Present the Philippine mushroom industry as one of agribusiness commodity in the country from

1990s to present
In the Philippines, mushroom cultivation has been a developing agricultural sector since the 1990s.
Oyster, shiitake, and straw mushrooms are just a few of the many varieties of mushrooms that may be
grown in the nation due to its favorable climate and soil. Due to their numerous health advantages and
adaptability as a food element, mushrooms have seen an increase in demand in recent years. The industry
has expanded tremendously as a result of the entry of numerous small- and large-scale farmers into the
mushroom production business.
However, the industry has faced challenges such as a lack of technology, a scarcity of skilled labor, and
limited market and financing access. To address these issues, the Philippine government and private
sector have implemented a variety of initiatives, including training programs, to promote the growth of
the mushroom industry.
The Philippine mushroom industry experienced a surge in production and exports during the 2000s,
particularly for the Oyster mushroom variety. This was due to the country’s favorable climate and soil
conditions for mushroom cultivation, as well as the growing global demand for mushrooms.

Illustrate the diagram of your mushroom agribusiness system

Stubble burning of paddy/wheat
Stubble (parali) burning is a method of removing paddy crop residues from the field to sow wheat.
Paddy/Wheat straw
Paddy straw is the dry stalk of the rice plant, which remains after the grain has been harvested.
Wheat grain
A wheat grain is the seed of the wheat plant, which is a cereal grain that is one of the most widely
cultivated and consumed staple crops in the world.
Mushroom spawn
Mushroom spawn refers to the material used to grow mushrooms.
Mushroom cultivation / bagging
Mushroom cultivation bagging refers to a process in which mushrooms are grown inside special bags
made of a material such as polypropylene or cotton.
Growing Oyster mushroom on paddy / wheat straw
Growing oyster mushrooms on paddy/wheat straw is a process of cultivating the edible mushrooms using
rice straw or wheat straw as a substrate.

Trench , prospect and strategic direction in the mushroom industry

A trench in the mushroom industry refers to a specific, defined area for growing mushrooms. It is usually
a long, narrow bed that is used for growing mushrooms vertically. A prospect in the mushroom industry
refers to a potential site or location for growing mushrooms, which is being evaluated for its suitability,
profitability and overall potential for success. Strategic direction refers to the overall plan and approach
for the growth and development of the mushroom industry. This can include factors such as market
trends, consumer demand, production techniques, distribution channels, and more. The goal of a strategic
direction is to set a clear path for the future of the industry and ensure long-term success.