MAINTAINING TRAINING FACILITIES

Agricultural Crop Production NC II training center is consist of 9 learning

areas. These are Trainer’s Resource Area, Contextual Learning Area, Computer
Laboratory Area, Learning Resource Area, Distance Learning Area, Quality
Control Area, Practical Work Area, Institutional Assessment Area, and Support
Services Area. Miscellaneous facilities include comfort rooms, trash bins, sink,
medicine cabinet area, fire extinguisher area, tool room area and emergency
exit.
Tool Room area displays ACP tools and equipment’s. In Auxiliary room
area, we can see a set of sofa, water dispenser, computer set and a cabinet full
of learning books. In holding area, it is a place for teaching learning process
where television, tables and chairs for trainer and trainees displayed and very
approximate to practical work area.
The principle of Clean as You Go and 5s are being practiced. Major
maintenance and housekeeping activities that can be performed in the training
center/laboratory includes cleaning, drying and organization of cooking tools
and equipment, mopping and sweeping the floor, checking and cleaning
workshop ventilation, cleaning and dusting windows and cabinets, cleaning
and checking computer set, cleaning of lavatory, maintaining cleanliness of the
surroundings and proper waste disposal. Standard operating procedure is
observed in the purchase of additional equipment/materials/tools for the
training center. It should be supported by work request and inspection should
have been conducted. Then, in purchase request form it should be in details
including the cost of the unit that subject for review and approval of immediate
supervisor.
The proper waste segregation in our ACP training center is observed. We
have 4 trash bins for biodegradable, non-biodegradable, recyclable and
residual wastes. Food leftovers and other biodegradable materials on the other
hand are used for vermicomposting, recyclable materials are utilized as
planting materials.