Cocktails

Specialty Cocktails
LONG GLASS 15
PITCHER 58
BOWL 300
F U L L B A R AVA I L A B L E

W O R L D FA M O U S N I K K I B E AC H M O J I T O
Fl a vors: C l a ssic, S t r a w b e r r y, M a n g o a n d C o c o n u t

CAIPIRINHA
C ac h aç a | l i m e | s u g a r | l e m o n l i m e s p r i t z

CAIPIROSKA
Vodk a | l im e | s u g a r | l e m o n l i m e s p r i t z

CARIBBEAN RUM PUNCH

Don Q Sil ve r | Do n Q C o c o | f r e s h j u i c e s | g r e n a d i n e

J A L A P E Ñ O C U C U M B E R M A R G A R I TA
Te q uil a | ag ave | fre sh l ime jui c e | m u d d l e d w i t h f r e s h j a l a p e ñ o s a n d c u c u m b e r s

K E T E L O N E B O TA N I C A L C O O L E R S
Cho ice o f: P e ac h & O ran g e Bl ossom | C u c u m b e r & M i n t | G r a p e f r u i t & R o s e | t o p p e d w i t h s o d a

Frozen Drinks
FROSÉ 12
Rosé win e | v o d k a | b l e n d e d o r g a n i c b e r r i e s

SAINT BARTH RUM RUNNER 13

L ig h t a n d d a rk rum | b l ack b e r r y l i q u e u r | b a n a n a l i q u e u r | g r e n a d i n e

P I Ñ A CO L A DA 1 3
Rum | pin e a p p l e j u i c e | c r è m e d e c o c o n u t

B L E N D E D DA I Q U I R I S 1 3
Rum wit h your c h o i c e o f s t r a w b e r r y | m a n g o | l i m e
 Seasonal Cocktails
KO H SA M U I CO CO N U T CO L A DA 22
Fresh c oc on ut wat e r | c oc on ut me a t | R u m c h a t a b l e n d e d | s e r v e d i n a y o u n g c o c o n u t

MOSCOW MULE 14 MUG / 150 MEGA MUG

Ke t e l O n e vo d k a | l i m e j u i c e | g i n g e r b e e r

APEROL SPRITZ 12
Ap e r o l | s p a r k l i n g w i n e

HERBAL SPRITZ 12
Be l ve de re vodk a | ape rol | ro s e m a r y | o r a n g e s l i c e | t o n i c | l e m o n l i m e s p r i t z

CUCUMBER SPRITZ 15
Belved e re vodk a | dr y ve r mout h | St . G e r m a i n | c u c u m b e r s l i c e s | t o n i c | l e m o n l i m e s p r i t z

Champagne & Wine

SAINT TROPEZ ROSSINI 15
C h a mpag n e | fre sh m u d d l e d s t r a w b e r r i e s | s u g a r | o n i c e

MARBELLA SANGRIA CARAFE 35

Your c h o i c e o f r e d | w h i t e | r o s é

WINE SELECTIONS 10
Your c h oic e o f h o u s e r e d | w h i t e | r o s é

PROSECCO BY THE GLASS 13

MOËT & CHANDON BRUT IMPERIAL BY THE GLASS 24

 Non-Alcoholc Drinks
Healthy Juices
F R E S H LY S Q U E E Z E D F L O R I D A O R A N G E J U I C E 6

IMMUNE BOOSTER 7. 9 5
Carrot | orange | ginger

THE ENERGIZER 7. 9 5
G ra p e f r u i t | a p p l e | g i n g e r

Mocktails
VIRGIN MOJITO 10
L e mon ade | muddl e d l ime s | s u g a r | f r e s h m i n t | t o p p e d o f f w i t h S i e r r a M i s t
Your c h oic e o f S t r a w b e r r y | M a n g o | C o c o n u t

VIRGIN CUCUMBER MINT SPRITZ 10

Sp a rk l in g l e mo n a d e | m u d d l e d c u c u m b e r | m i n t

Coffees REGULAR LARGE Soft Drinks

Latte 3.50 4 Pepsi 4
Espresso 2 3 Diet Pepsi 4
Americano 2.50 3 Sierra Mist 4
Iced Americano 2.50 3 Ginger Ale 4
Iced Latte 3.50 4 Goslings Ginger Beer 5
Coffee Frappuccino 4 Iced Tea 3
Vanilla Frappuccino 4 Sparkling Lemonade 5
Caramel Frappuccino 4 Red Bull 5
Mocha Frappuccino 4 Sugar Free Red Bull 5

