ROBERT E. CUPIN JR.

c h i ff o n c a ke s h i n e s t h e b r i g hte st
BSED ENGLISH 2 fo r m e .

FOOD WRITING
MY HANDMADE CAKE I believe I have said this
b e fo r e b u t I h a v e a
fa s c i n a ti o n w i t h c h i ff o n
fl u ff y, s o ft a n d
a i r y, this c a ke s b a ke d i n t u b e
v a n i l l a c h i ff o n p a n s . To m e , t h e y a r e
c a ke is simply s o p h i s ti c a te d ,
delicious on its p l a i n b u t c l a s sy. I l o v e
own but can be t h a t t h e y a r e ta l l , fa t
made more a n d n a ke d .
special with
your favorite
icing or glaze.
This is a basic
i n a w o r l d o f fa n c y d e s s e r t s , recipe you can
f r o ste d c a ke s and highly-iced use. I enjoy
c u p c a ke s , s o m e ti m e s a p l a i n , n a ke d e a ti n g i t o n i t s
own, savoring
t h e l i g ht , s o ft a n d a i r y tex t u r e o f
t h e c a ke . B u t o f c o u r s e , y o u c a n
a l s o d r e s s i t u p l i ke a d d i n g g l a ze s
a n d f r o s ti n g .