Guión

Daniela Medina: Hello,Good afternoon, we are at the New York Food and
Wine Festival.
This is a New York gastronomic variety

Eliana Tovar: Hello,Good afternoon. Now we ask a person what he thinks of

this festival. We already see what the people who came to this festival think.
Now we go with our partner Santiago

Santiago Restrepo: Hello, good afternoon hello good afternoon people are
enjoying this great
Celebrated and now we go with a person
You need us to give you more reasons to visit this New York festival
It's a stellar event showcasing the talents of wine and spirits producers as well
as the world's most celebrated chef. with the chance to rub shoulders with TV
chefs and America's most beloved culinary personalities

Daniela Medina: Our professional chef tells us a little more

Juan David: Hello,good afternoon, in addition to showcasing the talents of

wine and spirits, as well as the most famous chefs in the world.
We also help fight hunger with organizations like Food Bark For New York City
and No Kid Hungry.
also bites like Team Cheesesteaks Izzie and Lady M'S Pies at Ted Alle's
Chopped Restaurant and Carolyn Bane's Pies❝n❞ Thighs

Daniela Medina: Another expert will tell us a little more.

Frank : Hello good afternoon, I will tell you a little more

We want to make many of our dishes known, such as the New York-style
pizza that we make (New York-style pizza) is the simplest, oiliest and most
delicious in the world: a thin crust, a layer of tomato sauce with spices and a
layer of mozzarella.
Like cheesecake, the famous and sweet New York Cheesecake.
It is a dense and creamy cake made with tons of cream cheese, cream, eggs
and sugar.
or as a sandwich with bacon, fried or scrambled egg, and cheese. It is served
hot on a roll or sometimes on a bagel as well.
It's the typical breakfast that many workers gobble down in a millisecond on
the way to work, so it's served everywhere from street stalls to corner delis
and bodegas.

Eliana Tovar : Concluding what our experts said, we not only satisfy
gastronomy, but we also help poor people who are in need with food. The
Chefs seek to innovate people's palates and show typical New York foods, not
only food but also innovate with their wines and spirits

Daniela Medina:Thank you very much Eliana, Alonso, Frank and Juan David
as our experts told us and much more. At this party we want to make more
known the typical dishes and liquors such as wine that will innovate our
palate. Thank you very much for telling us and giving us much more. to know,
goodbye

Muchas Gracias