Bottled Sparkling Water 9

Bottled Large Still Water 9

Bottled Small Still Water 5

 Food Menu
Appetizers
NIKKI BEACH’S SEAFOOD CHOWDER (S)(G) 12

Man h at t an - st yl e s o u p | f r e s h f i s h | s h e l l f i s h l c r o s t i n i

A R T I S A N B R U S C H E T TA ( G ) ( V ) ( D ) 1 3

Fa r m t omat oe s | on ion s | g a r l i c | b a s i l | e x t r a v i r g i n o l i v e o i l | a r u g u l a |
t oa st e d foc a c c i a | s h a v e d P a r m e s a n c h e e s e
ADD PROSCIUTTO 6

KEY WEST CONCH FRITTERS (G)(S) 13

C on c h frit t e rs | mang o s w e e t c h i l i | l e m o n z e s t t a r t a r s a u c e

CALAMARI FRITTO (G)(S) 15

L e mon pe ppe r c a l ama ri | b a b y s p i n a c h | s p i c y p o m o d o r o s a u c e | t a r t a r s a u c e

QUESADILLA (G)(D) 16

Grilled chicke n b re ast | dic e d re d on ion s | m i x e d p e p p e r s | c i l a n t r o | s h a r p c h e d d a r | M o n t e r e y j a c k |

sour c re a m | g ua c a m o l e | p i c o d e g a l l o | c o r n t o r t i l l a c r i s p s

B U R R ATA C A P R E S E ( V ) ( N ) ( G ) ( D ) 1 7

Burrata | basil pe st o | c h e rr y t omat o | g re e n t o m a t o | k u m a t o t o m a t o | b e e f t o m a t o | b a l s a m i c g l a z e |

foc a c c ia bre a d | re d on ion | e x t r a v i r g i n o l i v e o i l | r o c k e t l e a v e s | l e m o n s a l t

JUMBO LUMP CRAB CAKES (G)(S) 19

J umbo l ump c rab | a v o c a d o m o u s s e | p i n e a p p l e c h u t n e y

T E M P U R A S H R I M P TA C O S ( S ) ( G ) 2 2

Sh rimp t e mpura | fl our t or t il l a s | f a r m t o m a t o e s | l e t t u c e | a v o c a d o | l i m e a i o l i

G L U T E N F R E E S H R I M P T E M P U R A TA C O S ( S ) 2 4

S hrimp ric e fl our t e mp ura | b l ue c or n t o r t i l l a s | f a r m t o m a t o e s | l e t t u c e | a v o c a d o | l i m e a i o l i

MARBELLA SHRIMP PIL PIL (S)(A)(G) 28

S autéed sh rimp | e xt ra virg in ol ive oil | s l i c e d g a r l i c | c h e r r y t o m a t o e s | p a r s l e y | c h i l i f l a k e s |

wh it e w i n e | f o c a c c i a b r e a d

(G) GLUTEN (N) NUTS (A) ALCOHOL (S) SHELLFISH (V) VEGETARIAN (D) DAIRY
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.
 Salads
MIAMI BEACH CHICKEN CAESAR SALAD (G)(D) 14

Chicken | bab y g e m l e a ve s | N ik k i Be ac h 's s i g n a t u r e C a e s a r d r e s s i n g | r u s t i c c r o u t o n s | P a r m e s a n c h e ese

NIKKI BEACH’S SALAD (D) 17

Cured s mo ked s al mon | mixe d g re e n s | c an t a l o u p e m e l o n | p o r t w i n e f i g s | b l a c k o l i v e s | P a r m e s a n c h e e se |

g ra p e t oma t oe s | l e m o n | e x t r a v i r g i n o l i v e o i l

SEXY SALAD (S)(G) 22

Lobster | shrimp | cra b me at | k a n ik ama | a voc ado | m a n g o | c u c u m b e r | f i e l d g r e e n s | t o b i k o | s p i c y m a y o nna ise

TRI-COLOR QUINOA SALAD (D) 20

S eare d a h i t un a | baby arug ul a | cu c u m b e r s | f e t a c h e e s e | g r e e n p e p p e r | r e d o n i o n |

g ra p e t oma t oe s | l e m o n | e x t r a v i r g i n o l i v e o i l

Raw Bar
T U N A T O S TA D A* ( G ) 1 8

Tun a | won t on c h ip s | ja l ape no | s p i c y m a y o | s e s a m e s e e d s | F r e s n o p e p p e r s

