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AB O U T

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CLIENTS

C O N TA C T
 01

ABOUT US

N o m z C a t e r i n g i s a g r o wing establishment by

N o m z Ki t c h e n & P a s t r y, specialize in cater ing

se rv i c e , o ff e r i n g w i d e s e l ection of canape. We

w o rk c l o s e l y w i t h t h e c u stomer s to cr eate &

pro v i d e un f o rg e t a b l e e x p e r iences f or their guests.

Wh e t h e r i t ’s indoor / o utdoor events, mini

ga t h e ri n g , o r c o r p o r a t e a n d launching events, our

c a t e ri n g s e r v i c e c a n c a t e r u p to 300 guests at once.

Our s e rvi c e includes s p e cially made canapes

a d j u s t a b l e t o y o u r e v e n t / br and theme, desser t

ta b l e c o rn e r, b e v e r a g e c o r ner, and canape display

a n d / o r p a ss - a r o u n d s e r v i c e .
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MENU
Sp e c i a l i z e i n c a n a p e c r e a t ion, our savor y canape

m e n u i s m a d e b y C h e f F e r y Jong, while the sweets

s e l e c t i o n i s c r e a t e d b y P a s tr y Chef Kim P angestu.

Ea c h i s c r a f t e d w i t h a t t ention to details and

a d j u s t a b l e t o c u s t o m e r s ’ e v e nt concept.
 S AV O R Y by Chef Fery J o n g

CHICKEN VELOUTE C R A Z Y TA RT L E T S A L M O N TA RT L E T HOMEMADE QUICHE

With c h o ic e o f : M u s h r o o m & cre a m c h e e s e /
TA RT L E T Ta r t she ll with home ma de “ Cr az y Ric e ” Ta r t s h e ll w ith s mo k e d s a lmo n

sa uc e , c hic ke n dic e , sa usa ge , a n d e g g Smo k e d b e e f & mu s h r o o m /

Tart s h e l l w i t h c hicken dice and green pe a s, a n d lime k e w p ie
Sp in a c h & mo z z a r e l l a

CRAB STICK BUN CHICKEN SALAD

SPICY TUNA BUN CHICKEN BURGER
M in i f r ie d ma n to u b u n w ith SANDWICH
Mi n i f r i ed m antou bun w ith Home ma de bun, gr ille d c hic k e n ,

c r a b s tic k , c u c u mb e r a n d ma y o n n a is e Ch ic k e n b r e a s t, s o u r c r e am , c h i v e s
sp i c y t u na and cucum ber le ttuc e , toma to, c hipotle ma yo s a u c e
S AV O R Y by Chef Fery J o n g

T O M AT O B R U S C H E T T A AV O C A D O T O A S T MUSHROOM TOAST SALMON TOBIKO TOAST

To m a t o, red onion, basil, Avoc a do, toma to, a nd f e tta ch e e s e Sa u te e d mu s h r o o m o n to a s t Smo k e d s a lmo n , c r e a m c h e e s e , c re m e fra i c h e ,

b a l sa m i c , and parm esan on toast on toa st g e r k in s , d ill, c h iv e s , a n d to b i k o o n t o a s t

PREMIUM SALMON T O S TA D A S G U A C A M O L E BLINIS B E E F PA S T R A M I W R A P

CRACKERS Ma she d a voc a do a nd gr e en p e a s Blin is w ith b e e tr o o t p u r e e , With w a te r c r e s s a n d mu s t a rd m a y o

C u r e d sa l mon, cream cheese, ikur a , on tor tilla , toppe d with f r ie d o n io n c u r e d s a lmo n , a n d d ill

a n d c a pers on w ater crackers

S AV O R Y by C hef Fery J o n g

SCALLOP CEVICHE P R AW N M A N G O S A L S A BEEF CHIMICHURRI

Poa c h e d p r a w n w ith ma n g o s a ls a Se a r e d p r e miu m b e e f w i t h
Wi t h N am Jim dressing
a n d d ill h o u s e ma d e c h imic h u r r i s a u c e

FRIED TOFU
QUAIL SCOTCH EGG P R AW N M O U S S E L I N E
F r i d t o fu cube w ith dashi,
B e e f q u a il s c o tc h e g g w ith Pr a w n c a k e w ith p r a w n s a u c e
f u r ikake, katsuboshi
s mo k e d p a p r ik a a io li
SWEETS Signature Eclair
Using o u r h o me ma d e e c la ir s h e ll
by Pastry Chef Kim Pa n g e s tu

