FOOD SAFETY TEAM LEADER ROLES

The Food safety team leader, ensures the following: As per standard:

 To establish, implement and maintain the FSMS as per ISO22000: 2005 Standards.

 To ensure that processes needed for the FSMS are established, implemented and maintained.

 To report to the top management on the continuing suitability and effectiveness of

the FSMS.

 To promote awareness of customer requirements throughout the organization.

 To plan, schedule and conduct Internal Audits for FSMS.

 To select qualified Internal Auditors.

 To review the Audit Report and follow-up Corrective Action / Preventive Action Reports.

 To initiate modifications of documents based on Corrective action / Preventive

Action.

 To schedule management review meetings at the defined intervals and record minutes of

understanding the current and future needs of the customers / clients and the scope for

improvement control all the documents related to the FSMS management review meetings for

subsequent reporting on the performance / improvements of the FSMS.

 To liaison with the external agencies related to the FSMS Implementation and Certification.