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Chocolate
Author(s): María Elena de Valdés
Source: World Literature Today , Winter, 1995, Vol. 69, No. 1,
Postmodernism/Postcolonialism (Winter, 1995), pp. 78-82
Published by: Board of Regents of the University of Oklahoma
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er's authority because she has none of her own. Not only was the film adaptation of Como agua
Gertrudis does not challenge her mother but instead para chocolate written by the novelist herself, but in
responds to her emotions and passions in a direct this case the screenplay represents a return to her
manner unbecoming a lady. This physical directness original discipline. There are many cinematographic
leads her to adopt an androgynous life-style: she elements in the novel, primarily the numerous cuts
leaves home and her mother's authority, escapes and fade-outs of the story in order to feature the
from the brothel where she subsequently landed, cooking. The camera is intrusive and can engulf its
and becomes a general of the revolutionary army, subject in a visual language that is unique to the
taking a subordinate as her lover and, later, hus- voyeur or can replace verbal referentiality by over-
band. When she returns to the family hacienda, she whelming the viewer. For example, the opening shot
dresses like a man, gives orders like a man, and is of the film, filling the entire screen with an onion
the dominant sexual partner. that is being sliced, plunges the viewer into food
Tita, the youngest of the three daughters, speaks preparation in a way that no spoken word could
out against her mother's arbitrary rule but cannot parallel for its immediate effect. Similarly, the nu-
escape until she temporarily loses her mind. She is merous close-ups of food being prepared, served,
able to survive her mother's harsh rule by transfer- and eaten heighten the dominance of the perform-
ring her love, joy, sadness, and anger into her cook- ance of cooking and eating as both sustenance and
ing. Tita's emotions and passions are the impetus social ritual. Contrast these images and this empha-
for expression and action, not through the normal sis on the joy, sensuality, and even lust of eating the
Mexican cuisine of Tita's kitchen with the scenes of
means of communication but through the food she
prepares. She is therefore able to consummate her the monks eating in Jean-Jacques Annaud's screen
love with Pedro through the food she serves. version of The Name of the Rose or the raw meat dis-
played in the monastery's refractory, where the em-
Tal parecia que en un extrano fenomeno de alquimia phasis is on the denial of the flesh through mortifi-
su ser se habia disuelto en la salsa de rosas, en el cuer-
cation. (Gabriel Axel's film Babette's Feast, on the
po de las codornices, en el vino y en cada uno de los
other hand, contains both poles of this opposition
olores de la comida. De esta manera penetraba en el
between gratification and mortification of the body.
cuerpo de Pedro, voluptuosa, aromatica, calurosa,
completamente sensual. (57)
The minister's two daughters, who substitute reli-
gious practice for living and who eat as punishment
It was as if a strange alchemical process had dissolved for having a body, are suddenly exposed to the re-
her entire being in the rose petal sauce, in the tender finement of food as art, pleasure, and gratification.)
flesh of the quails, in the wine, in every one of the In the film Como agua para chocolate the preparation
meal's aromas. That was the way she entered Pedro's
of food is expressed visually, and the consummation
body, hot, voluptuous, perfumed, totally sensuous.
(52)
of eating is seen in the faces of the diners; but it
must be also emphasized that there is a full spec-
This clearly is much more than communication trum of effects here, ranging from ecstasy to nausea.
through food or a mere aphrodisiac; this is a form of Perhaps the major difference between Esquivel's
sexual transubstantiation whereby the rose petal novel and the film version is that there is a visual in-
sauce and the quail have been turned into the bodytertext in the latter that evokes the Cinderella fairy
of Tita. tale by using the ghostly appearance of the mother
tweenof
experience of these lives. The imagery them. A dinner party, a traditional female act
nourishing
both generosity and personal sacrifice" (8-21).
the body in both the novel and the film provides us
5 There have been numerous reviews of the novel and the film
with the means for articulating the experiences
around the world. Each reviewerof finds points of comparison to
cooking, eating, making love, andthe giving birth
local culture in
and, to varying degrees, expresses fascination or
previously unsuspected ways, and dismay
thusat allows
what he or the
she calls the magical realism of the novel
and film. Of course, magical realism is a category invented by
male intruder a peek into reality. critics who are not from Latin America. The dimensions of the
Women's recuperation of artistic creativity within
real in Latin America are very much a part of the oral tradition
the confinement of the house, and especially
and the hybrid creationthe
of extreme variability. The best review
kitchen and the bedroom, is presented by Esquivel
from Latin America of the novel/film that I have read is that pub-
not in an ideological argument butlished by Carmen Ramos Escandon.
rather by means
6 A recent study of the film by Gaston Lillo offers an interest-
of an intertextual palimpsest which is the hallmark
ing neo-Marxist interpretation. Although the generalizations he
of postmodern art.6 I want to conclude makes about with
Mexico'sthree
unique configuration of social class struc-
observations on feminist art in this ture context.
