TLE 9 QUARTER 3 WEEK 4 Radio Lesson Script

Scriptwriter: Elita Mae A. San Diego

Voice Talent: Elita Mae A. San Diego
Sound Director:
Name of School: Saluysoy Integrated School
Name of Subject: TLE
Grade Level: 9
Quarter Number: 3
Week Number: 4
Module: TLE 9-Quarter 3-Week 4
Learning Competency: 1. Differentiate suitable fillings and spreads for sandwiches; and
2. Identify different types of fillings and spreads for sandwiches.
Learning Competency Code: TLE_HECK9SW-IIIb-g-12
Sub-Topic:
Length: 30 minutes

Tim Technical Instructions Spiel

e
8:00 - 8:01 OBB
INSERT STATION ID
8:01 - 8:02 MSC ON Good morning to my beautiful and
BACKGROUND handsome Grade 9 Learners. You are here
again tuning in at SIS 10765

MSC FADE INTO

BACKGROUND
I am Ma’am Eli and join me in listening,
learning and preparing easy and delicious
SFX OF COOKING SHOW meals here in TLE COOKERY 9.

8:02 - 8:04 MSC ON But before our class starts, make sure you’re
BACKGROUND in a comfortable place wherever you are.

Also, grab your pen and paper. And please

get ready with your TLE nine Quarter
three Week four activity sheet.

You’ll be answering those activity sheets

as we learn the different types of fillings
MSC UP and spreads for sandwiches. Then, after
INSERT STINGER that, we’ll be having our performance task
and make our very own sandwich.
8:04 - 8:10
MSC UP AND UNDER Before we start our new lesson, let’s review
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our previous lesson on the different types of

bread used in making sandwiches. (PAUSE)

Again, bread is a baked food product made

of flour or meal that is moistened,
kneaded, and sometimes fermented. A major
food since prehistoric times, it has
been made in various forms using a variety
of ingredients and methods throughout
the world.

SFX : HMM/ THINKING On our previous session we discussed about

the different types of bread. Do you still
remember those?

SFX : CLAP Yeah, That’s right! We have yeast bread or

loaf bread, buns and rolls, flat bread, and
wraps.

Now I want you to identify the following

breads used in each sandwich. You can
choose from yeast bread or loaf bread, buns
and rolls, flat bread, and wraps.

Are you ready?

SFX : DRUM ROLLS

Number one. Club house sandwich

five seconds timer

SFX : 5 SECONDS TIMER
Correct, the answer is loaf bread or yeast
SFX : CORRECT bread.

Number two. Hotdog sandwich

SFX : 5 SECONDS TIMER five seconds timer

SFX : CORRECT You’re right! It is rolls or sandwich rolls.

Number three. Hambuger

SFX : 5 SECONDS TIMER five seconds timer

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SFX : CORRECT That is right the answer is buns.

Number four. Quesadillas

SFX : 5 SECONDS TIMER five seconds timer

SFX : CORRECT Great job! Wraps are used in making

quesadilla

Number five. Biscuit

SFX : 5 SECONDS TIMER five seconds timer

SFX : CORRECT Correct! The answer is quick bread.

Number six. Pizza

SFX : 5 SECONDS TIMER
five seconds timer
SFX : CORRECT
Great job! The answer is flat bread.

SFX : YEY Now, that you have mastered the different

types of bread in making sandwiches, we can
now proceed with our goals for today’s
INSERT STINGER session.

It is to identify the different types of fillings

that can be used in making sandwiches.
8:10 - 8:15 MSC ON The filling is the heart of the sandwich. It is
BACKGROUND placed between or on top of bread. It
provides flavor and body to the sandwich.

There are so many fillings to choose from,

what is your favorite spread or sandwich
filling combination?

Hmmmm! Mine is tuna spread made with

SFX : YUMMY/ STOMACH tuna, cheese, and mayonnaise. Wow! That is
GRUMBLING so yummy! Thinking of it makes me hungry!

There are so many sandwich filling

INSERT STINGER combinations all over the world.
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There are egg and cheese, ham and egg,

bacon and egg, and the classic peanut butter
and jelly that we always hear from American
sitcoms.
SFX : HMMM
Have you tried that?
Me too. I am wondering how does it taste!

But given with those filling combinations,

how do we differentiate them?
SFX : THINKING SOUND
Thinking sound.
8:15 - 8:17 MSC UP AND UNDER There are two types of filings: the dry
fillings and moist fillings.

Dry fillings refer to ingredients such as

sliced or cooked meat, poultry, and cheese.

Moist feelings refer to ingredients mixed

with salad dressing or mayonnaise.

Take note: Fillings may be used separately or

in combination

Some examples of dry fillings are meat and

INSERT STINGER poultry products.

