Japan

through
gastronomy
 ● Country introduction

● General tourist data of the country

● History of its gastronomy

Index
● Typical food and famous restaurants

● Street food and gastronomic

workshops

● Why visit Japan for its gastronomy

● Bibliography
Japanese culture

Shamisen

Studio Ghibli

Koto
General tourist data of the
country
History Budha

Ginger

Tempura

Rice

Bok choy
Kanjis
Typical food Ramen

Rice
Rice
 Types of sushi

Temaki

Sushi

California rolls
and Nigiris
Tea Wagashi
Hojicha
(roasted green
tea)

Matcha
(powdered
green tea)

Konacha
(residual
green tea)
Famous restaurants
Street food
Why visit
Japan for
its
gastronomy
Bibliography
● https://www.excelenciasgourmet.com/es/tradiciones-news/gastronomia-japonesa-un-viaje-tr
aves-de-su-historia?PageSpeed=noscript
● https://comerjapones.com/viaje-a-japon-para-profesionales-de-la-gastronomia-y-alimentaci
on
● https://es.wikipedia.org/wiki/Jap%C3%B3n
● https://www.japan-guide.com/e/e620.html
● https://en.m.wikipedia.org/wiki/Japanese_cuisine
● https://en.seeing-japan.com/2983
● https://www.tsunagujapan.com/japans-30-most-popular-restaurants-chosen-by-travelers/