and race relations are obvious demographic factors, he ig-
1) This
is not a protest movement; it is a nores three basic facts about the film which almost completely
celebration of the
mitigate his negative views: 1) the screenplay is an adaptation of
space of one's own which may have been hidden a novel and uses filmic narrative techniques to present a life story
from view in the past but is now open to all. 2) At rather than an epic of the Mexican Revolution; 2) the novel is a
the center of postmodernism there is the vesting of parody of nineteenth-century women's writing which carries with
creative weight on the reader, and this makes inter- it a strong sense of recovery of women's space; and 3) the way of
life along the Mexican-U.S. border from the 1850s to the narra-
textuality a means of providing an interpretive con- tive time of 1895-1934 was a period of constant border-crossing
text; in the case of Esquivel that context is our and thousands of continuing intimate ties not only within fami-
grandmother's kitchen and bedroom. 3) The matu- lies whose members had been arbitrarily separated by the border,
rity of feminist criticism has moved beyond the need but also between Mexicans and Anglo newcomers. It is only in
the post-World War II era that the border has become a barrier.
to go headhunting among the misogynist hordes of
patriarchy; the challenge today is to celebrate wom- Works Cited
en's creativity in the full domain of the human ad- Babette's Feast. Gabriel Axel, director. Denmark. 1987. 102 min-
venture, from the so-called decorative arts to the utes.
fine arts and science. Becker, Marion Rombauer, and Irma S. Rombauer. The Joy of
University of Toronto Cooking. New York. Bobbs. 1963.
Ben-Porat, Ziva. "Method in Afadness: Notes on the Structure of
Parody, Based on Mad TV Satires." Politics Today, 1 (1979),
1 Mexican cookbooks in the nineteenth century were often pp. 245-72.
handwritten, hand-sewn books which were passed on from one Benveniste, Emile. Problems in General Linguistics. Mary Elizabeth
generation of women to the next. I am fortunate to have inherit-Meek, tr. Coral Gables, Fl. University of Miami Press. 1977.
Chicago, Judy. Embroidering Our Heritage. Garden City, N.J.
ed such a book. The recipes and home remedies are all presented
through a running narrative together with short stories promptedDoubleday. 1980.
by the recipe in question. In the United States Irma S. Rom- Esquivel, Laura. Como agua para chocolate: Novela de entregas
bauer's first edition of The Joy of Cooking (1931) follows the samemensuales con recetas, amores, y remedios caserns. Mexico City.
Planeta. 1989.
tradition. Unfortunately, Rombauer's daughter Marion Becker
has not chosen to continue the narrative tradition.
with Recipes, Romances, and Home Remedies. C
2 Susan J. Lombardi has written an important critical analysis
of the genre in English as a significant mode of gendered dis- and Thomas Christensen, trs. New York. Dou
course.
director and producer. With Lumi Cavazos and Marco
3 The U.S. feminist critic Elaine Sho waiter recognized seven-
Leonardi. Mexico City. 1991. 114 minutes.
teen years ago that the cultural situatedness of women must be
Galvan, Mariano. Calendario para las senoritas mexicanas. Mexico
the starting point for any esthetic consideration of their work.
City. Mariano Murguia. 1838.
She writes: "Women have generally been regarded as 'sociologi-
Lillo, Gaston. "El reciclaje del melodrama y sus repercusiones en
cal chameleons,' taking on the class, lifestyle, and culture of their
la estratificacion de la cultura." Archivos de la Filmoteca, 16
male relatives. It can, however, be argued that women
(1994), themselves
pp. 65-73.
have constituted a subculture within the framework
Lombardi, Susan. of a larger
"Recipes for Reading: Summer Pasta, Lobster
society and have been unified by values, a conventions,
la Riseholme and experi-
Key Lime Pie." PMLA, 104:3 (1989), pp.
ences, and behaviors impinging on each individual"
340-47. (11).
4 Judy Chicago's efforts to raise the esthetic
The Name awareness
of the Rose. ofJean-Jacques Annaud, director. Italy-Ger-
women to their work for the home has beenmany-France.
revolutionary. Laura
1986. 130 minutes.
Esquivel's novel is written as a Mexican recognition of this
Ramos Escandon, wom-"Receta y femineidad en Como agua
Carmen.
an's art form. Chicago states: "A dinner party where
para family
chocolate." tradi-
fern, 15:102 (1991), pp. 45-48.
tions are passed down like the carefullyRombauer,
preservedIrmatablecloth
S. The Joy of Cooking. New York. Bobbs. 1931.
made by a beloved grandmother. A dinner party where
Showalter, women
Elaine. A Literature of Their Own. Princeton, N.J.
provide an environment of comfort, an elegant Princetonsetting, and
University a
Press. 1982. Pp. 3-36.
Soustelle.
nourishing and aesthetically pleasing meal. A dinner Jacques.
party La vida cotidiana de los aztecas. Carlos Ville-
where
women put the guests at ease and facilitategas,communication be- de Cultura Economica. 1970.
tr. Mexico City. Fondo