BLACK FOREST GIANDUJA S T A W B E R R Y VA N I L L A C H O C O L AT E S A LT E D C A R A M E L

Ch o c o l a t e rum filling, H a z e lnut & c hoc ola te f illing, Va nilla M a d a g a s c a r f illin g , Ch o c o la te f illin g , Sa lte d c a r a me l f illin g , c a ra m e l g l a z e ,

v a n i l l a chantilly c oa te d in white c hoc ola te toppe d w ith f r e s h s tr a w b e r r y c o a te d in c h o c o la te c a r a me lis e d c a s h e w

a n d d a r k red cherry a nd r oa ste d pe a nut a nd v a n illa c h a n tilly and cocoa powder a n d c h o c o la te d e c o ra t i o n .

GREEN TEA BAILEYS VA N I L L A LEMON MERINGUE MAGIC MUSHROOM

G r e e n tea filling, Ba ile ys f illing, c oa te d in Va n illa f illin g , L e mo n c u r d f illin g , to p p e d w ith M ilk c h o c o la te fi l l i n g ,

c o a t e d i n white chocolate c hoc ola te a nd r oa ste d pe a nut c oa te d in w h ite c h o c o la te to r c h e d ita lia n me r in g u e a n d f o n d a n t c o a te d in c h o c o l a t e ,

a n d g r e e n tea pow der f lo w e r d e c o r a tio n p o p p in g c a n d y a n d v a n i l l a c h a n t i l l y

SWEETS Signature TartletsUsing o u r h o me ma d e ta r tle ts s h e ll
by Pastry C hef Kim Pa n g e s tu

CARAMEL
LEMON MERINGUE APPLE CRUMBLE PA S S I O N F R U I T
Ch o c o la te g a n a c h e a n d
L emon curd filling, Fr a ngipa ne , a pple c inna mo n , Pa s s io n f r u it c u r d , to r c h e d ita lia n me r in g u e ,
c a r a me l b u tte r s c o t c h
t o p p e d w i th torched italian m eringue oa tme a l c r umble a n d f o n d a n t f lo w e r

S T R AW B E R RY P I S TA C H I O FRUITS C H O C O L AT E C R U N C H Y

Vanilla c r e a m pa tisse r ie , Van illa c r e a m p a tis s e r ie M ilk a n d d a r k c h o c o la te g a n a c h e ,

diced strawbe r r ie s, a nd pista c hio a n d f r e s h f r u its c a r a me lis e d c a s h e w n u t

N E W F L AV O U R : S A L T E D E G G Y O L K T A R T L E T S
SWEETS by Pastry C hef Kim Pa n g e s tu

VA N I L L A C H O U X GREEN TEA CHOUX C H O C O L AT E C H O U X

C houx w ith vanilla f illing, Ch o u x w ith g r e e n te a Ch o u x w ith c h o c o la te f illin g ,

coated in w hite choc ola te c r e a m f illin g c o a te d in c h o c o la te

( c o l ors & decoration are customiz a ble ) ( c olor s & d e c o r a tio n a r e c u s to miz a b le ) ( c o lo r s & d e c o r a tio n a r e c u s to miz a b l e )

NUTTY CHOUX LEMON CHEESECAKE R A S P B E R RY D O M E

C houx w ith chocola te f illing, DOME Sa b le , w h ite c h o c o la te c r e a mu x , r a s p b erry

coated in chocolate a nd pe a nut, Le mon c hill c h e e s e c a k e , k a la ma n s i je lly, mo u s s e a n d c h o c o la te d e c o r a tio n

chocolate cream and sta r wbe r r y. va nilla s p o n g e , v a n illa p a te s a b le

N E W D O M E F L AV O U R : C H O C O L AT E ( Sa b le , c h o c o la te c r e a mu x , c h o c o la te mo u s s e )
SWEETS by Pastry Chef Kim Pa n g e s tu

