INTRODUCTION TO GENERAL AGRICULTURE

1)Ager means _

a)culture b) cultivation c)field d)place

2)agriculture is derived from of _ _ words

a) three Greek b)two latin c)two roman d)two Greek

3)the integrated meaning of the words derived to form ”Agriculture” is _

a)plenty land b)the sustainable cultivation of land c)state of economy d)farming

4)agriculture is broadly defined as _

a)a science and art of cultivation of the soil and raising of livestock for the purpose of producing food
for man.

b) the process of farming

c) a science that deals with only soil

d) a view of land and environment

5) the art of agriculture is _

a)soil science b)rearing animals c) land viewing d)farming

6)it takes no skill to be a successful agriculturalist

a)true b) false c)not sure d)I no sabi

7)an agricultural scientist must understand the following except_

a)crop principles b)land management c) soil science d)marketing

8) agriculturist should be maybe to _ in his course of practice

a) speculate b) predict 3)bet 4)watch

9) the meaning application of the wealth of knowledge from other sciences related to agriculture is

A)science b)art of agriculture c) knowledge d)outside practice

10) agriculture helps through the following ways except_

a)provide solution to environmental issues b) provides information on the production c) care of

crops and livestock d)provide toxic soil

11) agriculture is an _ to man

a)precedented b)unprecedented c)expected d) unexpected

12 the act of subjecting plants and animals in the wild to live a regimented type of life at home is
considered _

a)adaptation b) jungle style c) domestication d) a discovery

13) one of the earliest discoveries in the development of agriculture is _

a)domestication b)farming c)breeding d)poultry

14) agriculture was an accidental discovery

a)true b)false c)maybe d) not too sure

15)the earliest man who discorved agriculture was _

a)semi-sedentary in nature b) a white in nature c)a black man d) jack harlow

16)which of this is not an arable crop

a)perennial b)biennial c)annual d)tree

17)cultura means _

a)culture b) cultivation c)field d)place

18)due to over population, men began to migrate to new settlement, this brought about a_

a)domestication b)farming c)village system d)filled spaces

19)the cropping system that was developed in the early days, to meet with the food problem is
called_

a)shifting cultivation b)agriculture c)farming d)cultivation

20)monocropping means _

a)knowing one system b)knowing one society c)specializing in a particular crop d)cropping

21)one of these is not a branch of agriculture

A)crop science b) animal science c)domestication d) agric engineering

22)soil science is a branch of agriculture

a)true b)false b)maybe d)I don’t know

23)an aspect of agriculture that deals with plants that are useful for man as food and that sustain his
industry is _

a)animal science b)agric science c) soil science d) crop science

24)crop science is subdivided into_

a)agric engineering & forestry b)crop production &crop protection c)a&b d) none of these

25)the aspect of crop science that deals with practice in cultivation, management, harvesting, and
storage of crops.

a)crop production b)crop protection c)crop science d)horticulture

26)horticulture is _

a) the aspect of crop science that deals with practice in cultivation, management, harvesting, and
storage of crops.

b) an aspect of agriculture that deals with plants that are useful for man as food and that sustain his
industry
c)the study of the cultivation of vegetables, fruits and ornamental crops

d)the study of wild life

27)the study of wild life resources in the forest ecosystem is _

a)animal science b)forestry c) bushry d) wild life

28) _ is the study of domestic animals

A)wild life b)animal science c)forestry d) bushry

29) _is the study of the soil and all other factors in the soil which affects soil growth and
development.

A)wild life b)animal science c)forestry d) soil science

30)_is the study of the economics of crop and animal growth as well as the development of
agriculture production.

A)wild life b)agriculture economics c)forestry d) soil science

31)_ is the study of aquatic wildlife resources which is important for food

a)aquatism b)fisheries c)forestry d) soil science

32)_is the study and development of tools and machines which makes agricultural pratices more
efficient.

