Oil-Poached Artichoke Heart Salad se sim “The seasonings ae a guide hee: If you'd rather toss the ‘chokes with something else, 30 forit Prepttime:25 minutes Cooktime: 45 minutes Yield: Serves ¢ INGREDIENTS * large artichoke hearts salt * Lotsof extra virgin olive oil 1 2smashed garlic cloves 1 Juice of 2lemons f tablespoon minced parsley 1 A tablespoon minced: * Black pepper METHOD {Trim your artichokes: (see Howto Trim an Artichoke), Once they are trimmed, slice lengthwise into pieces roughly inch thick. You want them to look like silhouettes ofan artichoke heart. 2 Bathe the slices ina bowl of lemon juice. ‘3Heat garlic olive oll Geta large, heavy pot witha lid and pour ina layer of olive oll. Ad¢ the smashed garlic cloves and turn the heat to low. 4 Add salted artichoke heart slices to the ol: Take some artichoke heat slices out of the lemon juice and salt them well lip themnte the live ollin ayers, adding more olive oll to cover. You will robably need about a pint or so of olive oll itis ery important they are completely covered. Do not use cheap vegetable oil corn, canola, etc) asa substitute because you will definitely taste the ofve oil in the fnal dish, You could use melted butter, though... ‘5 Heat on low: Cover the pot and cook on the lowest heat of your weakest burner for 45 minutes. Turn off the heat and et the oll cool for another 20-20 minutes. ‘6 Remove fromeil and toss with remaining ingredients: To make the salad, just remove the artichokes from the oll and toss with the remaining ingredients. You can eat the garlic or not, butts just there to flavor the ol Serve at room temperature. It keeps for several daysin the fridge. {rom Simply Recipes ~https//www simplyrecipescom/recipesoll poached artichoke heart salad/