H AWA I I A N T U N A P O K E * ( N ) 1 8

Tuna | av o ca d o | se awe e d | ma c a d a mia n u t s | s e s a m e s e e d s | g i n g e r | s h a v e d c o c o n u t | p o k e d r e s s i ng

Platters
P O R T O H E L I G R E E K P L AT T E R ( G ) ( D ) ( F O R 1 - 2 P E O P L E ) 34

N aan bre a d | h ummus | f a l a f e l | b a b a g a n o u s h | m i x e d o l i v e s |

fe t a c h e e s e | a s s o r t e d v e g e t a b l e s

M I A M I B E A C H P L AT T E R ( S ) ( G ) ( D ) ( F O R 3 - 4 P E O P L E ) 80

Key We st C on c h Frit t e rs | C a l ama r i F r i t t o | A r t i s a n B r u s c h e t t a | A n g u s B e e f S l i d e r s |

Sh rimp Te m p u r a Ta c o s | F r e n c h F r i e s

* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
For your convenience, tax and gratuity were added to your check.
 Main Courses
ANGUS BEEF SLIDERS (G)(D) 16
Angus b e e f | wh ol e g rain b re ad | ch e d d a r c h e e s e | g a r d e n l e a v e s | r u s t i c f r i e s | p i c k l e s

FRESH MOZZARELLA AND PROSCIUTTO (G)(N)(D) 17

Buf falo mo zzare l l a c h e e se | P rosc iut t o di P a r m a | t o a s t e d f o c a c c i a | r o a s t e d t o m a t o e s | b a s i l p e s t o d r e s sing

MIAMI CUBAN SANDWICH (G)(D) 16

Roast e d pork | b a k e d h a m | s l i c e d p i c k l e s | S w i s s c h e e s e | m u s t a r d s a u c e

CARIBBEAN FISH SANDWICH (G) 18

Bla c k e n e d ma h i ma h i | l e t t uc e | t o m a t o | r e d o n i o n | t a r t a r s a u c e | c i a b a t t a b r e a d

V E R S I L I A PA R M E S A N C H I C K E N S A N DW I C H ( G ) ( D ) 1 6
C hicken breas t | f oc ac c ia b re ad | provol on e c h e e s e | P a r m e s a n c h e e s e | m a r i n a r a s a u c e | m i x e d g r e e n s | to ma t o es

N I K K I B E A C H ’ S F A M O U S C H I C K E N S A T AY ( G ) ( N ) 2 5
S esame m a rin a t e d c h ic k e n st rip s | Asia n v e g e t a b l e s | s p i c y p e a n u t s a u c e | s t e a m e d j a s m i n e r i c e

S PAG H E T T I A U X F R U I T S D E M E R ( G ) ( S ) 2 6
S autéed shrimp | c l a ms | musse l s | sl ic ed g a r l i c | g r a p e t o m a t o e s | ex t r a v i r g i n o l i v e o i l | r e d p e p p e r f l a kes

P E N N E B U R R ATA ( V ) ( G ) ( D ) 2 4
Burrat a c h e e se | pe n n e | f a r m t o ma t o s a u c e | b a s i l | g a r l i c | o l i v e o i l

DUBAI GRILLED CAULIFLOWER (V)(N) 15

C auliflowe r | g re e n h a rissa | sl ice d a l m o n d s | g o l d e n r a i s in s | m a r i n a t e d o l i v e s | a r u g u l a |

Fe t a ch e e se | g a rd e n h e r b s | l e m o n a n d t a h i n i d re s s i n g

S A L M O N W I T H T E R I YA K I G L A Z E 2 6
S c ot t ish sa l mon | sh iit a k e m u s h r o o m s | b o k c h o y | s h r e d d e d ca r ro t s |
s hredd e d c a b b a g e | sl ic e d re d p e pp e r | sn o w p e a s | t e r i y a k i | s t e a m e d j a s m i n e r i c e

STEAK FRITES 28
S k ir t st e ak | c ure d pe p p e r s | c h i m i ch u r r i s a u c e | s e a s o n e d f r ie s

KING CRAB LEGS (S)(D) MP

K in g C ra b l e g s | g ril l e d far m v e ge t a b l es | s t e a m e d j a s m i n e r i c e | m e l t ed b u t t e r

