Baking soda Parmesan cheese Watermelon Peanut Butter Potassium Sorbate Port du Salut cheese Grains & Flours Sulphates Provolone cheese Vanillin Romano cheese Roquefort cheese beans or lentils as they Stilton cheese probably weren't soaked prior Alcoholic Beverages Swiss cheese to grinding) Ethanol Yoghurt (homemade) Gin Mead Meats Scotch whisky Fruits Anchovies Apples Bacon Vodka Apricots Beef Wine (dry red and white) Avocadoes Bananas Eggs Condiments Berries Fish Capers Bourbon Fowl Horseradish sauce Canned fruits (Fruits canned in Ham Tabasco Brand Pepper Sauce their own juice are allowed) Lamb Cantaloupe Pork Cherimoya Dairy Cherries Pork Rinds Asiago cheese Poultry Dates Sashimi Blue cheese Figs Brick cheese Grapefruit Brie cheese Grapes Butter Kiwi fruit Non-Alcoholic Camembert Cheese Cheddar cheese Kumquats Beverages Lemons Almond Milk Cheese ** (If a cheese is not a Limes Club Soda processed cheese Mangoes Coconut Milk (manufactured) but is a cheese Melon that has had a bacterial culture Nectarines Cranberry juice involved with its production Olives Grape juice and is aged at least 30 days) Oranges Grapefruit juice Colby cheese Papayas Green tea Dry Curd Cottage Cheese Passion Fruit Orange juice (DCCC) Passion Fruit Peppermint tea Edam cheese Peaches Spearmint Tea Gorgonzola cheese Pears Gouda cheese Persimmons Gruyere cheese Pineapple Havarti cheese Plums Prunes cheeseManchego Cheese Raisins Monterey Jack cheese Sharifa Muenster cheese
Inter-Varietal Differences in Grapevine Bud Fertility and Grape Fruit Quality of Between Local and Introduced Cultivars (Vitis Vinifera L.) Grown Under Sub-Humid Environment