A)wild life b)agriculture economics c)agricultural engineering d) soil science

33)_is the sociological aspect of agriculture

a)agricultural extension and sociology b)agriculture economics c)agricultural engineering d) soil

science

34)___of the world’s food comes from agriculture

a)40 b)55% c) 95% d)90

35)___ of all industrial raw materials are from agriculture

a)40 b)55% c) 95% d)90

36)which is not an importance of agriculture

a)agriculture is an economy stabilizer

b)agriculture provides industrial raw materials

c)agriculture provides unemployment

d)agriculture provides employment

37)agriculture has advanced from _______ to ________

a)old to new b)ancient to modern c)subsistent to semi subsistent d) semi substsistent to subsistent

38) the earliest advance in the development of agriculture is

a)farming b)plotting c)domestication d) forestry

Introduction to agriculture answers

1)c 21)c

2)b 22)a

3)b 23)d

4)a 24)b

5)d 25)a

6)b 26)c

7)b 27)d

8)b 28)b

9)b 29)d

10)d 30)b

11)b 31)b

12)c 32)c

13)a 33)a

14)a 34)c

15)a 35)d

16)d 36)c

17)b 37)C

18)c 38)C

19)a
20)c

AGRICULTURAL POLICIES

1)Botanical Garden was established at ____ in ____

1)lagos,1900 2) abuja,1893 c)lagos,1893 d) abuja, 1900

2)policies pass through ______ stage, to _____ stage, to ______stage

a) planning, Implementation, impact assessment

b) planning, Implementation, reviewing

c)planning, impact assessment, reviewing

d) planning,, reviewing ,implementation

3)______ are strict courses of action formulated, adapted and pursued by the government of a
country to enable it achieve certain prescribed agricultural goals.

A) agricultural authority of states

B) agricultural policies

c) marketing

d) government state agricultural rules

4) most National agricultural policies are responsibilities of the

A) NAP b) BUCC c)BG d) ministry of agriculture

5)which is false about objectives of agricultural policies

A) it promotes agric export and trade liberalization

b) it promotes poverty

c)self sufficiency in livestock production & fish production

d)consolidation and expansion of the forest estate

6)which is not a scope of agricultural policies

a)production b)marketing c)reorganisation d) storage and processing

7) distribution is a scope of agriculture policies

a)true b)false c)maybe d)not sure

8)production as a scope of agricultural policies involves all of which?

a)land , labour , capital and management b) land , labour , capital c) labour , management d) land

9)ADP was established in _____

a)1980 b)1950 c) 1972 d) 1978

10)NAFPP was established in ____

a)1980 b)1974 c) 1972 d) 1978

11) Two decree establishing research institutes were formulated in _____ and ____

a)1980 and 1990 b)1973 and 1975 c) 1972 and 1974 d) 1978 and 1980

12)operation “FEED THE NATION ” was formulated by the government in ____

a)1980 b)1976 c) 1972 d) 1978

13) ADP helped in ____

a) formulating policies

b) securing the nation

c) circulating Agricultural findings and technologies to local farmers

d) circulating Agricultural findings and technologies to foreign farmers

14)commodity board was promulgated in ____

a)1977 b) 1976 c) 1988 d)1976

15)the Nigerian Agricultural and Cooperative Bank was established in ____

a)1973 b) 1976 c) 1988 d)1976

16) the strategic grain research scheme was established in ____

a)1977 b) 1976 c) 1988 d)1976

17) DFRRI was established in ____

a)1977 b) 1986 c) 1988 d)1976

18) UNEVERSITY OF AGRICULTURE was established in ____

a)1977 b) 1976 c) 1988 d)1976

19) national Agriculture Land Development Authority was established in ____

a)1977 b) 1976 c) 1988 d)1976

20)which is not a problem of Agricultural policies

A)External factors

b)Lack of proper streamlined roles of government in Agriculture

c) Lack of proper implementation due to lack of funds

d)it cause an area of poverty In Nigeria

SOIL SCIENCE

1)a team of American and Russian scientist went for an expedition on world soil in _____

a)1885 b) 1976 c) 1988 d)1976

2)____ is that loose part of the earth crust that supports plant and other life forms

a) soil b) regolith c) hydrolysis d) minerals

3)____is a product of weathering I addition to the accumulation and differentiation of organic

matter

a) soil b) regolith c) hydrolysis d) minerals

4)The primary soil formed from weathering is called ____

a) soil b) regolith c) hydrolysis d) minerals

5)Regolith is composed of the rock inorganic materials, consisting of _____,______ and _____

a) soil ,regolith, hydrolysis b) sand, silt, clay c)oxygen, hydrogen, carbon d)clay, hydride clay, hot
oxides

6)the process weathering is ____

a)fast b)slow c)medium d) very fast

7)Weathering occurs in ____ and ____ weathering

a)chemical, mechanical b)solar, physical c) physical, mechanical d) natural, artificial