Sides
FRENCH FR I ES G A R D EN SA L A D FRIED YUCA Q U I N OA SW E E T
(V) (V) (V) (V) P OTATO F R I E S ( V )
5 5 4 6 8

(G) GLUTEN (N) NUTS (A) ALCOHOL (S) SHELLFISH (V) VEGETARIAN (D) DAIRY
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.
For your convenience, Tax and Gratuity were added to your check.
 Pizza
M A R G H E R I TA ( G ) ( V ) ( D ) 1 5
Moz z a re l l a c he e s e | f a r m t o m a t o s a u c e | b a s i l

PEPPERONI (G)(D) 16
P e p p e ron i | moz z a r e l l a c h e e s e | f a r m t o m a t o s a u c e

R O C C H E T TA ( G ) ( D ) 1 6
Roc c h e t t a c h e e se | m o z z a r e l l a c h e e s e | p r o s c i u t t o c r u d o |
arug ul a | e xt ra virg i n o l i v e o i l | s h a v e d P a r m e s a n c h e e s e

H AWA I I A N ( G ) ( D ) 1 8
Fre sh p in e appl e | h a m | f a r m t o m a t o s a u c e | m o z z a r e l l a c h e e s e

CAPRICCIOSA (G)(D) 16
Mush rooms | Ka l am a t a o l i v e s | a r t i c h o k e s | b a k e d h a m |
far m t oma t o sa uc e | m o z z a r e l l a c h e e s e | P a r m e s a n c h e e s e

N I K K I B E A C H ’ S TA R T U F I ( G ) ( D ) 1 9
Wh it e t ruffl e oil | r i c o t t a c h e e s e | m o z z a r e l l a c h e e s e |
Kal a m a t a o l i v e s | m u s h r o o m s

V E G E TA R I A N ( G ) ( D ) 1 6
Moz z a re l l a c h e e se | g ri l l e d z u c c h i n i | s q u a s h | r o a s t e d p e p p e r s |
mush rooms | far m t o m a t o s a u c e | s p i n a c h | a r t i c h o k e s

CARNIVORE (G)(D) 19
Mo zz are l l a c h e e se | Re d De vil sa u c e | Wa g y u m e a t b a l l s | p e p p e r o n i | s w e e t s a u s a g e |
roast e d re d p e p p e rs | re d o n i o n | g r a p e t o m a t o e s | f a r m t o m a t o s a u c e

NIKKI BEACH DIY PIZZA KIT

M A R G H E R I TA 1 6 O R P E P P E R O N I 1 7
Doug h ma d e wit h C a p ut o fl o u r | a u t h e n t i c Ne a p o l i t a n h o u s e - m a d e s a u c e |
sh re d d e d moz z are l l a | fre sh m o z z a r e l l a | f r e s h b a s i l | e x t r a v i r g i n o l i v e o i l |
mal d on s a l t | t o p p i n g s m a d e t o o r d e r

* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
For your convenience, tax and gratuity were added to your check.
 Sushi Specials
ST E A M E D E DA M A M E ( V ) 8
Ma l de n se a s a l t | t o g a r a s h i s e a s o n i n g

A S I A N WA K A M E S A L A D ( V ) 1 0
Japanese cold seaweed salad

SASHIMI*(S) 8 (2 PIECES PER ORDER)

Cho ice o f t un a , sal mon , e e l , sh rimp , h a m a c h i | w a s a b i a i o l i | p i c k l e d g i n g e r | k e y l i m e p o n z u

NIGIRI*(S) 8 (2 PIECES PER ORDER)

Cho ice o f t un a , sal mon , e e l , sh rimp , h a m a c h i | w a s a b i a i o l i | p i c k l e d g i n g e r | k e y l i m e p o n z u

Sushi Platters
NIKKI BEACH’S SUSHI DRAGON* (S) 80
Ibiza Rain b ow Rol l | Sain t Bar t h Sa l m o n R o l l | 6 Ni g i r i | 6 S a s h i m i | A s i a n Wa k a m e S a l a d |
pic k l e d g in g e r | w a s a b i | l i g h t s o y s a u c e

Sushi Rolls
H A M AC H I R O L L* 1 6 S A I N T T R O P E Z FA N TA S Y R O L L ( S ) ( G ) 1 8
Yellowtail hamachi | sa l mon sl ic e s | a voc ado | wa s a b i | Te m p u r a s h r i m p | c r a b m e a t | a v o c a d o | m a ng o |
sm ok ed o shinko | chive s | H ima l ayan sa l t | c rispy q u i n o a spicy mayo | eel sauce

