessfully comp
pleted this unnit if you cann:
• explainnthe componeents of the marketing
m commmunication n decision
as well as the influeence of markketing commuunications on n the
marketiing mix
• evaluatte the impactt of advertising, personal selling, salees
promottion, direct marketing
m andd public relattions and
sponsorrships on thee marketing communicati
c ion mix.
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C8: Marketing Management
References
Advertising Article. (1998). Do’s and don’ts of advertising on the
Internet. Marketing, June, p. 2.
Apple Inc. (2012). iPhone. Retrieved from
http://www.apple.com/iphone/why-iphone
Broida, R. (2009). Get an 8GB iPod Nano knockoff for $39.99 shipped.
Retrieved from http://news.cnet.com/8301-13845_3-10197948-
58.html
Kotler, P. (1997). Marketing management (9th ed.). Upper Saddle River,
NJ: Prentice-Hall.
Product of the Year. (2010). Retrieved from
http://www.productoftheyear.co.uk/productpage.asp?id=588
South-African-hotels.com. (2005-2012). One & Only Cape Town Resort
and Spa. Retrieved from http://www.south-african-hotels.com/one-
and-only-cape-town/.
Strydom, J.W. (Ed.), (1998). Introduction to Marketing. Cape Town:
Juta. p. 135
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