Red tide

A "red tide" off the coast of La Jolla, California.

Red tide is an estuarine or marine algal bloom and is caused by a

species of dinoflagellates, often present in sufficient numbers
(thousands or millions of cells per milliliter) to turn the water red
or brown. The species responsible for red tides on the gulf coast of Florida is a
dinoflagellate called Karenia brevis (formerly Gymnodinium breve.) It produces
brevetoxins which produce respiratory irritation in humans.

Coastal water pollution produced by humans and systematic

increase in sea water temperature appear to be causal factors in
red tides. On the Pacific Coast of the U.S. there have been apparent increases in the
occurrence of red tides since about 1991. These increases are correlated with a marine
temperature rise of about one degree Celsius, and also with increased nutrient loading into
ocean waters. Additionally, red tide can assume its dormant form if the water cools to a
sufficient degree. When it does this it forms cysts which drop to the ocean floor and rebloom
if the right conditions occur. As another example, non- red tide algal blooms in lakes and
rivers may be caused by greatly increased amounts of phosphorus or nitrogen entering an
aquatic ecosystem from either sewage systems or surface runoff of agricultural fertilizers.
Some red tides on the Pacific coast have also been linked to occurrences of El
Niño events. Red tides also occur in places where there are no obvious associated human
activities.
Image of bioluminescent red tide event of 2005 at a beach in Carlsbad California showing
brilliantly glowing crashing waves containing billions of Lingulodinium polyedrum
dinoflagellates. The phenomenon is thought to have something to do with quorum sensing.

Some red tides produce large quantities of toxins, such as saxitoxin, which disrupt the proper
function of ion channels in neurons. Domoic acid, causative of neurological damage in
certain marine mammals, is one toxin associated with red tides. The red tide toxins
can induce neurological damage and death in marine mammals
which feed on affected filter feeders. These include whales, seals, and otters. Red tide can
also increase fish mortality; they are also accumulated in the digestive tracts of filter feeders.
This bioaccumulation of toxins causes bivalves – like oysters and
clams – collected in areas affected by algal blooms to be
potentially dangerous for human consumption. Initial signs of
poisoning from this toxin is tingling in the lips followed by a
reduction of motor abilities and difficulty breathing and can be
fatal if consumed in sufficient amounts. If these symptoms occur after eating
shellfish, seek immediate medical treatment. Standard medical treatment is to give victims
oxygen, or to hook them up to a breather. There exists no antidote, and the idea is to keep the
person alive until the toxin has passed from the system.

There is more than one type of red tide, something that frequently goes unnoticed. For
example, the red tide that affects the Gulf Region produces, in addition to the toxins that
accumulate within filter feeders, an airborne vector that can cause difficulty breathing,
especially for those with preexisting conditions, whereas that which occurs in the Northeast
US has no airborne vector component. It should also be noted that red tide is far from being
entirely understood.