This document is a report on operation management for a pasta business prepared by 7 students from the Diploma in Business Studies program at Universiti Teknologi MARA Kampus Rembau, Faculty of Business and Management. The report was prepared for their Operation Management (MGT345) course and assigned to lecturer Mr. Shahrul Amri bin Ab Wahab.
This document is a report on operation management for a pasta business prepared by 7 students from the Diploma in Business Studies program at Universiti Teknologi MARA Kampus Rembau, Faculty of Business and Management. The report was prepared for their Operation Management (MGT345) course and assigned to lecturer Mr. Shahrul Amri bin Ab Wahab.
This document is a report on operation management for a pasta business prepared by 7 students from the Diploma in Business Studies program at Universiti Teknologi MARA Kampus Rembau, Faculty of Business and Management. The report was prepared for their Operation Management (MGT345) course and assigned to lecturer Mr. Shahrul Amri bin Ab Wahab.
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