1.

COUNTRY : KOREA

FOODS

KIMCHI

Kimchi, is a traditional Korean side dish of salted and fermented vegetables,

such as napa cabbage and Korean radish. A wide selection of seasonings are
used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is
also used in a variety of soups and stews.
BULGOGI

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of meat,
most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also
often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are
frequently used cuts of beef for the dish.

GIMBAP

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and
ingredients such as vegetables, fish, and meats that are rolled in gim—dried
sheets of seaweed
JEONGOL

A Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, in

a stew pot, adding broth, and boiling it.
 2. COUNTRY : ITALI

FOODS :

LASAGNA
thin, wide sheets of pasta, or a dish consisting of layers of this combined with
two different sauces

SPAGHETTI

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional

Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water
and sometimes enriched with vitamins and minerals.
PIZZA
Pizza is a dish of Italian origin consisting of a usually round, flat base of
leavened wheat-based dough topped with tomatoes, cheese, and often
various other ingredients, which is then baked at a high temperature.
COUNTRY : AUSTRALIA

EDUCATION

International School of Western Australia

The International School of Western Australia is a co-educational, non-

denominational, independent international school in Doubleview, Western Australia.
They offer education services to both local and international students from
Kindergarten to Year 12. Learning at ISWA follows the Western Australian
curriculum through the globally recognised International Baccalaureate (IB)
programmes. This educational approach is designed to nurture inquiry and curiosity,
develop life-long learning skills and provide graduates with independence and
responsibility to continue studying anywhere in the world.
PREPARED BY

MUHAMMAD RAYYAN AZFAR BIN ‘ASRI

5 CRYSTAL