MOCCA CAKE DOUBLE CHOCO CAKE PREMIUM LAMINGTON SACHER CAKE

S p o n g e cake and La ye r s of c hoc ola te c a ke s, C H O C O L AT E C A K E A u s tr a lia n s p o n g e c a k e L a y e r s o f s a c h er s p o n g e a n d

m o c c a b u t t er cream layers, a nd I ta lia n butte r c r e a m, La y e r s o f v e r y c h o c o la te c a k e to p p e d w ith c h o c o la te & d a r k c h o c o l a t e c re a m

t o p p e d w i t h chocolate curls toppe d with c hoc ola te c ur ls a n d d a r k c h o c o la te c r e a m d e s ic c a te d c o c o n u t

S T R AW B E R RY CARROT CAKE BRITTLE CAKE R E D V E LV E T C A K E PA N D A N C A K E

VA C H E R I N Orga nic c a r r ot c a ke , Ca s h e w s p o n g e , b u tte r s c o tc h , L a y e r s o f v e lv e t c a k e Layers of pandan cake and

Me r i n g u e n e st, lemon curd, toppe d with c r unc hy c a she w nuts c a r a me l, c a r a me liz e d c a s h e w, a n d c r e a m c h e e s e f r o s tin g , c r e a m c h e e s e fro s t i n g ,

d i ce m i n t - m a r inated straw berry a nd f onda nt c a r r ot r o c h e r g la z e to p p e d w ith r e d v e lv e t c r u mb le to p p e d w ith g ra t e d c h e e s e

SWEETS by Pastry Chef Kim Pa n g e s tu

VA N I L L A S T R AW B E R RY MANGO APPLE CRUMBLE CUP

PA N N A C O T TA PA N N A C O T TA PA N N A C O T TA Ba k e d f r a n g ip a n e , v a n illa c r e a m p a t i s s e ri e ,

a p p le c in n a mo n a n d o a tme a l c ru m b l e

CREME BRULEE TIRAMISU CUP CHURROS CUP B&B PUDDING

Av a i l a b le in vanilla / coffee fla vour Ma sc a r pone c r e a m c he e se , ita lia n f in g e r Ch u r r o s , c h o c o la te s a u c e , Br e a d & b u tte r p u d d i n g

sponge soa ke d in c off e e a nd c oc o a p o w d e r a n d f r e s h s tr a w b e r r y w ith v a n illa a n g la is e s a u c e

SWEETS by Pastry Chef Kim Pa n g e s tu

Gre e n Te a

ASSORTED
Re d Ve lv e t
CUPCAKES
Av a ila b le f la v o r s :

Green Tea
Red Velvet
Chocolate
Choc olate
Vanilla

Funfe tti

* Co lo r s & d e c o r a tio n is a d ju s ta b le b y re q u e s t

* M a k e it a s a g ift s ta r tin g a t I D R 3 5 . 0 0 0 - 4 0 . 0 0 0 / c u p c a k e

( in c lu d e s p a c k a g in g , la b e l, a n d r ib b o n )

Vanilla
SWEETS by Pastry Chef Kim Pa n g e s tu

ASSORTED
CAKEPOPS
Av a ila b le f la v o r s :

Chocolate
Vanilla

* Co lo r s & d e c o r a tio n is a d ju s ta b le b y re q u e s t

* Co m p lim e n ta r y th e m a tic a l c u p c a k e s to p p e r

fo r m in im u m o rd e r o f 4 0 c u p c a k e s

* M a k e it a s a g ift s ta r tin g a t I D R 2 0 . 0 0 0 - 2 5 . 0 0 0 / c a k e p o p s

( in c lu d e s p la s tic , la b e l, a n d r ib b o n )
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OUR SERVICE
Fro m c l a s s i c t h e m e d i s p lay such as black and

wh i t e , ru s t i c g o l d , a n d t h e matical desser t table, to

p a s s -a ro u n d s e r v i c e f o r y o ur hundr eds of guests,

o u r t ra i n e d s e r v e r s w i l l pr ovide you with f inest

g u e s t e x p e r i e n c e , a d j u s t a b le to your needs.
Black & White
Rustic & Gold
Dessert Table
Pass-Around
CLIENTS 04
CLIENTS 04
CLIENTS 04
CONTACT
US
05

For event and canape supply inquiries:

E | catering@nomzjakarta.com
Wa | +62812 9404 1881 (Joan) Visit our website: www.nomzjakarta.com
Wa | +62877 8085 6595 (Ryan)

For collaboration inquiries:

Wa | +62813 9090 6806

For appointment and event space:

Grand Indonesia East Mall GF 06-07
Jakarta 10310
P | 021 23581211