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  • Petter THC Final

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    Alindao, Jhames Petter
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    The document discusses the evolution of food safety practices throughout history from the caveman era to modern times. During the caveman era, food safety was not practiced due to a lack of knowledge about sanitation, and many died from illnesses, toxins, and poisons from their food. In Victorian times, food safety began to be practiced through proper sanitation before and after cooking. Now in modern times, food safety techniques like canning are widely used, and food safety is a high priority to prevent illness since people eat many times a day.

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    The document discusses the evolution of food safety practices throughout history from the caveman era to modern times. During the caveman era, food safety was not practiced due to a lack of knowledge about sanitation, and many died from illnesses, toxins, and poisons from their food. In Victorian times, food safety began to be practiced through proper sanitation before and after cooking. Now in modern times, food safety techniques like canning are widely used, and food safety is a high priority to prevent illness since people eat many times a day.

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    8 views3 pages

    Petter THC Final

    Uploaded by

    Alindao, Jhames Petter
    The document discusses the evolution of food safety practices throughout history from the caveman era to modern times. During the caveman era, food safety was not practiced due to a lack of knowledge about sanitation, and many died from illnesses, toxins, and poisons from their food. In Victorian times, food safety began to be practiced through proper sanitation before and after cooking. Now in modern times, food safety techniques like canning are widely used, and food safety is a high priority to prevent illness since people eat many times a day.

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    ALINDAO, JHAMES PETTER

    Safety Foods Thru Ages


    CAVEME … Human around the time of Christ …

    @HATTOC During this time the people know what to


    @Cavemen During the cavemen era, food safety eat and what not to eat because during this time
    does not yet practice due to a lack of knowledge in domestic species adopt, but the raising number of
    terms of sanitation. During this time cavemen don't people have parasite in their body increase
    care about what they eat because during those because of the lack of knowledge in this period
    times is about survival, many cavemen die during that's why people died because of parasites from
    this time because of illness, toxins and poisons. animal transmitted to human body.

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    Victorian Time … Modern Time …

    @VICTORIANERA During Victorians time the food @MODERNERA During Modern Time much food
    safety is practice and people start to proper safety technique have been practiced such as
    sanitation before and after cooking and handling canning. Modern time food safety is priority
    foods and where some Germ Theory started. The because we can't afford to have illness. Us human
    HACCP system is based on analyzing the risks in we eat almost 5 times a day that's why we should
    any circumstance and determining the areas that need to have clean foods for us not to get illness.
    require monitoring and control. Illness from foods nowadays is tolerable and
    curable.

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