8)____ weathering is environmentally induced

a)chemical b) natural c) mechanical d) physical

9)______ weathering immediately accompanies mechanical weathering

a)chemical b) natural c) mechanical d) physical

10)the two types of weathering does not occur simultaneously

a)true b)false c) maybe d) not sure

11)________ involves breaking down of rocks with addition of oxygen

a)oxide b) hydrolysis c)carbonation d) oxidation

12)________ involves breaking down of rock minerals with addition of water

a)oxide b) hydrolysis c)carbonation d) oxidation

13)________ involves breaking down of rock minerals with addition of carbondioxide

a)oxide b) hydrolysis c)carbonation d) oxidation

14)_______ means hydro

A)water b)sprite c)split d) hydrogen

15)_______ means lysis

A)water b)sprite c)split d) hydrogen

16)_____ is a reaction involving water but does not change the rock mineral structure

a)hydration b) hydrolysis c)carbonation d) oxidation

17)the process of regoliths adding to other living organisms is called ____

A)chemical weathering b) mechanical weathering c) soil formation d) soil

18)soil is made up of _____ and _____ components

a)physical , chemical b) chemical, mechanical c) living, chemical d) living, non-living

19)the soil consist of ____ of organic matter

A)5% b)45% c)25% d)35%

20) the soil consist of ____ of water

A)5% b)45% c)25% d)35%

21) the soil consist of ____ of air

A)5% b)45% c)25% d)35%

22) the soil consist of ____ of minerals

A)5% b)45% c)25% d)35%

23)types of soil structure include all except_____

a)spheroidal b) prismatic d)columnar d)bulky

24)types of soil structure include all except_____

a)irregular b) prismatic d)platelike d)block

25)____ describes the smoothness and coarseness of the soil

A) soil structure b) soil texture c)soil porosity d) soil profile

26)______ is the aggregate of the individual soil particle given a characteristic structure

A) soil structure b) soil texture c)soil porosity d) soil profile

27) particle density Is the ratio of particle _____ to _____

a)weight, volume b) mass,air c) weight, mass d) mass, mass

28) _____ is the percentage pore space in the soil

A) soil structure b) soil texture c)soil porosity d) soil profile

29) _____ determines the capacity of soil to retain water and air

A) percentage pore space b) soil texture c)soil porosity d) soil profile

30) the layers formed by soil is called ___

a) geology b) horizons c) density d) structure

31)____ is defined as the characteristic arrangement of the individual layers or horizons of the soil.

A) percentage pore space b) soil texture c)soil porosity d) soil profile

32)the process through which materials move from one horizons to another is called ____

a) elevation b) declination c) eluviation d) illuviation

33)the process through which materials depose is called ____

a) elevation b) declination c) eluviation d) illuviation

34)_____ involves the loss of nutrients down the soil profile

a) elevation b) leaching c) eluviation d) illuviation

35)soil ______ is the degree or hotness of the soil

a) temperature b) colour c) consistency d) heat

36)______ coloured soils have high organic matter

A) dark b) reddish brown c)oil brown d) blue

37)_____ soil indicates hydrated iron of clay or clayey soil

A) dark b) reddish brown c)oil brown d) blue

38)____ is the ability of the soil to resist deformation

A) soil structure b) soil texture c)soil porosity d) soil consistency

39)they are ___ major types of soil

A) 2 b)4 c)3 d)5

40)sand makes ___ of sandy soil’s entire mass

a)75% b) 60% c)80% d)90%

41 ) clay makes ___ of clay soil

a)75% b) 60% c)80% d)90%

42) silt makes ____ of silty soil

a)75% b) 60% c)80% d)90%

43)loamy soil have ___ clay ,___ sand , ___ silt

a)25%,25%,50% b) 30%, 30% , 40% c)40% ,20%, 40% d) 20% , 40%, 40%

44)two types of erosion are

a)physical, chemical b) water, wind c)solar, water d) physical, water

45) ______ is technically defined as the detachment, transportation and deposition of soil particles
from one place to another as medited by water and wind

a) leaching b) erosion c)evaporation d) detachmentation

46)rill, sheet, gully are types of ____ erosion

a)wind b) water c) suspension d) surface

47)____ erosion detach small particles leading to the formation of small channels

a)rill b) sheet c) gully d)wind

48)all are soil movement by wind except ____

a)rill b) saltation c) suspension d) surface creep

49)all except one help to prevent soil erosion

a) minimal grazing & tillage b) contour terracing c) water pollution d) use crop rotation

