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    Zephaniah Somera
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    This document provides information about the product Lorins patis. It is a fermented fish sauce made from fermented fish sauce extract, iodized salt, and potassium sorbate as a preservative. The product is packaged in bottles and is intended to be used as a dipping sauce for seafood, meat, and vegetables, as well as in various Filipino dishes like Pork Sinigang, and can also be used to marinate barbecue and other grilled foods.

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    This document provides information about the product Lorins patis. It is a fermented fish sauce made from fermented fish sauce extract, iodized salt, and potassium sorbate as a preservative. The product is packaged in bottles and is intended to be used as a dipping sauce for seafood, meat, and vegetables, as well as in various Filipino dishes like Pork Sinigang, and can also be used to marinate barbecue and other grilled foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views4 pages

    Activity 5

    Uploaded by

    Zephaniah Somera
    This document provides information about the product Lorins patis. It is a fermented fish sauce made from fermented fish sauce extract, iodized salt, and potassium sorbate as a preservative. The product is packaged in bottles and is intended to be used as a dipping sauce for seafood, meat, and vegetables, as well as in various Filipino dishes like Pork Sinigang, and can also be used to marinate barbecue and other grilled foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Product name Lorins patis

    Source of material
    Important final product characteristics
    Ingredients Fermented Fish Sauce Extract, Iodized Salt,
    Potassium Sorbate (Preservative)
    Packaging Bottle
    How the end product is to be used Ideal as dipping for all cooked seafood, meat
    and vegetable dishes. Suitable for Pork
    Sinigang, Beef Nilaga, Tinolang Manok and
    most Filipino food cooking preparation. May
    also be used to marinate barbeque and other
    grilled food.
    Shell life (if applicable)
    Where the product will be sold

    Product name Lorins patis


    Source of material
    Important final product characteristics
    Ingredients Fermented Fish Sauce Extract, Iodized Salt,
    Potassium Sorbate (Preservative)
    Packaging Bottle
    How the end product is to be used Ideal as dipping for all cooked seafood, meat
    and vegetable dishes. Suitable for Pork
    Sinigang, Beef Nilaga, Tinolang Manok and
    most Filipino food cooking preparation. May
    also be used to marinate barbeque and other
    grilled food.
    Shell life (if applicable)
    Where the product will be sold

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