M A R B E L L A S P I C Y T U N A R O L L* ( G ) 1 6 CRAZY EEL ROLL (G) 19

Diced tuna | avo c a d o | t e mp ura fl a k e s | c h ive s | G r i l l e d e e l | a v o c a d o | t e m p u r a k a n i k a m a | ma ng o
nori flakes | to as ted s e sa me se e d s | e e l sauc e | spic y m a y o
I B I Z A R A I N B O W R O L L* ( D ) 1 9
S A I N T B A R T H S A L M O N R O L L* ( D ) 1 6 Tu n a s l i c e s | s a l m o n s l i c e s | k a n i k a m a |
F resh s almo n | smo ke d sal mon | avoc a d o | c uc um b e r | c r e a m c h e e s e | a s p a r a g u s | a v o c a d o s l ices
chiv es | c re a m c h e e se | ik ura
CRISPY SPIDER ROLL (S) 20
S O B E V E G E TA R I A N R O L L ( V ) ( N ) 1 7 Soft shell crab | asparagus | avocado |
C ucumber | jicama | avoc a d o | man g o | sp in ach | masago
peanut sa t ay sa uc e | wasa b i aiol i

MIAMI BEACH MOJITO ROLL (S) 22
Sp ic y c ra b me at | a v o c a d o | c u c u m b e r | f r e s h m i n t |
man g o | l i m e s o y w r a p | m o j i t o m a y o

* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
For your convenience, tax and gratuity were added to your check.
 Desserts
ICE CREAM 9
Va n il l a | C h o c o l a t e | S t r a w b e r r y

SORBET 9
Ma n g o | L i m e | R a s p b e r r y

VA N I L L A - I N F U S E D C R È M E B R Û L É E 1 1

C H O C O L AT E C A K E 1 2

KEY LIME PIE 11

N E W YO R K S T Y L E C H E E S E C A K E 1 2

A F F O G AT O 1 0
 Wines
Rosé Wine
CÔTES DE PROVENCE | FRANCE 750ML 1.5L

83 Rue de St. Tropez 40

O d’Azur 45 100

Château La Gordonne 50 120

Miraval 50 120

La Mascaronne 50 130

Château d'Esclans Whispering Angel 65 150

Château d'Esclans Rock Angel 60 150

M Minuty Rosé 80 170

Minuty Rosé Et Or 90 200

Minuty 281 135

Château d'Esclans Les Clans 175

Large Format Rosé 3L

O’ dAzur 275

83 Rue De Saint Tropez 300

La Mascaronne 300

Chateau d'Esclans Whispering Angel 400

Château d'Esclans Rock Angel 450

Chateau d'Esclans Garrus 1000

Prosecco 750ML

Stellina di Notte 100

House Wine By The Glass

Red | White | Rosé 10

For your convenience, Tax and Gratuity were added to your check.
White Wine
ARGENTINA
Graffigna l Pinot Grigio 40

AUSTRALIA
Jacob’s Creek Reserve l Chardonnay 40

FRANCE
Mount Cadet l White Bordeaux 40
La Siliceuse l Sancerre 45
Georges Duboeuf l Pouilly Fuisse
70
I T A LY
Barone Fini l Pinot Grigio 45
Santa Margherita l Pinot Grigio 65

NEW ZEALAND
Brancott Estate l Sauvignon Blanc 50
Oyster Bay Marlborough l Sauvignon Blanc 55
Oyster Bay Marlborough l Chardonnay
55

USA
Eroica l Riesling 60

Charles Krug l Sauvignon Blanc 50

Justin l Sauvignon Blanc 55

Estancia l Pinot Grigio 40

Tunnel of Elms l Pinot Grigio 40

Francis Ford Coppola l Pinot Grigio 50

Tunnel of Elms l Chardonnay 40

Etude l Chardonnay 45

Mer Soleil Silver l Chardonnay 45

Francis Ford Coppola l Chardonnay 50

Storypoint l Chardonnay 50

Charles Krug l Chardonnay 55

Sonoma-Cutrer l Chardonnay 70

For your convenience, Tax and Gratuity were added to your check.
Red Wine
750ML
ARGENTINA
Terraza Reserva l Malbec 45

