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Chicken Cacciatore (Hunter Style Chicken) SME simplyRecipes ‘This recipe calls for added wine whichis traction. It des ad tothe flavor If youhave dietary restition that prohbis wine jst it. Preptime:10miutes Cooktime: thour, 10 minutes Yield:Serves 4-6 INGREDIENTS * One 4 pound chicken, cut into serving pieces, trimmed ofexcess fat or 31/2 t04poundsof chicken thighs, bone in, skinon) = sat 1 Tsp extra vieginolve ol {Lmedium anion thiniy sliced rot tin, about 3 1/2cuns A redor green bell pepper, seeded sliced into 14-inch widesces {ounces cremini mushrooms thickly sliced sariccloves thinly sliced UScupwhiteorred wine 21/2 0:3cups peeed an chopped frm ripe tomatoes, wth ther juces, oF 1 2B ounce can plum tomatoes in thelr uice “U/2teaspoon freshly ground black pepper ‘teaspoon dy thyme or teaspoons fresh, chopped) 1 teaspoon dry oregano 2 teaspoons resh, chopped) METHOD {Brown the chicken: Rinse chicken and pat dry. Season the chicken pieces on ll sdes with salt Heat alivecilina large tile on medium heat. ‘Weorkingin batches so that you don't crowd the pan place the chicken pleces skin side downin the pan. Cook uni nicely browned about Sminutes then turn ‘over and lightly brown the other side Remove chicken toa bow, st aside. Drain offal but 2 tablespoons ofthe renderedfat you haveless than 2 Thsp offatin the pan, add more ave ol unt you rave about that mach ol coating the pan. 2 Saute the onions, bel peppers, mushrooms, garlic: Ad the siced onion, bell peppers, and mushrooms to te pan. Increase the heat to medium hgh, ‘Cook until the onions re translucent, andthe mushrooms have ven up most oftheir molsture stirring frequenty about 20 minutes, ‘Add the garlicto the panand cook aminute more ‘3 Deglaze pan with wine ad tomatoes, spices: Ad the wine and scrape up any browned bts atthe bottom ofthe pan. Simmer uni the wines reduced by halt [Aad he tomatoes Stirin the pepper thyme, oregano, and about a teaspoon of sat Test and taste to adjust Simmer uncovered for another S minutes. 4 Ad chicken back o pan, partially cover, cook until tender: Pace the chicken pleces ontop af the tomatoes and onions, skinsie up. Lower theheat and cover the skillet with thei sight aar. CCooktne chicken on alow simmer, tuning and basting rom time to time. Cook unite thighs are tender, sbout 30 to 40 minutes. rom Simpl Recipes ~htps:uwwsimplyrecives con recivesihicen caciatore hunter style chicken

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