50) all except one are effects of soil erosion

a) loss of soil fertility b) blocking of irrigation channels c) Deposition of sediment load causing river to
change course leading to flooding d) increase soil nutrient

CROP SCIENCE

1)______ teaches the principles and practice of cultivating and managing crops

a) agricultural science b) soil science c) crop science d) agricultural system

2)______ are various methods used by different groups of people to produce crops and livestock in
for human needs

a) agricultural science b) soil science c) crop science d) agricultural system

3) agricultural system is divided into ____ and ______

a) agric and culture b) cultivation and marketing c) cropping and farming d) farming and production
management

4)____ system involves all the various methods employed by different people in crop cultivation

a)farming b) cropping c) agricultural d) cultivation

5) ____ system involves all the various methods employed by different people in handling livestock
and crop ensemble

a)farming b) cropping c) agricultural d) cultivation

6) shifting cultivation and bush fallowing is practiced by ____

a) south Africa b) north America c) north African d) west african

7) shifting cultivation and bush fallowing is also known as _____

a) crop rotation b) land rotation c) land cultivation d) continuous cropping

8)_____ is practised where land is in abundant

a) crop rotation b) shifting cultivation and bush fallowing c) land cultivation d) continuous cropping

9)_____ is a system of farming where the production of crop is alternate with periods of fallow

a) crop rotation b) shifting cultivation and bush fallowing c) land cultivation d) continuous cropping

10)____ is uninterrupted cultivation of one piece of land for a very long time or putting a piece of
land under cultivation from year to year

a) crop rotation b) shifting cultivation and bush fallowing c) land cultivation d) continuous cropping

11) _____ is a method of farming where by apiece of land is kept under cultivation every year in such
s way that the crops follow in a definite order or cycle

a) crop rotation b) shifting cultivation and bush fallowing c) land cultivation d) continuous cropping

12) crops that use much food are called ___

a) annual b)biennial c) perennial d) exhaustive crops

13) ______ is growing exclusively one type of annual crop and harvesting it before planting another
on the same piece of land
a) monocropping b) monoculture c) mixed farming d) forage crops

14) _____ is the growing of the same crop on the same piece of land from year to year

a) monocropping b) monoculture c) mixed farming d) forage crops

15) _______ is the system of farming whereby the cultivation of crops is kept side by side with the
rearing of farm animals

a) monocropping b) monoculture c) mixed farming d) taungya farming

16)______ system involves the production of crop and forest management

a) monocropping b) monoculture c) mixed farming d) taungya farming

17)_____ system involves the growing of more than one crops on a piece of land

a) monocropping b) monoculture c) mixed cropping d) taungya farming

18)________ crops are crops which are planted, cultivated and harvested within a year

a) annuals b) biennials c) arable d) perennials

19)____ crops are planted and left on the same plot for many years

a) annuals b) forage c) permanent d) perennials

20)____ crops are primarily grown to provide food for farm animals

a) annuals b) forage c) permanent d) perennials

21) _____ crops are usually permanent crops whose fruits can be eaten raw by man

a) fruit b) forage c) permanent d) perennials

22)_____ crops germinate, grow flowers. Produce seeds and die within one season

a) annuals b) biennials c) arable d) perennials

23)____ crops require two season for their growth

a) annuals b) biennials c) arable d) perennials

24)____ crops are plants which live for more than two seasons

a) annuals b) biennials c) arable d) perennials

25)pre-planting operations, planting operations, post-planting operations

a)bush clearing b) cultivation practices c) agricultural planting d) blueprinting

26) all but one are examples of pre-planting operations

a)farm layout b) tilling c) burning d)mulching

27) ____ pre-planting operation uses a bulldozer

a)farm layout b) tilling c) burning d)stumping

28)thinning is a _____

a) pre-planting operations, b) , planting operations c) post-planting operations d)none of these