Terraza Reserva l Cabernet Sauvignon 48

Graffigna l Malbec 55

S PA I N
Numanthia Termes | Tempranillo 68

AURSTRALIA
Hidden Sea l Shiraz 50

FRANCE
Domaine Poulleau Pere & Fils Bourgogne l Pinot Noir 60

Côtes De Beaune Les Mondes Rondes l Pinot Noir 75

Domaine Duseigneur l Châteauneuf-du-Pape Matteo 120

Château Fombrauge l Saint-Emilion 160

Château Montrose l Grand Cru Classe l Medoc 255

NEW ZEALAND
Oyster Bay Marlborough l Pinot Noir 68

USA
Francis Ford Coppola l Cabernet Sauvignon 60
Jordan l Alexander Valley l Cabernet Sauvignon 120
Cakebread Cellars l Napa Valley l Cabernet Sauvignon 185
Caymus Vineyards l Napa Valley l Cabernet Sauvignon 200
Silver Oak l Napa Valley l Cabernet Sauvignon 287
2480 Hollywood Vines & Cellars l Napa Valley l Cabernet Sauvignon 250
Far Niente, Nickel & Nickel l Napa Valley l Cabernet Sauvignon 325
Sterling Vineyards l Napa Valley l Merlot 45
St. Francis l Sonoma l Merlot 60
Duckhorn Vineyards l Napa Valley l Merlot 140
Newton Skyside Claret l Blend 50
Opus One l Napa Valley l Blend 375
Joseph Phelps Insignia l Napa Valley l Blend 450
Artesa l Carneros l Pinot Noir 52
Smoke Tree l Sonoma l Pinot Noir 60
Sonoma-Cutrer l Russian River l Pinot Noir 90
Golden Eye l Anderson Valley l Pinot Noir 126

Enroute Les Pommiers l Russian River Valley l Pinot Noir 90

For your convenience, Tax and Gratuity were added to your check.
 Champagnes
750ML 1.5L

Perrier-Jouët Grand Brut 150

Moët & Chandon Imperial 150 550

Veuve Clicquot Yellow Label 175 600

Perrier-Jouët Belle Epoque 400 850

Veuve Clicquot La Grande Dame 450

Dom Pérignon 550 1100

Perrier-Jouët Fleur Blanc De Blanc 800

Cristal Louis Roederer 1000 2000

Armand De Brignac Ace of Spades 1500

C H A M PAG N E S E R V E D OV E R I C E 750ML 1.5L

Moët & Chandon Ice Imperial 150 550

Veuve Clicquot Rich 170
Moët & Chandon Ice Rose 175
Veuve Clicquot Rich Rose 200

Rosé Champagne 750ML 1.5L

Perrier-Jouët Blason Rosé 175

Moët & Chandon Brut Rosé 175 550

Veuve Clicquot Rosé 200 650

Perrier-Jouët Belle Epoque Rosé 800 1600

Dom Pérignon Rosé 1200 2000

Cristal Louis Roederer Rosé 1500 3000

Grand Format 3L

Pommery 1000

Moët & Chandon Brut Imperial 1200

Veuve Clicquot Yellow Label 1200

Moët & Chandon Brut Imperial Rosé 1500

Perrier-Jouët Belle Epoque Rosé 2500

Dom Pérignon 7500

Cristal Louis Roederer 10000

For your convenience, Tax and Gratuity were added to your check.
 Spirits
Vodka 1L 1.75L

Helix 275

Toast 300

Ketel One (All flavors) 325

Tito’s 350 700

Ciroc (All flavors) 350 700

Belvedere 350 700

Absolut Elyx 350 750

Tequila 750ML 1L 1.75L

Avion 350

Casamigos Blanco 350

Casamigos Reposado 375

Casamigos Añejo 400

Casamigos Mezcal 400

Don Julio Blanco 350

Don Julio Reposado 375

Don Julio Añejo 400

Don Julio 1942 750 1600

Don Julio Blanco Magnum 750

Clase Azul 650 1400

Rum 750ML 1L

Malibu 300

Flor de Caña 4yr 300

Don Q (Blanco, Limon, Coconut) 300

Captain Morgan 300

Ron Zacapa 23 350

Gin 1L

Bombay 300

Tanqueray 300

Hendrick’s 350

Monkey 47 350

Whiskey 750ML 1L

Bulleit 300

Jim Beam 300

Jack Daniel’s 325

Jameson 325

Maker’s Mark 350

Chivas 350

Johnnie Walker Black 350

Johnnie Walker Blue 750

Cognac 750ML 1L

Hennessy V.S. 350

Martell 300

For your convenience, Tax and Gratuity were added to your check.