Yeasts hulls

Natur'Soft is a preparation of specific yeasts hulls, with high content of

polysaccharides, dedicated to quality red wines. It is a 100% natural
product used in fermentation for increasing phenolic compounds stability,
reducing tannins perception and enhancing fruityness of red wine.

OENOLOGICAL INTEREST
>Natur’Soft is a Natur’ Range Product focus on red wines vinification.
>Color stabilization (results in Merlot 2008, 3 months before MLF)

Phenolic compounds Merlot:

Control / Natur'Soft

250
Control Natur'Soft
Total phenolic
200 347 388
compounds
( e q m a lv id in e s )

(eq malvidines)
150 Difference + 12%
Control
Natur'Soft
100

50

0
ide
id e

id e

id e
id e

ide

id e
id e

id e
os
os

os

os
os

od

od
os

lu c
lu c

os

luc

uc
uc

uc

uc
uc

uc

- gl
-gl
-G

-G

-G
lgl

lg l
lgl

lg l

l- 3
l- 3

l -3
l-3

l-3
ety

e ty
ar y

a ry

id o
do
id o

do

id o
-a c

-a c
um

um
lv i
in i

tu n
an

on
l -3

l-3
Ma
lph

-co

-c o
Cy

Pe

Pe
do

id o
De

l-3

l-3
lv i

on
do

id o
Ma

Pe
lv i

on
Ma

Pe

Color stabilization
(variation NTU)
Control 62 NTU
increasing phenolic compounds
Natur'Soft 11.7 NTU
stability
> Organoleptic profile improving (results Merlot, 3 Months alter LFM)
Mouthfeel perception
Control / Natur'Soft
Roundness
10,00

9,00

8,00

7,00

6,00 Control
5,00

4,00
Natur'Soft
3,00

2,00

1,00

0,00

Dryness Astringency

> Fruity enhancing

Tasting profile: Control / Natur'Soft

Aromatic strenght Control

10,00

9,00 Natur'Soft
8,00

7,00

6,00

Spicy 5,00 fresh fruit

4,00

3,00

2,00

1,00

0,00

Vegetal Over rape fruit

Floral
DOSAGE
> 30 g/hL. (Maximum legal dosage in Europe 40g/hL)

IMPLEMENTATION
> Dissolve Natur’Soft in 5 times its weight in must. Incorporate at the beginning of alcoholic
fermentation during a pump over.

PACKAGING
> 1kg bag - 10 kg box

STORAGE
> Store in original, sealed packaging in a cool and dry place. Use quickly after opening.

GR-10/07/2009