MAIZE

29)maize is also known as _____

a) elephant grass b)indentata c) zea mays d)tunicate

30) maize does well with temperature between ___ c

A)21-27 b)30-35 c) 37 and above d) 37 and below

31) maize is a short day crop

a) true b) false c) maybe d) not sure

32)the ph range comfortable for maize is ___

a)3-4 b)7-14 c)5-8 d)1-10

33) ploughing depth for maize should be about ___

A)10cm b) 22cm c)30m d)22m

34)___ weeding are recommended for maize

A)5 b) 4 c)3 d)7

35) maize should be harvested _____ days after weeding

a) 90-120 b) 30-60 c) 10-50 d) 50

36)corn smut is caused by a fungus named ______

a)Ustilago mavdis b) puccina polysporia c)puccinia sorghi d) cicadulina imblla

37)Leaf spot is a caused by a fungus named ______

a)Ustilago mavdis b) puccina polysporia c)puccinia sorghi d) cicadulina imblla

38)maize rust is a fungus caused by ______

a)Ustilago mavdis b) puccina polysporia c)puccinia sorghi d) cicadulina imblla

39)_______ is a viral disease which is transmitted by an insect named cicadulina imblla

a)leaf spot b) maize streak c) corn smut d) stem borers

40)the major pest of maize is _____

a)leaf spot b) maize streak c) weevil d) stem borers

41) zoological name of maize is ______

a)Ustilago mavdis b) puccina polysporia c)sitophilus zeamais d) cicadulina imblla

 CASSAVA

42)cassava is also known as ___

a)Ustilago mavdis b) Manihot spp c)sitophilus zeamais d) cicadulina imblla

43)the root of cassava is processed into ____

a) waterwelom b) oil c) pineapple d)garri

44)cassava is divided is _____ and ____cassava

a)sweet and bitter b)high and low c)local and foreign d) cold and hot

45) sweet cassava is also known as ______

a)Manihot palmate b) Manihot utilissima c) Manihot spp d) none of these

46)bitter cassava is also known as ______

a)Manihot palmate b) Manihot utilissima c) Manihot spp d) none of these

47)date of planting in the south is _____ and ______

A)march and October b) June and august c) all of these d) none of these

48) date of planting in the north is _____ and ______

A)march and October b) June and august c) all of these d) none of these

49) spacing in growing cassava is _____

a)1m*1m b)2m*2m c) 3m*3m d) 4m*4m

50)soil ph for cassava is _____

a) above 4 b) above 3 c) below 3.5 d) above 5.7

51) all these are types of citrus except ____

a)shaddock b) grape fruit c)kiwi d) tangering

52) sweet orange is also known as ______

a) citrus grandis b) citrus lemon c) citrus sinensis d) citrus paradisi

OKRO

53)okro is an annual herb, herb with hairy stems

a)true b) false c) maybe d) not sure

54)okro is also called ____

a)Ustilago mavdis b) abelmoscus esculentus c)sitophilus zeamais d) cicadulina imblla

55)spacing in okro is ____

a)20cm*20cm b) 40cm* 40cm c) 60cm*60cm d) 80cm *80cm

LIVESTOCK PRODUCTION

1) ______ are animals which man domesticated and are reared for his consumption and
benefit
 a)zoo animals b) livestock c) agricultural animals d)none of these

2) all but one are importance of livestock

a)the provision of farm labour

b) provision of raw materials for industries

c) a means of transportation and sports

d) poor nutrition

3)poor nutrients and inadequate veterinary are ___

A) problems of livestock in Nigeria b) importance of livestock c) bbn problems d) okro problems

4) ruminants animals _____

a) run fast b) chew their cuds c) evolve d) sleep with their eyes open

5)ruminants animals have ___ stomach components

a)3 b)5 c)4 d) 1

6)_____ is the true stomach of ruminants animal, where enzymatic digestion takes place

A)rumen b) reticulum c) omasum d) abomasum

7) _______ animals have one stomach compactement

A) monogastrics b) ruminants c) monorant d)herbivores

8)_______ are not ruminats but are plant eaters

a)monogastrics b)non-rominant herbivores c) monorant d)none of these

 POULTRY

1)_____ are domesticated birds

a)poultry b)goats c) fish d) cattle

2)poultry are classified into three, on the basis of production

A)true b) false c) maybe d) not sure

3)____ is a classification of poultry that are raised for both meat and egg production

a)meat type b) egg type c) dual purpose d) none

4)exotic, Mediterranean, English, orpington are breeds of ____

a)fowls b) goat c) ram d) none of these

5)there are ____ main management system of livestock production

A) 3 b)6 c)5 d)10

6) ____ system are management by raising them on a free range

a)extensive b) intensive c) semi intensive d) none of these

7)______ system are raised indoor under confinement

a)extensive b) intensive c) semi intensive d) none of these

8)______ system provides shelter but till release from enclosure at specific periods

a)extensive b) intensive c) semi intensive d) none of these

9)_________is an extensive system of management in which birds are allowed to scavenge for
themselves

a)free range system b) deep litter system c) battery cage system d) none of these