8:17 - 8:19 MSC UP AND UNDER Beef products like sliced roast beef,
hamburger patties, steaks, and corned beef.

Pork products such as roasted pork, barbeque

pork, ham, and bacon.

Poultry products like turkey and chicken

breast.

Sausage products like salami, frankfurters,

bologna, liver wurst, luncheon meats, and
grilled sausages.
Meats used as fillings should be cooked,
covered, and refrigerated. Slice just before
the sandwich is to be prepared to avoid
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drying out and lose flavor. Thinly sliced

meats are more tender and juicier than
INSERT STINGER thickly sliced.
These are also good source of protein.
8:19 - 8:20 MSC UP AND UNDER Aside from that we can also use fish and
shellfish as our dry filling.
Examples are tuna, sardines, salmon,
anchovies, and other fried fish.

Just remember, most seafood fillings are

highly perishable and should be left chilled
at all times.

Like meat, fish is also good source of protein

and filled with omega-3 fatty acids and
vitamins such as D and B2 (riboflavin). Fish
is rich in calcium and phosphorus and a great
source of minerals, such as iron, zinc, iodine,
magnesium, and potassium.

INSERT STINGER
8:20 - 8:21 MSC UP AND UNDER In addition to meat and fish product we also
consider cheese as a dry filling.

There are different types of cheese that can

be used in making sandwiches like cheddar,
swiss, provolone, cream cheese, processed,
and spread.

Take note that cheese dries out rapidly when

unwrapped and sliced, when slicing is done
ahead, the slices should remain covered until
ready to use.
Cheese is a great source of calcium, fat, and
protein. 

INSERT STINGER
8:21 - 8:22 MSC UP AND UNDER Those are the examples of dry filling now let
us move forward to moist fillings.

Examples are mayonnaise-based salad like,

tuna salad, egg salad, chicken and turkey
salad, and ham salad.
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Spreads like butter and mayonnaise are used

to protect the bread from soaking up
moisture from the filling.

Of course, lettuce, tomato and onion are

indispensable in sandwich production, also,
any vegetable used in salads may also be
used in sandwiches.

Now that you are familiar with the two types

of sandwich fillings.
INSERT STINGER
8:22 - 8:25 MSC ON We can now proceed with our performance
BACKGROUND task.

SFX : YEHEY/ CLAPPING We will be making Pizza Bread.

Are you all excited?

SFX : YEY That’s great! Yesterday I asked you to
prepare the following ingredients.
And what are those?
Oh right!

We have
12 slices of Pinoy Tasty Bread or any bread
that you have.

4-5 slices of cooked ham, cut in small cubes

1 tbsp. minced onion

1 bar of cheese

115 grams of Del Monte Sweet Style Pizza

Sauce (or 1 cup of tomato sauce)
MSC UP AND UNDER
Dash of dried basil

1 cup of pineapple tidbits

2 tbsp of garlic powder.

SFX : YES Are you all set?

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SFX : TING That’s great! But remember!

You have to wash your hands and wear the
desired PPE in cooking such as apron,
hairnet, and gloves.

We have to this to prevent food

contamination so the food that we will make
INSERT STINGER is good for consumption.

MSC ON Now that you are ready! Let us proceed with

8:25 - 8:28 BACKGROUND the procedure. So listen carefully.
SFX : LASER

The first step in making the Pizza Bread, we

have to arrange the tasty bread slices on the
tray.

Are you done with our fist step?

After arranging them on the tray, second step

is to spread the pizza sauce over each bread
equally.

Once you’re done

We can now sprinkle the garlic powder and

basil on each bread. This can add extra flavor
on our pizza bread.

Are you done?

Great!

Then you can put the grated cheese over

each bread.

Once you’re done. The next thing to do is to

put the toppings such as onions, cubed ham,
and pineapple tidbits.
Make sure that they are equally distributed
on each bread. So it will be appealing and
appetizing.

Next, bake it in the oven for about 10-20

minutes or until cheese has melted.
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Opps don’t worry you don’t have oven you

can your pizza bread a pan placed over low
heat.

But remember to keep an eye on your pizza

so it won’t get burnt.

And of course the most awaited part we can

now enjoy our pizza bread with our love
ones.

That was so easy right? You can do this

again with your family members, I am sure
that you will enjoy this activity together and
bond you with your family.
8:28 - 8:30 MSC ON Class I hope you enjoy doing our task today.
BACKGROUND Don’t forget to post a picture of your Pizza
Bread on our Facebook community. This
performance task will be graded using the
rubric on your module.

That will be all for today’s session.

INSERT FADE EFFECT Again this is Ma’am Eli from Saluysoy
Integrated School. Thank you tuning in here
at SIS 10765.

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