Professional Documents
Culture Documents
FSM05-BASIC BAKING
PRODUCT (50%)
Presentation/Plating 10%
Texture 10%
Flavor 10%
Eye-appeal 10%
Sanitation 10%
TOTAL 100%
Comments/ Suggestions:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Prepared by:
JANEL B. GRIMALDO
Instructor