Meat food

Stakeholders Waste Generated Effects

Producers
Greenhouse Gas Emissions

Wholesalers

Packaging waste, food Deforestation

Retailers
waste (if unsold)

Consumers
Deforestation

Food waste (if not

Government and consumed)
Regulatory bodies
Water Pollution

Exporters

Water Scarcity
Industry associations

Animal waste

Animal breeding and Farmers

(manure, urine) Land degradation
rearing

Slaughterhouses
Slaughtering and Soil erosion
processing
Packaging and labeling
companies Animal waste (blood,
bones, and other by-
products) Loss of biodiversity

Processing plants

Antibiotic Resistance
Cold storages

Animal Welfare
Restaurants and hotels