10) eggs take about _____ days to hatch

a)10 b) 21 c)25 d)30

11)

GOATS

1)_______ are small ruminats raised bascally for meat ,milk, mohair or skin and hide production
a)cow b) poultry c) goats d)ram

2)____ is a goat

a)buck b) kid c)small goat d) doe

3)____ are matured male goat

a)buck b) kid c)small goat d) doe

4)_____ goat is commonly found in the south of Nigeria

A) west African dwarf(wad) b) the sadel c) red Sokoto d) none 0f these

5)_______system of goats allows them to graze around depending on the length of the rope

a)semi-stall feeding b)tethering c)herding d)dipping

6) )_______system of goats raise goats in an enclosed fenced yard

a)semi-stall feeding b)tethering c)herding d)dipping

7)A female animal is on/in ____ when it desires to be mated

a) the bed b) heat c)the road d) a man

8)they are about ____ days between heat

a)12-18 b) 18-21 c) 21-25 d)26-30

9)heat last about ____ hours

a) 1-2 b) 4-12 c) 9-30 d) 24-36

CATTLE

1)cattle belong to the

a) goat family b) bovidae family c)ope d)none of these

2)a female cattle which has had one or more calves is called a

a) steer b) stag c) cow d) calf

3)_____ is an uncastrated mature male cattle

a) steer b) stag c) cow d) bull

4)_________ is a male cattle that has been castrated before reaching maturity

a) steer b) stag c) cow d) bull

5)_____ is a male cattle that was castrated after maturity

a) steer b) stag c) cow d) bull

6)______ is a female cattle under one year or which never calved

a) steer b) stag c) bull d) heifer

7)calves can start nibbling at roughage from about ____ weeks of age

a)5 b) 3 c)10 d)7

8)calves go through weaning at _____ old

a)5-6 b) 3-6 c)10-16 d)7-10

9)____disease is transmitted through the bite of teste fly

A)trypanosomiasis b) anthrax c) foot and mouth d) none of these

NON-CONVETIINAL LIVESTOCK

1) Male rabbits is called a ____

a)buck b) kid c)small goat d) doe

2)female rabbits is called a____

a)buck b) kid c)small goat d) doe

3) rabbits are ruminant animals

a) true b) false c) maybe d) none

4)

AGRICULTURAL POLICIES

1)C

2)A

3)B

4)D

5)B

6)C

7)A

8)A

9)C
10)C

11)B

12)B

13]C

14]A

15]A

16]B

17]B

18]C

19]C

20]D
SOIL SCIENCE

1)A

2)A

3)A

4)B

5)B
6)B

7)A

8)C

9)A

10)B

11)D

12)B

13)C

14)A

15)C

16)A

17)C

18)D
19)A

20)C

21)c

22)B

23)D

24)A

25)A

26)A

27)A

28)C

29)A

30)B

31)D
32)C

33)D

34)B

35)A

36)A

37)B

38)D

39)C

40)C

41)B

42)A

43)D

44)B
45)B

46)B

47)A

48)A

49)C

50)D
 CROP SCIENCE

1)C

2)D

3)C

4)B

5)A

6)D

7)B

8)B
9)B

10)D

11)A

12)D

13)A

14)B

15)C

16)D

17)C

18)C

19)C

20)B

21)A
22)A

23)B

24)D

25)B

26)D

27)D

28)C

MAIZE

29)C

30)A
31)A

32)C

33)B

34)C

35)A

36)A

37)B

38)C

39B

40)C

41)C
 CASSAVA

42)B

43)D

44)A

45)A

46)B

47)A

48)B

49)A

50)D

51)C

52)C
 OKRO

53)A

54)B

55)C

LIVESTOCK PRODUCTION

1)B

2)D

3)A

4)B

5)C

6)D
7)A

8)B

POULTRY

1)A

2)A

3)C

4)A

5)A

6)A

7)B

8)C

9)A

10)B
 GOATS

1)C

2)B

3)A

4)A

5)B

6)A

7)B

8)B

9)D

10)C
 CATTLE

1)B

2)C

3)D

4)A

5)B

6)D

7)B

8)B

RABBITS

1)A

2)D
3)B